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Schneider
Out of Stock
Stainless Steel Star Tube | Pastry Piping Tube | 18mm Nozzle | Schneider GT122
£6.16
/ exc vat
£7.39/ inc vat
Out of Stock, but not for long
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- Durable Stainless Steel
- Precise 18mm Star Shape
- Seamless Design
- Dishwasher Safe
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Product Overview
Thinking about how to get those sharp, professional-looking finishes on your cakes, pastries, and desserts? This is your answer. The Schneider GT122 is a professional-grade, stainless steel star piping nozzle 18mm, engineered in Germany for chefs and bakers who refuse to compromise on quality. It’s not just a tool; it’s the key to unlocking flawless decoration, whether you're piping delicate buttercream swirls or elegant duchess potatoes.
Designed for the fast-paced, demanding environment of a commercial kitchen, this pastry piping tube is built from tough, hygienic stainless steel. This means it won't rust, bend, or lose its shape, even after countless uses and trips through the dishwasher. It’s the perfect workhorse for bakeries, bustling cafés, restaurant kitchens, and artisan cake decorators who need reliable tools that perform consistently every single day.
With its precisely cut 18mm star shape, you’ll achieve crisp, beautiful patterns that make your creations stand out. It’s compatible with all standard piping bags, making it a versatile and essential addition to your toolkit. Stop struggling with flimsy, imprecise nozzles and give your food the stunning presentation it truly deserves.
Key Features and Benefits
- Durable Stainless Steel: It’s incredibly tough, won’t rust, and is built to last.
- Precise 18mm Star Shape: Delivers sharp, consistent, and professional-looking decorative results every time.
- Seamless Design: Ensures a smooth flow of icing with no lines or snags.
- Dishwasher Safe: Makes clean-up an absolute doddle, saving you precious time.
- Universal Compatibility: Works perfectly with pretty much any type of piping bag you use.
- Hygienic Material: Easy to sterilise, helping you maintain top food safety standards.
- German Engineering: You can trust the precision and quality from a top brand like Schneider.
- Lightweight Build: Comfortable to handle for detailed work without causing hand fatigue.
Technical Specifications
- Brand: Schneider
- SKU: GT122
- Material: Stainless Steel
- Colour: Silver
- Nozzle Type: Open Star
- Nozzle Diameter: 18mm
- External Dimensions: 45(H) x 35(W) mm
- Weight: 0.01kg
- Special Features: Dishwasher Safe, Seamless Construction
Expert Review and Insights
Having the right tools is half the battle in a pastry kitchen, and this Schneider nozzle is a brilliant bit of kit. It feels sturdy in your hand, unlike cheaper alternatives that can bend. The seamless construction is what really sets it apart, giving you a clean, uninterrupted flow for perfect definition on buttercream and meringues. It's a small investment for a truly professional finish.
Sophie Brooks – Chef Tools View Profile →
- Pro: The definition you get from this nozzle is outstanding, creating seriously crisp patterns.
- Con: It's a specialist tool; for writing or fine lines, you'll need a different nozzle.
Case Study: Real Business, Real Results
"The Willow Tree Bakery," a popular family-run bakery in York, was struggling with inconsistent finishes on their signature cream cakes. Their existing collection of mixed, unbranded nozzles were prone to denting, which affected the final look and led to occasional waste.
"We needed reliability. The Schneider nozzles give us a perfectly uniform star shape every single time. Our customers notice the quality of the presentation, and for us, that consistency is everything. No more re-piping dodgy-looking swirls!"
Robert Davies – Owner & Head Baker
The switch resulted in a noticeable improvement in product consistency and a 15% reduction in time spent on final decoration.
Installation and Maintenance Guide
Setting It Up
- Simply drop the nozzle, narrow end first, into your chosen piping bag.
- If needed, trim the end of the piping bag so the nozzle fits snugly, with about half of it exposed.
- Use a coupler for quick nozzle changes, or simply fill the bag with your icing or cream.
