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Schwartz
In Stock
Garlic Powder | Dried Garlic Seasoning | 480g Catering Pack | Schwartz KA178
£16.29
/ exc vat
£19.55/ inc vat
- Catering Size (480g)
- Trusted Schwartz Quality
- Fine Powder Texture
- Ready-To-Use Convenience
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Product Overview
Here’s a true kitchen essential that saves you time and delivers on taste, every single time. Introducing the Schwartz Garlic Powder in a generous 480g catering pack, designed specifically for the demands of a professional kitchen. It’s the secret weapon for adding that rich, savoury garlic flavour to your dishes without the fuss, mess, or variable strength of fresh cloves. This is your shortcut to consistent, delicious results.
This bulk pack is tailor-made for busy restaurants, bustling takeaways, large-scale caterers, and any food business that values efficiency and reliability. If you’re tired of the time-consuming task of peeling and mincing, or the waste associated with fresh produce, this is the solution you've been looking for. It blends seamlessly into sauces, marinades, rubs, and soups, offering a dependable flavour foundation for countless recipes.
With the trusted quality of the Schwartz brand, you get a pure, potent garlic taste that you can rely on dish after dish. This isn't just an ingredient; it's a way to streamline your prep, control your costs, and guarantee the flavour consistency your customers love. Make the smart switch and keep your service running smoothly with this indispensable pantry staple.
Key Features and Benefits
- Catering Size (480g): Means you order less often, saving you time.
- Trusted Schwartz Quality: Guarantees a consistent, robust flavour profile every single time.
- Fine Powder Texture: Blends smoothly and instantly into sauces, soups, and marinades.
- Ready-To-Use Convenience: Skips the peeling and chopping, saving valuable prep time.
- Long Shelf-Life: Dramatically reduces food waste compared to using fresh garlic cloves.
- Versatile Flavour: The perfect base for a huge range of dishes.
- Airtight Catering Tub: Keeps the powder fresh and pungent for much longer.
- Authentic Taste: Delivers a genuine garlic kick without any artificial notes.
Technical Specifications
- Brand: Schwartz
- SKU: KA178
- Net Weight: 480g
- Pack Format: Single Catering Tub
- Storage Instructions: Store in a cool, dry place away from direct sunlight.
- Ingredients: Dried Garlic Powder.
Expert Review and Insights
In any professional kitchen, consistency is king, and that's where this staple from Schwartz truly shines. It removes the guesswork that comes with fresh garlic, providing a dependable, well-rounded flavour that forms the backbone of so many classic dishes. It's a pragmatic, quality choice for chefs who value efficiency as much as flavour.
Sophie Brooks – Chef Tools View Profile →
- Pro: Exceptionally consistent flavour, making it perfect for scaling recipes accurately.
- Con: Lacks the fiery, nuanced bite you get from freshly crushed garlic.
Case Study: Real Business, Real Results
The Gilded Spoon, a popular bistro in York, was finding that the flavour of its signature creamy garlic chicken varied depending on the batch of fresh garlic. This inconsistency, combined with rising prep times, prompted a search for a more reliable alternative.
"We were spending far too long on prep, and the flavour profile of our best-selling dish was a bit of a lottery. Switching to the Schwartz powder has standardised our recipes perfectly and given our chefs more time to focus on presentation."
Robert Green – Head Chef
The change resulted in consistently positive customer feedback and shaved an estimated 20 minutes off their daily prep routine.
Installation and Maintenance Guide
Using Your Seasoning
- Always use a completely dry spoon or scoop to prevent clumping.
- A good rule of thumb is that ¼ teaspoon of powder equals about one clove of fresh garlic.
- For a quick garlic paste, mix a little powder with a few drops of vegetable oil.
- Bloom the powder in a little warm oil at the start of cooking to release its full aroma.
Keeping It Fresh
- Screw the lid on tightly immediately after each use to keep moisture out.
- Store in a cool, dry cupboard, away from the heat and steam of your cookline.
- Avoid storing it right next to powerful spices like cumin to prevent the aromas from mixing.
- Check the best-before date, but when stored correctly, it will last a very long time.
Frequently Asked Questions
Q: How much garlic powder is equivalent to one fresh clove?
A: A good general guide is to use 1/4 teaspoon of garlic powder for every clove a recipe calls for.
Q: Is this product gluten-free?
A: Pure garlic powder is naturally gluten-free, but we always recommend checking the product's label for the most current allergen information.
Q: What's the difference between garlic powder and garlic salt?
A: Garlic powder is 100% dehydrated garlic. Garlic salt is a blend of garlic powder and salt, so you'll need to adjust the salt in your recipe accordingly.
Q: Can I use this for garlic bread?
A: Absolutely. It's ideal for mixing into softened butter with some parsley for a quick, delicious garlic bread spread.
Q: Why has my garlic powder gone hard and clumpy?
A: This is usually caused by moisture getting into the container. Always use a dry spoon and seal the lid tightly after use.
Q: How long will this stay fresh after opening?
A: If stored correctly in a cool, dry place with the lid on tight, it can maintain good quality for at least 6-12 months.
Q: Is the flavour very strong?
A: It has a robust and potent flavour, as you'd expect from a quality commercial garlic powder. It's best to start with a small amount and add more to taste.
Q: Can I use this in a dry rub for meat?
A: Yes, its fine texture makes it a perfect component for any dry rub, as it coats meat evenly and infuses it with flavour.
The Schwartz Standard: A Guarantee of Consistency
For decades, Schwartz has been a silent partner in professional kitchens across the UK. Choosing this Schwartz catering garlic powder is about more than just buying an ingredient; it's an investment in predictability. In the high-pressure world of food service, eliminating variables is key to success. This product delivers the same authentic, reliable garlic flavour in every single tub, meaning your signature Bolognese or house garlic mayonnaise will taste identical on a quiet Tuesday as it does on a frantic Saturday night. This level of consistency builds customer trust and protects your brand's reputation. It allows chefs to focus on creativity rather than worrying about the basics, saving time, reducing waste, and ultimately contributing to a more efficient and profitable kitchen operation.
Explore more from SchwartzWhy a Fine Powder Makes All The Difference
Ever wondered why chefs often prefer garlic powder over granules for certain jobs? It's all about distribution. A fine powder, like this Schwartz garlic powder 480g, has a much larger surface area. Think of it like trying to dissolve sand versus fine dust in water; the dust disappears almost instantly. The same principle applies here. This powder dissolves and disperses beautifully into liquids like soups, stocks, and sauces, ensuring every single spoonful has a consistent garlic flavour, with no gritty texture or 'hotspots'. For smooth, velvety sauces and perfectly balanced marinades, a fine powder is the professional's choice.
Who Should Buy This?
- Restaurants & Pubs: An essential for creating flavourful bases for sauces, soups, and signature dishes reliably.
- Pizzerias & Takeaways: Perfect for mixing into garlic butter, seasoning tomato bases, and dusting onto dough balls.
- Mobile Caterers & Food Trucks: A space-saving, long-lasting alternative to fresh garlic for on-the-go cooking.
- Contract Caterers: Ideal for large-scale batch cooking in schools and hospitals, providing easily managed, consistent flavour.
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