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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Infrico
Out of Stock
Slimline Double Door Refrigerated Counter & Prep Fridge with Raised Collar, Stainless Steel | Commercial Kitchen
£2,729.99
/ exc vat
£3,275.99/ inc vat
Out of Stock, but not for long
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- High-Grade AISI 304 Stainless Steel
- Slimline 600mm Depth
- Raised Collar for GN Pans
- Generous 245-Litre Capacity
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Product Overview
Finding that perfect bit of kit that both chills your ingredients and gives you valuable prep space can be a real challenge in a tight kitchen. This Infrico unit is designed to solve exactly that problem, blending generous refrigerated storage with a practical stainless steel worktop. It’s a smart, space-saving solution that works as hard as you do.
Built for the hustle and bustle of professional kitchens, this **slimline double door refrigerated counter** is a real asset for cafes, restaurants, takeaways, and delis. Its narrow depth allows it to slot into places where other units won't fit, while the two-door design keeps your most-used produce organised and perfectly chilled. The addition of a raised collar for Gastronorm pans turns it into a highly efficient prep station.
Crafted from high-grade stainless steel inside and out, it’s not only durable but also a breeze to keep clean and hygienic. With reliable cooling, adjustable shelving, and a design that prioritises workflow, this Infrico prep fridge is ready to become the new hub of your kitchen. Why juggle separate fridges and tables when you can have the best of both worlds in one sleek package?
Key Features and Benefits
- High-Grade AISI 304 Stainless Steel: Built to last and handles the toughest kitchen environments.
- Slimline 600mm Depth: Fits perfectly into tight spaces without losing valuable capacity.
- Raised Collar for GN Pans: Keeps your most-used ingredients chilled and within easy reach.
- Generous 245-Litre Capacity: Plenty of chilled storage space for your essential produce.
- Rounded Internal Corners: Makes daily cleaning quicker, easier, and much more hygienic.
- Adjustable Legs: Guarantees stable and level placement, even on uneven floors.
- Digital Temperature Control: Ensures precise and consistent cooling for maximum food safety.
- Efficient R290 Refrigerant: Kinder to the environment and helps lower your energy bills.
Technical Specifications
- Brand: Infrico
- SKU: BMPP1500EN
- Dimensions: 1100 x 1468 x 600 mm (H x W x D)
- Capacity: 245 Litres
- Power: 360W
- Power Supply: 13 amp supply
- Weight: 139kg
- Temperature Range: +1°C to +6°C
- Material: High grade AISI 304 stainless steel
- Number of Doors: 2
- Refrigerant: R290
- Climate Class: 4
- Shelves: 1 per door
Expert Review and Insights
Infrico really understands the demands of a modern kitchen. This unit isn't just about cramming refrigeration into a small footprint; it's about smart workflow. The raised collar is a brilliant touch, turning the top into a proper prep station. It’s a solid, no-nonsense bit of kit that just works, day in and day out.
Liam Sinclair – Refrigeration View Profile →
- The Upside: Excellent build quality and the integrated prep collar is incredibly practical for service.
- A Small Thought: The 150mm GN pan depth limit is standard but worth checking against your existing pans.
Case Study: Real Business, Real Results
The team at 'The Severn Sandwich Co.' in Shrewsbury were finding their lunchtime service was becoming a bottleneck due to an inefficient kitchen layout. They needed to speed up assembly without a full, costly refit.
"We were constantly running between a separate undercounter fridge and our prep table, which was just chaotic during the peak rush. This Infrico counter combines both, and the raised collar is fantastic for keeping our most popular fillings accessible. It's made our service so much smoother and less stressful."
Ben Carter – Manager
Since installing the unit, the team now prepares sandwiches and salads around 30% faster, significantly improving customer turnover during the crucial lunch hour.
Installation and Maintenance Guide
Setting It Up
- Ensure at least 10cm of clearance around the back and sides for proper air circulation.
