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Hi there, I'm Jarvis! I see you're looking at the Commercial Oven Tray | Baking Sheet | 325x530mm | Schneider FU722. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Schneider In Stock

Commercial Oven Tray | Baking Sheet | 325x530mm | Schneider FU722

SKU: FU722
£113.60 / exc vat
£136.32/ inc vat
  • TYNECK Non-Stick Coating
  • Durable Aluminium Construction
  • 1/1 Gastronorm Sizing
  • 120mm Diameter Slots

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a baking tray that stands up to the daily grind of a commercial kitchen can be a real headache. Introducing the Schneider FU722, a professional-grade, non-stick commercial baking tray designed not just to last, but to deliver flawless results every single time. It’s built for bakers, chefs, and  caterers who know that consistency is king, whether you're knocking out hundreds of muffins for the morning rush or crafting delicate tarts for afternoon tea.

Crafted from durable yet lightweight aluminium, this tray boasts exceptional heat distribution, putting an end to uneven bakes and  sad, pale bottoms. The real star of the show is the TYNECK non-stick coating, a specialist finish that ensures your creations slide right off without a fight, drastically reducing waste and  clean-up time. With its universal 1/1 GN sizing, this tray slots perfectly into most standard combi ovens, steamers, and  blast chillers, making it a versatile workhorse for any kitchen setup.

Stop wasting time and  ingredients on inferior bakeware. The Schneider oven tray 325x530mm is an investment in quality, efficiency, and  the kind of repeatable perfection that keeps your customers coming back for more. It’s the reliable partner your bakery or kitchen deserves, ready to take on whatever you can throw at it.

Key Features and  Benefits

  • TYNECK Non-Stick Coating: Guarantees effortless release of baked goods, reducing product waste.
  • Durable Aluminium Construction: Provides excellent, even heat distribution for perfectly consistent bakes.
  • 1/1 Gastronorm Sizing: Fits seamlessly into your existing ovens, racks, and  chillers.
  • 120mm Diameter Slots: Creates perfectly uniform, round bakes like muffins or buns.
  • Lightweight Design (1.65kg): Makes it easy to handle, even when fully loaded.
  • Easy to Clean Surface: A quick wipe-down is often all that's needed.
  • Built by Schneider: German engineering you can trust for reliability and  performance.
  • Professional Black Finish: Looks smart and  helps to absorb heat for better browning.

Technical Specifications

  • Brand: Schneider
  • SKU: FU722
  • Dimensions: 20(H) x 530(W) x 325(D) mm
  • Gastronorm Size: 1/1 GN
  • Material: Aluminium with TYNECK Coating
  • Weight: 1.65kg
  • Colour: Black
  • Slot Diameter: 120mm

Expert Review and  Insights

The Schneider FU722 isn't just another tray; it’s a proper piece of kit designed with the baker’s workflow in mind. The TYNECK coating is genuinely impressive, providing a release that cheaper trays can only dream of. Its standard GN sizing is a massive plus, meaning it integrates smoothly into almost any professional kitchen without fuss, making it a truly practical and  reliable choice.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Non-Stick: The coating is incredibly effective, saving time and  reducing food waste.
  • Hand-Wash Only: To protect the coating, it can't be thrown in the dishwasher.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in the heart of Cardiff, was struggling with inconsistent bake sizes and  significant product loss from their old, warped trays. They upgraded to the Schneider FU722 to improve quality and  reduce waste.

"It's made a huge difference. Our muffins now look identical, they slide right out, and  we're not scraping away profits anymore. The clean-up is quicker, which is a massive bonus for my team during a busy service."

Liam Davies – Owner

After three months, The Copper Kettle reported a 20% reduction in baking-related food waste and  a significant improvement in the visual consistency of their counter display goods.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray gently with warm, soapy water and  a soft cloth to remove any manufacturing residues.
  • While it's non-stick, a light seasoning with oil on the first use can help condition the surface for a long life.
  • Always ensure the tray is placed level on your oven racks to promote an even bake across all slots.
  • Never place a cold tray into a pre-heated oven, as extreme temperature shock can cause warping over time.

Keeping It Going

  • Hand-wash only. Commercial dishwashers and  their harsh detergents will damage the TYNECK non-stick coating.
  • Avoid using metal utensils, knives, or abrasive scourers, as these will scratch and  compromise the surface.
  • Wipe away crumbs and  residue while the tray is still warm (but not hot) for the easiest clean.
  • Dry the tray thoroughly before storing it to prevent any moisture from sitting on the surface.

Buying Guide: Choosing the Right Commercial Bakeware

Not sure which tray is right for your kitchen? Here’s a quick rundown of what to consider when choosing professional bakeware.

