Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Schneider
In Stock
Oval Bread Proving Basket | Brotform Proofing Bowl | Long 1000g Capacity | Schneider DW278
£33.95
/ exc vat
£40.74/ inc vat
- Natural Rattan Construction
- 1000g Dough Capacity
- Moisture-Wicking Properties
- Excellent Heat Retention
Have a quick question about this product?
Ask instantly →
Product Overview
Stepping up your bread-making game is simpler than you think. This fantastic oval bread proving basket is the secret weapon for artisan bakers and passionate chefs aiming for that perfect, rustic loaf every single time. Crafted from 100% natural rattan, it's designed to give your dough the ideal environment to rise, ensuring a beautifully shaped loaf with a wonderfully crisp crust that your customers will adore.
Perfect for everything from sourdough to traditional farmhouse loaves, this long oval banneton basket is built for the bustling commercial kitchen. Its generous 1000g capacity is ideal for creating substantial signature breads that look as good as they taste. The rattan material not only helps to regulate temperature and humidity during the final proof but also leaves a gorgeous spiral pattern on your finished bread, giving it that authentic, handcrafted appeal.
If you're tired of inconsistent results and want to produce professional-quality bread with repeatable excellence, the Schneider DW278 is your answer. It's a simple, traditional tool that delivers significant improvements, helping you create loaves that stand out, slice beautifully, and build your bakery's reputation. It’s an essential bit of kit for anyone serious about their bake.
Key Features and Benefits
- Natural Rattan Construction: Gives your dough a healthy, breathable environment for the perfect rise.
- 1000g Dough Capacity: Ideal for creating large, impressive oval loaves for your counter or menu.
- Moisture-Wicking Properties: Creates a thin skin on the dough for a much crispier crust after baking.
- Excellent Heat Retention: Helps maintain a consistent temperature for a reliable and even final fermentation.
- Imparts a Spiral Pattern: Leaves a beautiful, rustic artisan finish on your bread without any extra effort.
- Easy to Clean: Simply tap out the excess flour and air dry, ready for your next batch.
- Durable for Commercial Use: Built to withstand the demands of a busy bakery or industrial kitchen.
- Versatile Shape: The classic long oval is perfect for a wide range of breads, from sourdough to rye.
Technical Specifications
- Brand: Schneider
- SKU: DW278
- Dimensions: 91(H) x 160(W) x 350(D) mm
- Material: 100% Natural Rattan
- Weight: 0.32kg
- Dough Capacity: 1000g
- Suitable For: Automated and industrial production environments
Expert Review and Insights
The Schneider brotform is a brilliant, no-nonsense tool that gets the fundamentals spot on. It’s not about fancy gadgets; it’s about using the right material for the job. The rattan’s ability to wick moisture is first-class, giving you a far better crust than you’d get from a standard bowl. It’s a simple piece of kit that makes a world of difference to the final product.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The natural rattan consistently produces a superb, crispy crust and a classic artisan look.
- Cons: Requires generous flouring, especially when new, to prevent high-hydration doughs from sticking.
Case Study: Real Business, Real Results
The Harbour Loaf, a popular seaside bakery in Whitby, wanted to standardise the look of their signature white sourdough but were struggling with inconsistent shapes from their old proving bowls. They invested in a set of Schneider DW278 oval bread proving baskets to bring uniformity to their production line.
"The difference was immediate. Our oval loaves now have that perfect, uniform shape and the beautiful spiral pattern our customers love. They look so much more professional in the window, and they're easier for our team to handle and score consistently."
Michael Davies – Head Baker
The bakery reported that their signature oval sourdough is now their top-selling item, leading to a 25% increase in bread-related revenue since making the switch.
Installation and Maintenance Guide
Setting It Up
- Before first use, lightly mist the inside with water and dust heavily with flour (rye or rice flour works best).
- Tap out the excess flour, leaving a thin coating behind. This 'seasons' the basket.
- Your basket is now ready for its first dough. Avoid using oil or cooking sprays.