- Twist the top of the bag to seal and you're ready to start piping.
Keeping It Going
- For best results, rinse the nozzle with warm water immediately after use to prevent icing from hardening.
- Use a small nozzle cleaning brush to get right into the grooves.
- The commercial stainless steel piping nozzle is completely dishwasher safe for a thorough, hygienic clean.
- Always ensure the nozzle is completely dry before storing it to maintain its condition.
Frequently Asked Questions
Q: Is this Schneider GT122 nozzle suitable for piping hot mashed potato?
A: Absolutely. Being made from high-quality stainless steel, it handles hot foods like duchess potatoes or choux pastry perfectly without any risk of damage.
Q: Will this nozzle rust if I put it in the dishwasher?
A: No, it is made from catering-grade stainless steel, which is specifically designed to be corrosion-resistant and completely dishwasher safe.
Q: What is the difference between an 'open star' and a 'closed star' nozzle?
A: This is an open star nozzle, which creates a classic, deep swirl. A closed star nozzle has tips that curve inwards, creating a more defined, shell-like pattern.
Q: How can I clean it if buttercream has dried inside?
A: The best way is to soak it in hot, soapy water for a few minutes to soften the residue, then use a small nozzle-cleaning brush to scrub the inside grooves.
Q: Is an 18mm nozzle good for writing text on a cake?
A: No, an 18mm nozzle is too large for writing. You would need a small, round-tipped nozzle (typically 1-3mm) for detailed lettering.
Q: Does the nozzle have a number stamped on it for identification?
A: Professional nozzles like this Schneider one often have the brand and size information etched onto the side for easy identification in a busy kitchen.
Q: What's the best type of piping bag to use with this?
A: It works well with all types, but many professionals prefer disposable bags for convenience and hygiene, or heavy-duty reusable canvas bags for stiffer mixtures.
Q: Can I use a coupler with this nozzle?
A: Yes, you can use a standard-sized coupler with this nozzle, which makes it easy to switch tips on the same bag of icing.
The Schneider Standard: Precision in Every Detail
When you choose a Schneider product, you're investing in more than just a piece of metal; you're buying into a legacy of German precision engineering trusted by bakers and pastry chefs worldwide. This isn't a disposable tool. It's a component of your craft, designed for reliability and consistency. The real-world value of a nozzle like the GT122 isn't just in the perfect swirl it creates today, but in the identical, flawless swirl it will create next year. This consistency protects your brand's reputation, reduces food waste from failed attempts, and saves valuable time in a high-pressure kitchen. It’s a small, smart investment that pays for itself through unwavering performance, upholding the professional standard you set for every single item that leaves your kitchen.
Explore more from SchneiderWhy a Seamless Nozzle is a Baker's Best Friend
Ever piped a beautiful swirl of icing, only to see a faint, annoying line running through it? That's often caused by a tiny seam inside the piping nozzle where the metal was joined together. A seamless nozzle, like this one from Schneider, is made from a single piece of stainless steel. Think of it like the difference between a bumpy country lane and a smooth motorway. Your icing, cream, or mash flows out completely uninterrupted, giving you a flawless, smooth finish with no snags or imperfections. It also means there are no tiny crevices for old food to get trapped in, making it far more hygienic and easier to clean properly.
Who Should Buy This?
- Commercial Bakeries: Essential for decorating dozens of cupcakes, finishing celebration cakes, and adding flair to pastries with total consistency.
- Cafés & Coffee Shops: The perfect tool for adding a professional swirl of whipped cream to luxury hot chocolates, frappes, and desserts.
- Restaurant & Hotel Kitchens: Ideal for plating up, from creating elegant duchess potatoes to garnishing desserts with precision and style.
- Dessert Parlours: A must-have for creating beautiful patterns on sundaes, waffles, and frozen yoghurt treats that look amazing.
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Ready to create flawless decorations? Add the Stainless Steel Star Tube | Pastry Piping Tube | 18mm Nozzle | Schneider GT122 to your basket for professional results, every time.