- Use the adjustable legs to make sure the counter is perfectly level for stability and proper door closing.
- Let the unit stand upright for 3-4 hours after delivery before plugging it in to let the refrigerant settle.
- Plug directly into a suitable mains socket – we strongly advise against using extension cords.
Keeping It Going
- Wipe down the stainless steel surfaces daily with a soft cloth and a food-safe mild detergent.
- Regularly check and clean the door seals (gaskets) to ensure a tight, energy-efficient closure.
- Keep the condenser coils at the back free of dust and debris for optimal cooling performance.
- Use the internal drain and rounded corners to make deep cleaning simple and hygienic.
Frequently Asked Questions
Q: What are Gastronorm (GN) containers?
A: They are standard-sized pans used across the catering industry, allowing for easy interchange between different pieces of equipment like ovens, freezers, and prep counters.
Q: Do the GN pans come with the unit?
A: No, Gastronorm containers are not supplied with this unit. This allows you to choose the combination of sizes that best suits your specific menu and workflow.
Q: What is the maximum depth for GN pans in the collar?
A: The raised collar is designed to accept a variety of GN containers with a maximum depth of 150mm.
Q: Can I place heavy equipment on the stainless steel top?
A: The top is a durable work surface designed for food preparation. It is not recommended for housing heavy countertop appliances like mixers or grills.
Q: What does Climate Class 4 mean?
A: It means this fridge is designed to operate efficiently in a professional kitchen with an ambient temperature of up to 30°C and 55% relative humidity.
Q: Is the AISI 304 stainless steel difficult to keep clean?
A: Not at all. It's a high-grade, non-porous material that is very hygienic and easy to wipe down with standard commercial cleaners, resisting rust and corrosion.
Q: How many shelves are included?
A: The unit comes with one adjustable shelf per door section, giving you flexible storage options for different-sized items inside the cabinet.
Q: What kind of power supply does this prep fridge need?
A: It runs on a standard 13 amp supply, meaning it can be plugged straight into a regular commercial socket without needing specialist electrical work.
The Infrico Promise: Reliability That Works as Hard as You Do
When you choose an Infrico fridge, you're not just buying a box to keep things cold; you're investing in decades of Spanish engineering focused purely on the professional kitchen. This **stainless steel refrigerated counter for restaurant** use is a perfect example. Beyond the impressive specs, it's the unseen details that make the difference: the robust door hinges designed for thousands of openings a day, the consistent airflow that prevents cold spots, and the overall construction that withstands the knocks and spills of a hectic service. This isn't a domestic fridge scaled up; it's a purpose-built tool designed for efficiency, longevity, and food safety compliance. For a busy operator, that translates into less downtime, fewer repair bills, and the peace of mind that comes from knowing your equipment won't let you down when the pressure is on.
Explore more from InfricoWhy a Raised Collar is Your Secret Weapon for Speed
Ever wonder how the pros assemble salads and sandwiches so quickly? A raised collar is a big part of the answer. Think of it as a built-in, chilled organiser for your countertop. It's a recessed well designed to hold standard Gastronorm (GN) pans, keeping your chopped tomatoes, lettuce, cheese, and sauces perfectly chilled and right where you need them. Instead of constantly opening and closing the fridge door, everything is laid out in front of you. It's like having a chef's 'mise en place' station, but one that keeps everything food-safe and fresh, dramatically speeding up your prep time.
Who Should Buy This?
- Bustling Bistros & Restaurants: Perfect for creating an efficient prep line for salads, starters, or desserts with ingredients close by.
- Busy Cafés & Sandwich Bars: Streamline your sandwich or salad making process, keeping fillings perfectly chilled and ready to go.
- Takeaway Kitchens: An ideal **two door commercial prep fridge** for organising toppings and sides in a compact space.
- School & University Canteens: Offers reliable chilled storage and a durable prep surface for high-volume meal service.
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