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Schneider
Out of Stock
Stainless Steel Plain Tube | Professional Piping Tube | 12mm Diameter | Schneider GT117
£6.03
/ exc vat
£7.24/ inc vat
Out of Stock, but not for long
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- One-Piece Construction
- High-Grade Stainless Steel
- 12mm Plain Tube Design
- A Precise Shape
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Product Overview
Getting your piping spot-on is one of those small details that makes a massive difference. Introducing the Schneider GT117, a professional-grade stainless steel plain tube designed for bakers and chefs who refuse to compromise on quality. This isn't just another nozzle; it's a precision-engineered tool crafted to deliver consistent, clean results, whether you're filling choux buns or delicately plating a Michelin-worthy dish.
Crafted for the demanding environment of a commercial kitchen, this 12mm piping tube is the workhorse you've been looking for. It's perfect for artisan bakeries, high-end restaurants, bustling patisseries, and even passionate home bakers wanting to elevate their craft. Its robust, one-piece stainless steel construction means it can handle thick mixes and daily use without warping, rusting, or failing you mid-service.
Featuring a perfectly smooth interior for flawless flow and a seamless exterior for ultimate hygiene, the Schneider GT117 is as practical as it is precise. It’s compatible with all standard piping bags and is completely dishwasher-safe, saving you precious time on clean-up. Step up your decorating game and add this essential piece of German engineering to your toolkit.
Key Features and Benefits
- One-Piece Construction: No seams means it won't split under pressure.
- High-Grade Stainless Steel: Resists rust and flavour transfer for pure results.
- 12mm Plain Tube Design: Perfect for consistent dots, lines, and filling pastries.
- A Precise Shape: Delivers sharp, accurate results for professional decorating.
- Universal Bag Compatibility: Works perfectly with any type of piping bag you use.
- Dishwasher Proof: Makes clean-up quick and effortless in a busy kitchen.
- Schneider Brand Quality: Trust in German engineering for durability and performance.
- Lightweight & Strong: Easy to handle without compromising on robust build quality.
Technical Specifications
- Brand: Schneider
- SKU: GT117
- Material: Stainless Steel
- Dimensions: 50(H) x 30(Ø)mm
- Nozzle Diameter: 12mm
- Colour: Silver
- Weight: 0.01kg
- Construction: One-piece, seamless
- Dishwasher Safe: Yes
Expert Review and Insights
The Schneider GT117 is a classic for a reason. In a world of flimsy, seamed nozzles, this solid tube feels like a proper piece of kit. The flow is incredibly smooth, giving you fantastic control for everything from macaron filling to potato purée. It’s a simple, no-fuss tool that just works, day in and day out.
Sophie Brooks – Chef Tools View Profile →
- Rock-Solid Build: The seamless design feels indestructible and is brilliant for hygiene.
- Size Specificity: Its 12mm size is perfect for certain tasks, but less versatile than a full set.
Case Study: Real Business, Real Results
"The Willow Tea Room" in Harrogate needed a more reliable piping solution. Their cheaper, seamed nozzles were constantly splitting when piping dense cream cheese frosting for their famous carrot cake, causing delays and product waste during busy afternoon tea services.
"We switched to the Schneider tubes and the difference was immediate. They are completely solid. We haven't had a single one split in six months, and the smooth flow gives our cakes a much cleaner, more professional finish. They just feel built to last."
Robert Davies – Head Pastry Chef
The switch resulted in zero nozzle-related wastage and increased the team's decorating speed by over 20%.
Installation and Maintenance Guide
Setting It Up
- Simply drop the nozzle, narrow end first, into your piping bag.
- If using a disposable bag, snip the end so that about half the nozzle is exposed.
- For reusable bags with couplers, unscrew the coupler, place the nozzle inside the bag, and screw the ring on from the outside to secure it.
- Fill the bag, twist the top to seal, and you're ready to pipe.
Keeping It Going
- After use, immediately rinse with hot water to remove any residue.
- The nozzle is fully dishwasher safe for thorough, hygienic cleaning.
- Before storing, check that the opening is completely clear of any hardened food particles.
- Store in a dry place to maintain its pristine finish.
Frequently Asked Questions
Q: Is this piping tube genuinely dishwasher safe?
A: Yes, absolutely. It's made from high-quality stainless steel designed for easy and hygienic cleaning in any commercial dishwasher.
Q: Will it rust or tarnish over time?
A: No, the stainless steel construction is highly resistant to rust and corrosion, even with frequent washing and use.
Q: What is the benefit of a 'plain' tube over a 'star' tube?
A: A plain tube creates smooth, round outputs, perfect for filling, writing, and creating dots or clean lines. A star tube is for creating textured decorations like rosettes and shells.
Q: Can I use this for savoury foods like mashed potato?
A: Yes, it's perfect for piping savoury purées, duchess potatoes, or soft cheese fillings. Stainless steel won't hold onto flavours, so you can easily switch between sweet and savoury.
Q: What size piping bag does this fit?
A: It's a standard size and is designed to be compatible with all kinds of piping bags, both disposable and reusable.
Q: Does this nozzle have a seam?
A: No, this is a key feature. The Schneider GT117 has a seamless, one-piece construction for superior strength and hygiene.
Q: Is it suitable for use with hot liquids or fillings?
A: Yes, the stainless steel material is perfectly safe and stable for use with hot fillings like choux pastry or warm ganache.
Q: What does the 12mm refer to?
A: The 12mm refers to the diameter of the opening at the tip of the nozzle, which determines the thickness of what you pipe.
The Schneider Standard: Precision in Every Detail
When you choose a Schneider product, you're not just buying a piece of equipment; you're investing in decades of German engineering excellence focused squarely on the needs of professional bakers and chefs. The Schneider GT117 professional piping tube 12mm embodies this philosophy. It's not about bells and whistles; it's about absolute reliability and flawless execution of a fundamental task. In a busy kitchen, consistency is currency. This nozzle delivers that consistency, ensuring every éclair is filled perfectly, every macaron is uniform, and every plate garnish is sharp. This long-term dependability reduces frustration, minimises waste from split nozzles or uneven piping, and allows your team's skill to shine through. It’s a small tool that upholds a big promise: professional, repeatable results, every single time.
Explore more from SchneiderWhy a Seamless Design is a Baker's Best Friend
You'll often see "one-piece" or "seamless" mentioned when talking about quality piping nozzles, but what does it actually mean for your kitchen? Think of it like the difference between a cheap, glued-together piece of furniture and a solid oak table. Cheaper nozzles are often made from a flat piece of metal bent into a cone and welded at the seam. This seam is a major weak point; under the pressure of thick buttercream or choux paste, it can split open, causing a real mess and wasting ingredients mid-job. More importantly, that tiny seam is a nightmare for hygiene, as it can trap microscopic food particles that are tough to clean out. The Schneider GT117's seamless construction means it's made from a single, solid piece of stainless steel. It’s incredibly strong, perfectly smooth inside and out, and leaves absolutely nowhere for bacteria to hide, ensuring better food safety and a tool that will last you for years, not just a few uses.
Who Should Buy This?
- Artisan Bakeries: For piping perfectly uniform choux pastry, filling doughnuts, or creating bold buttercream borders on celebration cakes.
- Restaurant Kitchens: An essential tool for plating neat quenelles of mash, purées, or soft mousses with professional precision.
- Patisserie & Dessert Shops: Ideal for accurately filling macarons or piping smooth, consistent lines of ganache and cream.
- Catering Colleges: A durable, industry-standard nozzle for teaching students the fundamental skills of professional pastry work.
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