Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Reusable Pastry Bag | Premium Piping Bag | 340mm | Schneider DP876. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Schneider Out of Stock

Commercial Reusable Pastry Bag | Premium Piping Bag | 340mm | Schneider DP876

SKU: DP876
£8.27 / exc vat
£9.92/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • Strong Glued Seam
  • Reusable Design
  • Impermeable Coating
  • Flexible Synthetic Fabric
Have a quick question about this product?
Ask instantly →

Product Overview

Stepping up your pastry game is all about having tools you can rely on, and  this Schneider DP876 is a proper workhorse. It's a professional-grade, commercial reusable pastry bag designed for the daily demands of a busy kitchen. Made from a specially coated synthetic fabric, it’s built to last, giving you perfect control and  consistency whether you're piping delicate macarons or filling dozens of éclairs.

This isn't just for the star bakers and  patissiers; it's an essential bit of kit for any chef who values precision and  wants to cut down on waste. Forget flimsy, single-use bags that split under pressure. The 340mm size is incredibly versatile, ideal for detailed decorating work, piping mashed potato, or portioning out fillings. It's flexible, comfortable to hold, and  the impermeable coating means no greasy hands or annoying leaks.

With its strong glued seam and  handy hanger for drying and  storage, this bag is a smart, sustainable investment. It delivers professional results every single time, saving you money on disposables and  the headache of mid-service equipment failure. It's the dependable partner your creativity deserves.

Key Features and  Benefits

  • Strong Glued Seam: Provides a reliable, burst-proof seal for total peace of mind.
  • Reusable Design: Cuts down on waste and  ongoing costs for disposable bags.
  • Impermeable Coating: Stops grease and  oils from seeping through, keeping hands clean.
  • Flexible Synthetic Fabric: Offers excellent control and  comfort, reducing hand fatigue during use.
  • 340mm Versatile Size: Perfect for a wide range of tasks, from fine detail to filling.
  • Integrated Hanger: Makes it incredibly easy to air dry thoroughly and  store hygienically.
  • Food-Safe Material: Ensures it's completely safe for direct contact with all food types.
  • Easy to Clean: Can be washed and  reused again and  again, ready for the next job.

Technical Specifications

  • Brand: Schneider
  • SKU: DP876
  • Dimensions: 340mm (Length)
  • Weight: 20g
  • Material: Synthetic Fabric with Special Coating
  • Colour: White
  • Key Feature: Reusable & Impermeable
  • Food Safe: Yes

Expert Review and  Insights

The Schneider DP876 immediately feels like a serious piece of kit. The material has a substantial yet pliable quality that cheaper bags just can't match. In use, it’s responsive and  the grip is secure, even with butter-rich frostings. It's clear this bag was designed by people who understand the pressures of a professional kitchen environment.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The glued seam is incredibly robust; it handles stiff doughs without any strain.
  • Con: The material can feel a bit stiff on first use before it 'breaks in'.

Case Study: Real Business, Real Results

"The Willow Tree Café" in York was struggling with the cost and  unreliability of disposable piping bags. For their famous cupcakes and  scones, they needed a solution that wouldn't burst during the busy weekend rush, a constant and  frustrating problem.

"We were going through boxes of disposables every month, and  at least one would split during a critical moment each week. Since switching to the Schneider reusable bags, our piping is faster, neater, and  we haven't had a single failure. The quality is just in a different league."

Michael Davies – Head Pastry Chef

The switch completely eliminated mid-service piping failures and  reduced their annual spend on disposable bags by over 95%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the bag thoroughly with warm, soapy water and  rinse well.
  • To use with a nozzle, snip a small amount from the tip of the bag. Cut less than you think you need – you can always trim more.
  • Push your desired piping nozzle firmly into the bag until it sits securely in the opening.
  • Fold the top of the bag down over your hand to create a 'cuff' for easy, mess-free filling.

Keeping It Going

  • After each use, turn the bag inside out for cleaning.
  • Wash with hot, soapy water to remove all food and  grease residue. A small bottle brush can help clean the tip area.
  • Rinse completely to ensure no soap is left behind.
  • Use the integrated hanger to hang the bag (still inside out) to air dry completely before storing.

Buying Guide: Choosing the Right Pastry Bag

Not sure what fits best for your kitchen? Here are a few things to consider when choosing a professional piping bag.

Material Matters

Canvas is traditional, but modern synthetic bags like this one offer impermeability, meaning no grease leaks through. They are also highly durable and  easier to clean thoroughly.

Size and  Versatility

Consider your main tasks. Smaller bags (around 300-350mm) like this one are brilliant for detailed work, while larger bags are better for bulk-filling doughnuts or pastries.

