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Schneider
In Stock
Commercial Silicone Waffle Mould | 20 Waffle Tray | 400x600mm | Schneider FU714
£102.50
/ exc vat
£123.00/ inc vat
- 20-Cavity Design
- Premium Food-Grade Silicone
- Naturally Non-Stick Surface
- Wide Temperature Range (-60°C to +230°C)
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Product Overview
Here’s a fantastic bit of kit for any kitchen serious about its sweet treats. The Schneider Silicone Waffle Mould is a professional-grade, flexible tray designed to churn out twenty perfectly formed waffles in one go. Sized at a standard 400x600mm, it’s built to slide right into your existing commercial ovens and bakery racks, streamlining your entire workflow from prep to plate.
This is for the bustling café, the busy hotel breakfast service, or the dessert parlour that prides itself on consistency. If you're tired of fiddling with individual waffle irons and want to massively increase your output without sacrificing quality, this is your solution. The high-grade silicone means you get all the benefits of a non-stick surface without the faff of greasing and the hassle of a tough clean-up.
Featuring an incredible temperature range from -60°C to +230°C, this versatile silicone waffle mould 400x600mm can go from freezer to oven to microwave, making it a true workhorse. Stop messing about and start producing batch after batch of flawless, golden waffles that will keep your customers coming back for more.
Key Features and Benefits
- 20-Cavity Design: Boosts your batch size, serving more happy customers faster.
- Premium Food-Grade Silicone: Ensures your waffles are perfectly safe and taste absolutely delicious.
- Naturally Non-Stick Surface: Waffles pop out cleanly every time with no need for oil or grease.
- Wide Temperature Range (-60°C to +230°C): Go from deep freeze to hot oven without swapping containers.
- Standard 400x600mm Size: Fits perfectly into commercial ovens and standard bakery racks.
- Effortless to Clean: A quick rinse or a cycle in the dishwasher gets it ready to go again.
- Flexible Material: Allows for easy de-moulding without breaking or cracking your creations.
- Oven, Microwave & Freezer Safe: Gives you incredible versatility for prepping, storing, and serving.
Technical Specifications
- Brand: Schneider
- SKU: FU714
- Material: Silicone
- Dimensions: 24(H) x 600(W) x 400(D) mm
- Weight: 0.69kg
- Capacity: Makes 20 x 113ml waffles
- Temperature Range: -60°C to +230°C
- Colour: Black
- Usage: Oven, Microwave, & Freezer Safe
Expert Review and Insights
Let's be clear, this isn't your average home bakeware. The Schneider mould is a proper bit of professional kit built for the daily grind of a commercial kitchen. Its performance is all about consistency and efficiency; the non-stick quality is genuinely impressive, and it produces uniform results that are crucial for any professional setup.
Sophie Brooks – Chef Tools View Profile →
- Top-Tier Release: The non-stick surface works a treat, saving prep time and reducing food waste.
- Needs Support: Its flexibility means it must be used on a rigid baking tray to avoid spills.
Case Study: Real Business, Real Results
The York Sweet House, a popular dessert spot in York, was struggling to keep up with demand for its signature waffles during peak weekend hours, with individual waffle makers causing bottlenecks and inconsistent results.
"Switching to these Schneider moulds was a revelation. We can now prep dozens of perfect waffles in one go before service even begins. Our Saturday rush is so much smoother and less stressful for the team."
Ben Carter – Owner
By batch-producing their waffles, the team successfully reduced their average customer wait time for waffles by 40% during busy periods.
Installation and Maintenance Guide
Setting It Up
- Give the mould a quick wash with warm, soapy water before its first use.
- Always place the flexible mould on a solid baking sheet or tray for stability before filling.
- There's no need to grease or oil the cavities; the non-stick surface is ready to go.
- For best results, position the tray centrally in your oven to ensure even cooking.
Keeping It Going
- The mould is completely dishwasher safe, making cleanup a breeze.
- To protect the surface, avoid using sharp utensils like knives or metal scrapers on the silicone.
- Store it flat or loosely rolled to help it maintain its original shape over time.
- Occasionally inspect for any residue build-up to maintain its excellent non-stick properties.
Frequently Asked Questions
Q: Do I need to grease this silicone waffle mould before use?
A: Absolutely not. It has a naturally non-stick surface designed for easy release without any grease, oil, or spray.
Q: What is the maximum oven temperature it can handle?
A: It is perfectly safe for use in commercial or domestic ovens up to a temperature of +230°C (446°F).
Q: Can I put this mould in the freezer with batter in it?
A: Yes, it's rated for temperatures as low as -60°C, making it ideal for prepping and freezing portions.
Q: Is the Schneider silicone waffle tray dishwasher safe?
A: It certainly is. The high-quality silicone is completely safe for cleaning in any commercial or domestic dishwasher.
Q: What are the exact dimensions?
A: It's a standard commercial bakery size of 600mm x 400mm, designed to fit most professional ovens and racks.
Q: How many waffles does it make in one go?
A: This tray produces a batch of 20 waffles at a time.
Q: Is it rigid enough to carry on its own when full of batter?
A: No, due to its beneficial flexibility, you must always place it on a rigid baking sheet or oven tray before filling and moving it.
Q: What is the volume of each individual waffle cavity?
A: Each of the 20 cavities is designed to hold approximately 113ml of batter for a perfectly sized waffle.
The Schneider Standard: Consistency in Every Batch
Choosing Schneider for your bakeware is about more than just the product's features; it's an investment in consistency. For a business, serving a waffle that's the same perfect shape, size, and texture every single time builds brand trust and customer loyalty. This mould isn't just a tray; it's a tool for quality control. The durability of the high-grade silicone means it's built for the relentless pace of a commercial kitchen, resisting warping, stains, and odours far better than cheaper alternatives. This long-term reliability translates directly to lower replacement costs, less food waste from broken products, and a smoother, more predictable operation day in, day out. It’s the kind of dependable quality that quietly works in the background to make your business better.
Explore more from SchneiderThe Magic of Non-Stick Silicone: Ditch the Grease, Not the Quality
Ever wonder why high-grade silicone is so prized in professional kitchens? It's all about its molecular structure, which creates an incredibly smooth, low-energy surface that food struggles to stick to. Think of it like a permanent, built-in layer of baking parchment that you can use thousands of time. While traditional metal tins need a layer of fat to create a barrier, this mould has the barrier built right in. This means your waffles release perfectly intact every time, and you're not spending ages scraping and scrubbing afterwards. It saves time, ingredients (no more oil or butter for greasing), and a whole lot of frustration.
Who Should Buy This?
- Artisan Cafés & Coffee Shops: Ideal for adding fresh, consistently shaped golden waffles to your breakfast and brunch menu.
- Dessert Parlours & Gelaterias: Create identical waffle bases for sundaes, ice cream sandwiches, and other decadent treats with ease.
- Hotel Breakfast Buffets: Effortlessly produce large batches of uniform waffles to keep the service flowing during the morning rush.
- Event Caterers & Bakeries: A reliable tool for high-volume production, ensuring every single waffle is picture-perfect for your clients.
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