Material Matters

Aluminium, like this Schneider gastronorm tray 325x530, is fantastic for its light weight and  superb heat conductivity, leading to even bakes. Stainless steel is heavier and  slower to heat but is incredibly durable and  resistant to corrosion.

The Power of Coatings

A quality non-stick coating is essential for delicate items like cakes, muffins, and  eggs. For general-purpose roasting or baking bread, an uncoated tray is often a robust and  long-lasting choice.

Know Your Sizing

Gastronorm (GN) sizing is the industry standard. A 1/1 GN tray like this one (530x325mm) will fit most commercial ovens and  racks, ensuring compatibility across your kitchen.

Shape & Profile

A flat sheet is great for biscuits, a lipped tray prevents spillages from roasts, and  a specialised tray with moulds, like this one, is perfect for ensuring total uniformity in your products.

To Perforate or Not?

Perforated trays allow air to circulate underneath, which is brilliant for creating crispy pizza bases or perfectly baked pies. Solid trays are better for wet mixtures and  general baking.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Is this bakery oven tray 325x530mm dishwasher safe?

A: To protect the high-performance TYNECK non-stick coating, we strongly recommend hand-washing only with a soft sponge.

Q: What does 1/1 GN mean?

A: It refers to the standard Gastronorm size of 530 x 325mm, making it compatible with the majority of commercial ovens, trolleys, and  storage racks in the UK.

Q: Can I use a metal spatula to remove my bakes?

A: It's best to avoid metal utensils as they can scratch and  damage the non-stick surface. We recommend using silicone, nylon, or wooden tools.

Q: What are the 120mm round slots designed for?

A: They are perfect for creating consistently sized items such as large muffins, tarts, buns, individual cheesecakes, or Yorkshire puddings.

Q: Is the tray heavy to lift when full?

A: No, it's made from aluminium and  weighs just 1.65kg, making it lightweight and  easy to manage, even when fully loaded.

Q: Will it warp at high temperatures?

A: It's designed for commercial oven temperatures. However, to ensure a long life, avoid 'thermal shock' by not putting a cold tray into a very hot oven or plunging a hot tray into cold water.

Q: Is the coating safe for food?

A: Yes, the TYNECK coating is a professional, food-safe surface designed for direct contact with food in a commercial baking environment.

Q: Can this tray be used for freezing?

A: Yes, its 1/1 GN sizing makes it suitable for use in commercial freezers and  blast chillers to quickly cool or freeze products.

What Customers Are Saying

"A fantastic bit of kit. The non-stick is the real deal; we've not had a single thing stick to it yet. Makes our morning bake-off so much smoother."

Mark L. – Bakery Owner, Bristol

"Really sturdy and  fits our combi oven perfectly. The heat distribution is very even. Just be careful not to use metal on it to protect the coating!"

Chloe G. – Head Chef, Manchester Hotel

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The Schneider Standard: Precision in Every Bake

With Schneider, you're not just buying a piece of bakeware; you're investing in a legacy of German precision and  engineering. This tray embodies that philosophy. Beyond the immediate benefits of its non-stick surface and  perfect sizing, it delivers immense long-term value to a professional kitchen. The consistency it provides means less product is rejected, leading to lower food costs over time. Its robust construction is designed to withstand the rigours of daily commercial use, resisting the warping and  degradation common in cheaper alternatives. This means fewer replacements and  a lower total cost of ownership. For a business where reputation is built on quality and  consistency, the Schneider oven tray 325x530mm is more than a tool—it's a silent partner in upholding your standards, bake after bake.

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What is TYNECK Coating and  Why Does It Matter?

Ever get frustrated scraping bits of muffin or cake off a supposedly 'non-stick' surface? The TYNECK coating on this Schneider baking sheet 325x530 is the professional solution to that problem. Think of it like the difference between a standard frying pan from the supermarket and  the highly specialised gear used in a professional kitchen. It's a multi-layer system applied to the aluminium that's specifically engineered to withstand the high temperatures and  constant use of a commercial environment. This creates an incredibly smooth, durable surface that food just doesn't want to stick to. For you, that means less need for oils or liners, zero product lost to the tray, and  a clean-up job that's measured in seconds, not minutes.

Who Should Buy This?

  • Artisan Bakeries

    Perfect for producing batches of perfectly shaped buns, scones, or large muffins with absolute consistency.

  • Hotel Kitchens

    Ideal for streamlining breakfast service, creating uniform items like breakfast muffins or individual frittatas for buffets.

  • Busy Cafés

    A brilliant tool for quickly baking your most popular items, ensuring every cake and  tart looks identical.

  • Event Caterers

    The standard GN size makes this commercial baking tray 325x530mm brilliant for prep, transport, and  on-site cooking.

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Get consistent, professional results with every batch. Add the Schneider oven tray 325x530mm to your basket now and  take the guesswork out of baking.

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