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Blizzard
In Stock
Commercial Snack Counter | Low Height Refrigerated Counter | 8 Drawer 650mm | 420L Capacity | Blizzard SNC4-DRW
£2,183.99
/ exc vat
£2,620.79/ inc vat
- 8 Drawer Design
- Low 650mm Height
- GN1/1 Compatibility
- Stainless Steel Build
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Product Overview
Here’s a smart bit of kit for kitchens where space is at a premium but standards are high. The Blizzard SNC4-DRW is a fantastic low height refrigerated counter designed to slip neatly under your worktops, giving you instant access to chilled ingredients right where you need them. It’s all about making your prep station more efficient, organised, and streamlined, so you can focus on creating brilliant food without missing a beat.
This commercial snack counter is an absolute dream for bustling cafés, high-street delis, busy restaurant kitchens, and any spot where a smooth workflow is key. With eight generous, soft-closing drawers, each sized for standard GN1/1 trays, you can say goodbye to rummaging around in a big fridge. Instead, everything from fresh salad and sandwich fillings to prepped veg and sauces has its own organised spot, ready for service.
Built from high-quality stainless steel inside and out, it’s as tough as it is good-looking and a doddle to clean. Factor in the user-friendly digital controller and eco-friendly refrigerant, and you’ve got a reliable, efficient workhorse. This isn't just a fridge; it’s a direct upgrade to your kitchen’s productivity and a smarter way to work.
Key Features and Benefits
- 8 Drawer Design: Keeps all your key ingredients perfectly organised and handy.
- Low 650mm Height: Fits neatly under worktops for a seamless kitchen layout.
- GN1/1 Compatibility: Slides standard gastronorm trays in and out with complete ease.
- Stainless Steel Build: Tough, hygienic, and incredibly simple to wipe down and keep clean.
- Soft Closing Drawers: Reduces kitchen noise and daily wear, creating a calmer workspace.
- Digital Controller: Set and monitor temperatures with complete, fuss-free accuracy.
- Eco-Friendly R290 Refrigerant: A greener choice that's also brilliantly energy efficient.
- 420 Litre Capacity: Offers a surprising amount of storage for its clever, compact design.
Technical Specifications
- Brand: Blizzard
- SKU: SNC4-DRW
- Dimensions: 650 x 2230 x 700 mm
- Capacity: 420 Litres
- Power: 345W / 13 amp supply
- Temperature Range: +2°C to +8°C
- Refrigerant: R290
- Material: Stainless Steel
- Weight: 195 kg
- Climate Class: 4
- GN Compatibility: Accepts GN1/1 trays
Expert Review and Insights
The Blizzard SNC4-DRW really nails the brief for modern, compact kitchens. Its low-profile design is a massive plus, but it’s the eight-drawer system that truly makes it stand out. It transforms a chaotic prep area into a model of efficiency, giving chefs exactly what they need, when they need it. It's a proper workhorse.
Liam Sinclair – Refrigeration Expert View Profile →
- Peak Practicality: The drawer system is simply fantastic for organising a busy prep station.
- A Hefty Unit: At 195kg, you’ll want to plan its final spot very carefully.
Case Study: Real Business, Real Results
The team at 'The Northern Roll', a popular sandwich deli in Leeds, were struggling with a cramped prep area and needed a refrigeration solution that wouldn't block their workflow. They upgraded to the Blizzard SNC4-DRW to fit under their main service counter.
"This counter has genuinely transformed our lunchtime rush. Everything is organised in its own drawer, so staff can grab what they need instantly. No more bottlenecks by the main fridge. It’s been a massive help."
Robert Davies – Owner
The change has helped them increase their sandwich output during the peak 12-2 pm rush by over 30%.
Installation and Maintenance Guide
Setting It Up
- Ensure the counter is placed on a firm, level surface. Use the adjustable feet to prevent any wobbling.
- Leave adequate space around the unit, especially at the back and sides, for proper air circulation to the motor.
- Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
- Before loading with food, switch it on and allow it to reach its operating temperature first.
Keeping It Going
- Wipe down the stainless steel interior and exterior daily with a soft cloth and food-safe cleaner.
- Regularly check and clean the drawer seals (gaskets) to ensure they are free from debris for a perfect seal.
- Keep the condenser coils free of dust and grime – a quick brush or vacuum every few months works wonders for efficiency.
- Ensure ventilation grilles are never blocked to prevent the unit from overworking.
Frequently Asked Questions
Q: Can the drawers be removed for cleaning?
A: Yes, the drawers on the Blizzard SNC4-DRW are designed to be easily removed, allowing for thorough cleaning and maintenance inside the cabinet.
Q: What is the temperature range of this unit?
A: It reliably operates between +2°C and +8°C, which is the ideal range for most fresh and prepped chilled ingredients.
Q: Does this unit need a specialist power supply?
A: Not at all. It runs off a standard 13 amp plug, so you can plug it straight into a regular wall socket.
Q: Are the feet adjustable for uneven floors?
A: Yes, it comes with height-adjustable legs, so you can make sure it's perfectly level and stable, even if your floor isn't.
Q: What does GN1/1 compatible mean?
A: It means the drawers are perfectly sized to hold standard Gastronorm 1/1 trays (530 x 325mm), a common container size in commercial kitchens.
Q: How do I clean the stainless steel?
A: A soft cloth with a food-safe stainless steel cleaner or warm, soapy water is all you need. Always wipe in the direction of the steel's 'grain' to avoid scratches.
Q: Is this refrigerated prep counter 650mm high including the feet?
A: Yes, the 650mm height is the overall standard height, designed specifically to fit under most commercial workbenches and counters.
Q: Are castors an option for this model?
A: Yes, castors can be fitted as an optional extra, making it easier to move the unit for deep cleaning underneath.
The Blizzard Advantage: Built for the Daily Grind
When you invest in a piece of Blizzard equipment, you're getting more than just a list of features; you're getting a promise of reliability. This brand has earned its stripes in demanding UK kitchens by creating gear that’s built to withstand the relentless pace of a busy service. The Blizzard SNC4-DRW is no exception. Its robust stainless steel construction isn't just for show – it's designed to handle the knocks, spills, and constant use of a professional environment. This focus on durability means less downtime, fewer repair calls, and more consistent performance for your business. Paired with energy-efficient components like the R290 refrigerant system, it’s a smart investment that pays off not just in workflow, but in lower running costs over its long and dependable lifespan.
Explore more from BlizzardWhat's the Deal with R290 Refrigerant?
Seeing 'R290' on a spec sheet might not mean much at first glance, but it's a really important feature for both your wallet and the planet. In simple terms, R290 is a natural, non-toxic hydrocarbon refrigerant (a type of propane). It’s become the gold standard in modern commercial refrigeration because it’s incredibly efficient and has a very low Global Warming Potential (GWP).
Think of it like this: if older refrigerants were like a thirsty old car from the 90s, R290 is the modern, super-efficient hybrid. It does the exact same job of keeping things perfectly cold, but it uses less energy to do it and has a much, much smaller impact on the environment if it ever leaks. That means you get a fridge that's kinder to your electricity bill and the planet, all without compromising on performance.
Who Should Buy This?
- Busy Restaurants: Perfect for line cooks needing chilled ingredients at their fingertips during a hectic service.
- Artisan Cafés & Sandwich Shops: Keep fillings, salads, and dairy fresh and organised under the main counter with ease.
- Hotel Kitchens: A superb addition to prep areas for room service or the main restaurant, saving crucial steps.
- Pizzerias & Takeaways: Organise toppings and prepped ingredients for rapid assembly and a faster, smoother service.
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