Keeping It Going
- After each use, turn the basket upside down and tap it firmly to dislodge any loose flour.
- Use a soft, dry brush to gently remove any stubborn flour or dried dough bits.
- Never wash the basket with soap and water as this can damage the rattan and cause mould.
- Allow it to air dry completely in a well-ventilated area before storing to keep it in top condition.
Frequently Asked Questions
Q: Can I bake my bread directly in this basket?
A: No, absolutely not. This is a proving basket only. It is made of rattan and is not oven-safe. You must turn the dough out onto a baking stone or tray before baking.
Q: How do I stop my dough from sticking to the basket?
A: The key is to flour it generously before each use. A 50/50 mix of regular bread flour and rice flour works brilliantly as rice flour is less absorbent.
Q: What does the 1000g capacity refer to?
A: This refers to the weight of the dough the basket is designed to hold. It's suitable for a recipe that yields approximately 1kg of raw dough.
Q: Do I need to use a cloth liner with it?
A: It's optional. Using it 'naked' will give you the beautiful spiral imprints. A liner will give a smoother crust and can help with very wet, sticky doughs.
Q: How do I clean the basket properly?
A: Do not use water. Simply let it dry, then tap out all the excess flour. Use a stiff, dry brush to remove any dried-on dough. Proper air-drying is essential.
Q: What is a 'brotform' or 'banneton'?
A: They are different names for the same thing: a basket used to support dough during its final rise, helping it hold its shape and develop a good crust.
Q: Is this basket suitable for sourdough?
A: Yes, it's perfect for it. The long proofing time for sourdough works very well with the moisture-wicking properties of the natural rattan.
Q: How should I store my proving basket when not in use?
A: Store it in a dry, well-ventilated place to prevent any moisture build-up or mould from developing. Do not stack them if they are even slightly damp.
The Schneider Secret: Baking with Tradition and Precision
In a world of high-tech kitchen gadgets, there's a reassuring strength in tools that have stood the test of time. Schneider, with its deep roots in professional baking equipment, understands that consistency is the bedrock of any successful bakery. This oval bread proving basket isn't just a container; it's a commitment to the craft. By choosing natural rattan, Schneider champions a traditional method that delivers tangible results in crust texture and loaf structure—results that modern plastics can't replicate. Investing in a Schneider brotform is about more than just your next bake; it's about building a reputation for excellence. The distinct spiral pattern it leaves becomes a signature, a visual cue to your customers that they are buying an authentic, artisan product. It’s a small, durable investment that pays dividends in product quality, operational consistency, and brand identity, loaf after loaf.
Explore more from SchneiderWhy Natural Rattan Creates a Better Crust
Ever wondered why a simple rattan basket makes such a big difference to bread? It's all down to how it 'breathes'. Unlike a plastic or metal bowl which traps moisture, the natural rattan material is slightly porous. As your dough proves, the rattan gently wicks a tiny amount of moisture away from the very surface of the dough.
Think of it like a terracotta plant pot keeping soil from getting waterlogged. This process creates a very thin, slightly drier 'skin' on the dough. When this skin hits the hot oven, it bakes faster and more intensely, resulting in a significantly crispier, crunchier, and more beautifully browned crust. It also helps the loaf hold its shape for a better 'oven spring' (the final rise during baking), giving you a lighter, more open crumb inside. That's the traditional secret to an authentic artisan loaf!
Who Should Buy This?
Artisan Bakeries
Perfect for creating consistent, beautifully shaped signature oval loaves that form the backbone of your display counter.
Cafés with In-house Baking
An easy way to elevate your homemade bread for sandwiches and toast, adding immense value and authentic charm.
Farm Shops & Delicatessens
Ideal for producing rustic, high-margin loaves with a professional finish that will fly off your shelves.
Restaurant & Hotel Kitchens
Essential for serving freshly baked, perfectly formed bread that enhances the dining experience for your guests.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to bake consistently beautiful bread? Add the Schneider DW278 Oval Bread Proving Basket to your basket today and see the difference for yourself.