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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Machine | Self Contained Ice Maker | Integral Drain Pump | 25kg Output | Scotsman EC47 XSAFE HR287. How can I help you with the technical specs or suitability for your business today?

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Commercial Ice Machine | Self Contained Ice Maker | Integral Drain Pump | 25kg Output | Scotsman EC47 XSAFE HR287

SKU: HR287
£2,834.77 / exc vat
£3,401.72/ inc vat

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  • 25kg/24hr Output
  • Gourmet Supercube Ice
  • Integral Drain Pump
  • XSAFE Sanitation System
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Product Overview

When the quality of your drinks relies on first-class ice, settling for second best just isn't an option. Introducing the Scotsman EC 47 self contained ice machine, a compact and  powerful unit designed for British businesses that refuse to compromise. It's the perfect partner for bustling cafes, sophisticated cocktail bars, and  boutique hotels where consistency and  quality are paramount. This isn't just an ice maker; it's a core component of your drinks service, delivering perfect results every single time.

This clever undercounter ice machine combines a generous 25kg daily output with a handy 9kg storage bin, ensuring you're always prepared, even during the busiest Friday night rush. It produces beautiful, crystal-clear gourmet 'Supercube' ice that melts slowly, chilling drinks without diluting them and  giving every glass a premium finish. It’s designed to fit seamlessly into your existing setup, with a front-breathing air-cooled system and  an integral drain pump for ultimate installation flexibility.

But the real star is the revolutionary XSAFE sanitation system. This built-in hygiene feature works around the clock to keep your ice pure, safe, and  free from contaminants, giving you and  your customers complete peace of mind. For any establishment that takes its drink presentation and  hygiene seriously, the Scotsman EC 47 ice maker is an investment in reliability, quality, and  operational excellence.

Key Features and  Benefits

  • 25kg/24hr Output: Keeps up with demand during your busiest service periods.
  • Gourmet Supercube Ice: Produces clear, slow-melting cubes for premium-looking, undiluted drinks.
  • Integral Drain Pump: Offers flexible installation, even without a floor-level drain nearby.
  • XSAFE Sanitation System: Works 24/7 to keep ice pure and  safe.
  • Compact Undercounter Design: Fits neatly under your bar, saving you valuable floor space.
  • 9kg Integrated Storage Bin: Ensures you always have a ready supply of ice on hand.
  • Air-Cooled Operation: Simplifies installation with no need for extra water plumbing.
  • User-Friendly Controls: Means minimal staff training and  completely hassle-free daily operation.

Technical Specifications

  • Brand: Scotsman
  • SKU: HR287
  • Ice Production: 25kg per 24 hours
  • Storage Bin Capacity: 9kg
  • Ice Type: Medium Gourmet Supercube (20g)
  • External Dimensions: 695(H) x 386(W) x 600(D)mm
  • Power: 230V, 13 Amp Plug (Single Phase)
  • Energy Consumption: 5.8 kWh per 24 hours
  • Water Consumption: 4 Litres per hour
  • Drainage: Integral Drain Pump
  • Cooling System: Air Cooled
  • Refrigerant: R290
  • Colour: Silver

Expert Review and  Insights

Scotsman has a rock-solid reputation for a reason, and  the EC 47 is a prime example of their thoughtful engineering. It’s not just about making ice; it’s about making it well and  making it easy for the operator. The XSAFE system is a brilliant addition, taking a huge hygiene worry off the shoulders of busy bar managers. It’s a robust, reliable machine built for the daily grind.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Tier Ice Quality: The gourmet cubes are genuinely impressive—crystal clear and  perfectly formed.
  • Limited Bin Size: The 9kg bin may require monitoring during exceptionally high-volume events.

Case Study: Real Business, Real Results

The Swan & Cygnet, a popular gastropub in Norwich, needed to upgrade their unreliable, older ice machine which couldn't keep up with their booming weekend trade and  gin menu. They chose the Scotsman EC 47 for its reliability and  built-in hygiene features.

"We used to dread Saturday nights, constantly checking the ice bin and  sending staff out for bags. With the Scotsman, it just works. The ice quality is fantastic, our gin and  tonics have never looked better, and  we haven't run out once since we installed it. It's just total peace of mind."

Robert Davies – Pub Manager

The upgrade completely eliminated ice shortages, leading to faster drink service and  a 15% reduction in staff time spent managing beverage station supplies during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a firm, level surface.
  • Leave at least 15cm of clearance around the sides and  back for proper air circulation.
  • Connect the provided water inlet hose to a potable water supply.
  • As it has an integral pump, the drain hose can be run to a standpipe up to 1.5m high.
  • Plug into a standard 13A socket and  switch on.

Keeping It Going

  • Wipe down the stainless steel exterior daily with a soft, damp cloth.
  • Regularly check and  clean the air filter at the front to ensure efficient cooling.
  • The XSAFE system works automatically, but follow the manual for periodic internal cleaning and  descaling.
  • Empty and  clean the storage bin weekly to maintain ultimate freshness.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure which ice machine is the perfect fit for your business? Here are a few things to consider to make sure you get it spot on.

