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Schneider
In Stock
Commercial Donut Mould | Silicone 24 Cavity Tray | 400x600mm | Schneider FU715
£102.50
/ exc vat
£123.00/ inc vat
- 24-Cavity Design
- High-Quality Silicone
- Zero Greasing Required
- Wide Temperature Range
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Product Overview
Looking to craft perfect, uniform doughnuts for your customers? This professional-grade silicone 24 donut mould 400x600mm from Schneider is the key to effortless, consistent baking. It's built to produce batch after batch of flawless treats, taking the guesswork and hassle out of one of your most popular items.
Designed specifically for busy bakeries, high-volume cafés, and commercial kitchens, this mould's genius lies in its simplicity. The premium, food-safe silicone is naturally non-stick, meaning your doughnuts pop out cleanly every single time without needing any grease. It's a real time-saver, built to withstand the rigours of a professional environment, from the deep freeze to a hot oven.
Streamline your workflow, cut down on waste, and serve up picture-perfect doughnuts that will keep your customers coming back for more. If you're serious about your baking, this durable and efficient mould is an essential piece of kit for your kitchen.
Key Features and Benefits
- 24-Cavity Design: Effortlessly bake two dozen identical doughnuts in one go.
- High-Quality Silicone: Enjoy a durable, flexible, non-stick surface that lasts.
- Zero Greasing Required: Saves you valuable time, mess, and ingredient costs.
- Wide Temperature Range: Go from freezer (-60°C) to oven (+230°C) without issue.
- Effortless Cleaning: Simply wipe clean or place it in the dishwasher.
- Food-Safe Material: Bake with total confidence and peace of mind.
- Standard 400x600mm Size: Fits perfectly into standard European commercial bakery racks.
- Incredibly Versatile: Ideal for baked doughnuts, muffins, or even frozen desserts.
Technical Specifications
- Brand: Schneider
- SKU: FU715
- Dimensions (External): 29(H) x 600(W) x 400(D) mm
- Capacity: 24 x 133ml cavities
- Material: Food-safe silicone
- Colour: Black
- Weight: 0.77kg
- Temperature Range: -60°C to +230°C
Expert Review and Insights
The Schneider mould is a proper workhorse. We see these in professional kitchens all the time because they just *work*. The silicone is robust enough for daily use, and the consistency you get from the cavities is spot on. It's a simple bit of kit, but it delivers professional results without any fuss.
Sophie Brooks – Chef Tools View Profile →
- Pro: Exceptionally non-stick surface means a perfect, clean release every time.
- Con: Being flexible, it needs a baking sheet for support when moving.
Case Study: Real Business, Real Results
The Flour Pot Bakery in Brighton needed to increase its doughnut output for the busy summer season without sacrificing its renowned quality or hiring more staff.
"We switched to these Schneider moulds from our old metal tins, and the difference is night and day. There's no more greasing, no more tapping them out. We just pop them out, and they're perfect. It's saved our pastry team at least an hour a day."
Ben Carter – Head Baker
The bakery now produces 50% more doughnuts in the same amount of time, with significantly less waste from sticking.
Installation and Maintenance Guide
Setting It Up
- Give it a quick wash in warm, soapy water before its first use.
- Always place the mould on a solid baking sheet or tray before filling and moving it.
- No need to grease or flour the mould; its non-stick surface is ready to go.
- Ensure your oven racks are level to get an even bake across all cavities.
Keeping It Going
- Allow the mould to cool completely before attempting to clean it.
- Wash with a soft sponge to protect the silicone surface; avoid abrasive scourers.
- It's dishwasher safe for a convenient, thorough clean.
- Store it flat or rolled, but avoid placing heavy objects on top to maintain its shape.
Frequently Asked Questions
Q: Do I need to grease this silicone mould before use?
A: No, one of the main benefits is its superior non-stick surface which allows for easy release without any grease or oil.
Q: What is the exact size of the doughnuts this makes?
A: Each of the 24 cavities holds 133ml of batter, producing consistently sized doughnuts.
Q: Can I use this mould in a microwave?
A: Yes, it is perfectly safe for use in conventional ovens, microwaves, and freezers.
Q: How flexible is the mould? Will it spill?
A: It is flexible, which helps with removing the doughnuts. You must place it on a rigid baking tray before filling and moving it to prevent spills.
Q: What is the best way to clean the mould?
A: You can wash it by hand with warm, soapy water and a soft sponge, or simply place it in the dishwasher for convenience.
Q: What are the dimensions of the full tray?
A: The tray measures 600mm x 400mm, a standard European size designed for commercial bakery racks and ovens.
Q: Can I cut on the mould with a knife?
A: No, you should never use sharp objects or knives on the silicone as this will permanently damage the non-stick surface.
Q: Is the material food safe?
A: Absolutely. It's made from high-quality, 100% food-grade silicone, compliant with all safety standards.
The Schneider Standard: Built for the Demands of Daily Baking
When you choose Schneider, you're not just buying a piece of bakeware; you're investing in German-engineered reliability that understands the pressures of a commercial kitchen. For decades, Schneider has been a trusted name for professional bakers because their products are designed for consistency and longevity. This 24 hole silicone donut pan isn't just a mould; it's a tool for efficiency. It eliminates the recurring cost and labour of lining or greasing tins, reduces product waste from sticking, and delivers a uniform result that customers will notice. Over its lifespan, this single piece of equipment translates into thousands of perfectly formed products, faster turnaround times, and a smoother, more predictable workflow for your pastry team. That's the real value beyond the silicone—it's operational peace of mind.
Explore more from SchneiderWhy Professional-Grade Silicone Beats Metal Pans
Ever spent ages greasing a metal tin only for your bake to stick? Professional-grade silicone, like that used in this Schneider 400x600mm donut mould, solves that problem for good. Think of it like a flexible, reusable piece of baking parchment that's already shaped for you. The material is naturally 'hydrophobic,' which is a fancy way of saying it repels moisture and oils, meaning your batter won't fuse to it during baking. This not only gives you a perfect shape every time but also means you use less fat and cleaning is a doddle.
Who Should Buy This?
Artisan Bakeries
Perfect for producing consistent, high-volume batches of doughnuts for your daily counter display.
Busy Cafés
Easily add a profitable, fresh-baked treat to your menu with minimal fuss and preparation time.
Hotel Kitchens
Ideal for preparing uniform desserts for breakfast buffets, large-scale events, or room service.
Dessert Parlours & Market Stalls
Create eye-catching doughnuts that are easy to handle, decorate, and sell to happy customers.
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Ready to Order?
Get perfect results every time. Add the Schneider Commercial Donut Mould to your basket today and simplify your baking process.