Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Schneider
In Stock
Commercial Muffin Baking Tray | Tulip 24 Cup | 600x400mm | Schneider FU710
£102.50
/ exc vat
£123.00/ inc vat
- 24 Tulip Cup Capacity
- Aluminium Construction
- Perforated Base Design
- Commercial 600x400mm Size
Have a quick question about this product?
Ask instantly →
Product Overview
Stepping up your baking game? This fantastic 24 cup muffin baking tray from Schneider is the professional bit of kit your kitchen has been crying out for. Forget wonky, uneven bakes from flimsy domestic tins; this is a proper commercial-grade tray, built to churn out perfectly formed, golden muffins, batch after glorious batch. It’s your secret weapon for nailing that signature bake, every single morning.
Crafted for busy bakeries, bustling cafés, and high-volume caterers, this tray is all about efficiency and quality. The robust aluminium construction ensures heat spreads evenly, while the clever perforated base lets steam escape for a perfect, crisp finish—no soggy bottoms here! Sized at a standard 600x400mm, it slots neatly into most commercial ovens, making it a seamless upgrade for any professional setup looking to boost output without sacrificing an ounce of quality.
This isn't just another baking tray; it's a ticket to consistency, reliability, and that artisan look your customers love. If you want to serve up flawless tulip muffins that fly off the counter, this Schneider 24 cup baking mould is the smartest investment you'll make this year. It's time to bake like you mean business.
Key Features and Benefits
- 24 Tulip Cup Capacity: Bake more in one go, boosting your daily output.
- Aluminium Construction: Guarantees even heat for beautifully consistent, golden bakes.
- Perforated Base Design: Lets moisture escape for a crispier base and fluffy crumb.
- Commercial 600x400mm Size: Fits perfectly onto standard commercial oven and trolley racks.
- Durable & Robust Build: Made to withstand the daily hustle of a busy kitchen.
- Cut Corner Design: Sits securely on pans or racks without any wobbling.
- Lightweight Material: Easy to handle, even when it's fully loaded up.
- Easy-to-Clean Surface: Makes the post-bake cleanup a much quicker, simpler job.
Technical Specifications
- Brand: Schneider
- SKU: FU710
- Capacity: 24 Cups
- Dimensions: 40(H) x 600(W) x 400(D)mm
- Weight: 1.3kg
- Material: Aluminium
- Colour: Silver
- Design Feature: Perforated Base
Expert Review and Insights
The Schneider tulip muffin tray is one of those simple bits of kit that just works brilliantly. It’s light but surprisingly sturdy, and the perforations make a real difference to the final bake—no more soggy bottoms. For any bakery wanting to produce high-volume, high-quality muffins, this is a solid, reliable choice that won't let you down.
Sophie Brooks – Chef Tools View Profile →
- Top-Tier Bakes: Perforated base produces fantastic crusts and avoids soggy results.
- Liner Specific: It's designed for tulip liners, so it's less ideal for standard cupcakes.
Case Study: Real Business, Real Results
The Bayleaf Bakery in Whitby, North Yorkshire, was finding it impossible to keep their counter stocked with their famous lemon and poppy seed muffins during the busy tourist season, relying on multiple small, domestic trays.
"Switching to the Schneider 24 cup muffin baking tray was a simple change that made a massive difference. Our bakes are more consistent, and we've cut our baking time for muffins by nearly half. They just slide right out, perfectly formed every time."
David Chen – Owner & Head Baker
The bakery was able to increase its morning muffin output by over 60%, easily meeting customer demand without adding extra staff hours.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the tray a good wash with warm, soapy water.
- For best results and easy release, always use with tulip-style paper muffin cases.
- Ensure the tray is placed centrally in your pre-heated oven for the most even cooking.
- The 600x400mm size is designed to slide directly onto standard commercial oven racks.
Keeping It Going
- Always allow the tray to cool completely before washing it to prevent warping.
- Avoid using harsh metal scourers or abrasive cleaners; a soft sponge is all you need.
- For any stubborn baked-on bits, a short soak in warm water works wonders.
- Store flat in a dry place to maintain its shape and professional finish for years.
Frequently Asked Questions
Q: Is this tray non-stick?
A: It's made from high-quality aluminium which offers good release, but for guaranteed non-stick performance and easy cleanup, we always recommend using paper muffin cases.
Q: Can I put this in the dishwasher?
A: To prolong its life and prevent discolouration, we strongly recommend handwashing with a soft sponge and mild detergent. Commercial dishwashers can be harsh on aluminium.
Q: What size muffin cases fit this tray?
A: It's specifically designed for 'tulip' style muffin cases which have a wider, taller profile for that classic coffee shop look.
Q: What is the benefit of the perforated base?
A: The small holes allow excess steam to escape during baking, which helps to create a crisper base and prevents the dreaded 'soggy bottom'.
Q: Is the 600x400mm size standard for UK commercial ovens?
A: Yes, 600x400mm is a very common 'baker's size' or Euronorm size, designed to fit the runners of most commercial convection and rack ovens in the UK.
Q: Can I bake without paper liners?
A: You can, but you will need to grease the cups very well. Using tulip liners is much easier and gives a more professional presentation.
Q: Is aluminium safe for baking?
A: Absolutely. Aluminium is an excellent heat conductor and is widely used in professional bakeware for its ability to produce consistent, even results.
Q: How heavy is the tray to lift when full?
A: The tray itself is only 1.3kg. Even full of batter, it's designed to be manageable and easy to slide in and out of the oven.
The Schneider Difference: Consistency in Every Bake
When you choose Schneider, you're not just buying a piece of metal; you're investing in decades of German engineering precision specifically for bakers. This Schneider 24 cup baking mould is a perfect example. Beyond its impressive specs, it delivers something far more valuable to a busy kitchen: unwavering consistency. Day in, day out, it produces the same high-quality result, eliminating guesswork and reducing waste. This reliability means happier customers, more efficient production, and less money spent on replacing flimsy, warped trays that can't handle the heat. It’s built to be a true workhorse, easily handling the demands of a commercial environment and proving its value long after the initial purchase.
Explore more from SchneiderWhy a Perforated Base Means a Perfect Bake
Ever wondered how professional bakeries get muffins that are fluffy inside but have that perfect, slightly crisp base? It's often down to perforation. These small holes in the base of the Schneider 24 cup baking mould aren't just for show; they allow hot air to circulate more freely and, crucially, let steam and excess moisture escape during baking. Think of it like opening a window in a steamy room. Without it, the moisture gets trapped, leading to soggy bottoms. With perforation, that moisture vents away, leaving you with a perfectly cooked, evenly textured muffin from top to bottom. It’s a simple bit of science that delivers delicious results.
Who Should Buy This?
- Artisan Coffee Shops: Perfect for producing signature muffins and breakfast bakes to complement your brew selection.
- High-Street Bakeries: A must-have for increasing your daily output of popular muffins and savoury bakes.
- Contract Caterers: Ideal for preparing large, consistent batches of bakes for events, offices, or schools.
- Farm Shops & Delis: Create beautiful, rustic tulip muffins that look fantastic on the counter and sell fast.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get consistent, professional results with every batch - add the Schneider Commercial Muffin Baking Tray to your basket today!