Calculate Your Needs

Estimate your peak daily ice usage. A 25kg output machine is great for most small to medium venues, but consider your busiest day, not your average one.

Cube Shape Matters

Gourmet cubes, like those from the Scotsman, are perfect for high-end drinks. Other machines make flaked, diced, or bullet ice, each suited to different applications like fish displays or smoothies.

Drainage Is Key

A machine with an integral drain pump, like this one, offers huge flexibility in where you can place it. Gravity drain models must be positioned above a floor drain.

Air vs. Water Cooled

Air-cooled units are easier to install and  more common. Water-cooled machines are quieter and  work better in very hot kitchens but use more water.

Measure Your Space

Always double-check the dimensions! Ensure you have enough space for the unit itself, plus adequate ventilation clearance around it to prevent overheating.

Prioritise Hygiene

Look for features that make cleaning easier, like removable parts or automated sanitation systems like XSAFE, to save time and  ensure safety.

Frequently Asked Questions

Q: What size are the 'gourmet supercube' ice cubes?

A: They are a medium-sized, crystal-clear cube weighing approximately 20g each, designed to melt slowly and  look fantastic in drinks.

Q: How does the integral drain pump work?

A: The pump automatically pushes waste water out through a flexible hose, allowing you to install the machine even if the nearest drain is above the unit's outlet.

Q: How often does the ice machine need to be professionally cleaned?

A: While the XSAFE system drastically reduces biofilm, we recommend a full internal clean and  descale every 6 months, or more frequently in hard water areas.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, non-toxic refrigerant with a very low Global Warming Potential (GWP), making it a much more environmentally friendly choice than older refrigerants.

Q: How much space does it need around it for ventilation?

A: For optimal performance, it's best to leave about 15cm (6 inches) of clear space around the sides and  back of the machine to ensure good airflow to the air-cooled condenser.

Q: Is it noisy to run?

A: As a commercial appliance, it produces some noise from the refrigeration system and when ice drops into the bin, but it's designed to be unobtrusive in a typical bar or café environment.

Q: Does the XSAFE system need replacement bulbs?

A: Yes, the UV lamp has a long but finite lifespan. The machine will indicate when a replacement is needed, typically after a year of continuous operation.

Q: Can I turn the machine off overnight?

A: You can, but it's designed for continuous operation. When switched on from cold, it will take some time to produce the first batch of ice. The storage bin is insulated to keep ice frozen for several hours.

What Customers Are Saying

"An absolute workhorse. It's quiet, efficient, and  the ice is a world away from our old machine. Our customers have even commented on how great the drinks look!"

Chloe Green – The Nook Bistro, Leeds

"The built-in drain pump was a lifesaver for our bar's quirky layout. Installation was a breeze and  it's been fantastically reliable. A top-notch commercial ice machine 25kg output unit."

Ben Carter – The Alchemist's Corner, Bath

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The Scotsman Standard: Reliability in Every Cube

Choosing a Scotsman EC 47 self contained ice machine is about more than just meeting a daily output target; it's an investment in operational smoothness. Scotsman has been a leader in ice technology for decades, building a global reputation for creating machines that are not only innovative but incredibly durable. This isn't a machine you'll be replacing in a few years. It's engineered for the relentless demands of a commercial setting, reducing the likelihood of costly breakdowns and  emergency calls during peak service. The use of eco-friendly R290 refrigerant shows a commitment to the future, while features like the XSAFE system provide tangible daily benefits in hygiene and  labour-saving. In short, buying a Scotsman is choosing a partner that delivers consistency, quality, and  the quiet confidence that your ice supply is one less thing you have to worry about.

Explore more from Scotsman

What is XSAFE? Your Built-In Hygiene Guardian

Ever wondered how to guarantee the ice you serve is as clean as possible? The XSAFE system is Scotsman's answer. It's a completely automatic sanitation system hidden inside your machine that uses the natural power of UV light to destroy viruses and  bacteria, preventing the build-up of slime, mould, and  unpleasant odours. Think of it like having a tiny, diligent cleaning crew working 24/7 inside your ice machine. It operates continuously, meaning every single gourmet cube it produces is protected, pure, and  ready to serve. This XSAFE ice maker for restaurant and  bar use significantly reduces your manual cleaning workload and  provides unbeatable confidence in your hygiene standards.

Who Should Buy This?

  • Artisan Coffee Shops

    Perfect for elevating your iced coffee and  specialty cold brew menu with premium, slow-melting ice cubes.

  • Cocktail Bars

    Essential for crafting visually stunning cocktails where the quality and  clarity of the ice is non-negotiable.

  • Boutique Hotels

    An ideal undercounter ice machine Scotsman model for the hotel bar, lounge, or for providing room service with high-quality ice.

  • Upscale Restaurants

    Guarantees a reliable supply of gourmet ice for drinks service without taking up precious kitchen floor space.

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Ready to Order?

Get the reliable, high-quality ice your business deserves. Order your Scotsman EC 47 XSAFE Ice Machine today and  never worry about running out again.

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