Reusable vs. Disposable

Disposables are convenient for quick colour changes or avoiding allergen cross-contamination. However, a high-quality reusable bag is far more cost-effective and  environmentally friendly for daily, high-volume tasks.

Seam Strength

Look for bags with welded or heavily stitched seams. A weak seam is the most common point of failure, especially when piping stiff mixtures like choux pastry or chilled buttercream.

Nozzle Compatibility

Most reusable bags are 'cut-to-fit', making them compatible with the vast majority of standard piping nozzles, both with and  without the use of a coupler.

Frequently Asked Questions

Q: Is this pastry bag suitable for hot fillings?

A: Yes, it's designed for professional kitchens and  can handle hot fillings like mashed potato or choux pastry, but always allow liquids to cool slightly from boiling point before filling.

Q: Can I use this bag without a piping nozzle?

A: Absolutely. You can simply cut the tip to the desired size for tasks like filling doughnuts or piping large dots of meringue.

Q: How do I stop it from staining with strong colours like beetroot purée?

A: Washing it immediately after use with hot, soapy water is the best defence. For stubborn colours, a paste of bicarbonate of soda and  water can help lift stains.

Q: What is the best way to clean it?

A: Turn it inside out and  wash with very warm, soapy water. A bottle brush can be useful for scrubbing the narrow tip. Rinse thoroughly and  hang to dry completely.

Q: Will this bag work with a coupler?

A: Yes, you can cut the end of the bag to fit most standard-sized couplers, allowing you to change tips easily.

Q: How flexible is the material?

A: The synthetic fabric is designed to be very flexible for maximum control and  to reduce hand strain, while remaining incredibly strong.

Q: What makes this better than a cheap supermarket piping bag?

A: The primary differences are durability and  the impermeable coating. This bag is built to withstand daily commercial use without bursting, and  it prevents grease from seeping through.

Q: Is the hanging loop strong?

A: Yes, the integrated hanger is robustly attached to the bag, designed for daily use in a commercial setting for hygienic drying and  storage.

What Customers Are Saying

"Brilliant bag. Strong, doesn't leak grease like others I've tried. Washes up well and  the little loop for hanging it to dry is a genius touch."

Sarah L. – The Little Bakehouse, Bristol

"A very good quality professional piping bag. It's much better than the disposables we were using. Takes a moment to get used to the feel, but now I wouldn't go back."

Tom Peterson – Hotel Chef, Manchester

"Perfect size for decorating our traybakes. The control you get is excellent and  it feels like it will last for years. A top-notch bit of kit."

Chloe Williams – Caterer, Cardiff

Add Review

The Schneider Standard: Engineered for the Professional Bakery

When you choose a Schneider product, you're investing in more than just a tool; you're buying into a legacy of German engineering renowned for precision and  durability. This isn't a disposable item destined for the bin after a few uses. The DP876 commercial reusable pastry bag is a piece of professional equipment built to perform, day in, day out. The long-term value lies in its sheer reliability. You save money not only on disposables but also on lost time and  wasted ingredients from bag failures. For a professional chef, that peace of mind is invaluable. Schneider's focus on high-quality materials and  construction means you get a consistent, dependable result every time, allowing you to focus on your craft, not on whether your equipment will keep up.

Explore more from Schneider

Why the Special Coating is Your Secret Weapon

Ever used a piping bag and  ended up with greasy hands? That’s called 'seepage', and  it's a common problem with lower-quality bags. The 'Special Coating' on this Schneider bag is what makes it impermeable. Think of it like a high-tech raincoat for your buttercream. This micro-thin layer is bonded to the fabric, creating a barrier that fats and  oils simply can't penetrate.

This means two things for you in the kitchen. First, your grip stays firm and  non-slip, giving you much better control for detailed work. Second, it means none of the valuable fat from your mixture is lost, ensuring your frostings and  fillings have the exact consistency you intended. It's a small detail that makes a huge difference to both comfort and  the quality of your finished product.

Who Should Buy This?

  • Commercial Bakeries: For reliably piping everything from buttercream icing to choux pastry in high volumes without splits or mess.
  • Dessert Parlours & Patisseries: Essential for creating intricate, professional decorations on cakes, tarts, and  gateaux with precision.
  • Restaurant & Hotel Kitchens: Ideal for plating neat swirls of mashed potato, vegetable purées, or decorative sauces with flair.
  • Mobile Caterers & Event Chefs: A durable and  dependable tool that travels well and  stands up to the rigours of off-site food preparation.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Don't let a flimsy bag slow you down. Order your Schneider DP876 Premium Piping Bag today and  feel the difference in control and  quality.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5