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Schneider In Stock

Enamelled Baking Tray | Commercial Oven Tray | 60mm Height | Schneider DW289

SKU: DW289
£86.43 / exc vat
£103.72/ inc vat
  • Double-Sided Enamel Coating
  • Heavy-Duty Steel Core
  • Generous 60mm Depth
  • Precise 90° Rim & Edges

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Product Overview

Thinking about upgrading your kitchen workhorses? Meet the Schneider DW289 Enamelled Baking Tray. This isn't just any old tray; it's a seriously robust piece of kit designed from the ground up for the hustle and  bustle of a proper commercial kitchen. Crafted by Schneider, a brand known for its no-nonsense quality, this tray is built to handle the heat, day in and  day out, without complaint.

Specifically designed for combi steamers but brilliant in any conventional oven, its deep 60mm sides make it incredibly versatile. It's your go-to for everything from roasting joints and  vegetables to baking generous sheet cakes or keeping saucy dishes contained. The double-sided enamel coating gives it fantastic food release and  makes the post-service cleanup a doddle, which is a real blessing when you're up against the clock.

If you're tired of flimsy trays that warp, scratch, and  stick, this professional commercial enamelled baking tray is the upgrade you've been waiting for. It’s an investment in consistency, durability, and  a smoother-running service, making it an essential tool for any serious food business looking for equipment that lasts.

Key Features and  Benefits

  • Double-Sided Enamel Coating: Gives you brilliant food release and  makes cleaning effortless.
  • Heavy-Duty Steel Core: Resists warping and  denting, even under intense daily use.
  • Generous 60mm Depth: Perfect for holding liquids, deep-dish bakes, and  larger portions.
  • Precise 90° Rim & Edges: Makes lifting secure and  helps to prevent messy spills.
  • Combi Steamer Optimised: Delivers fantastic, even results in high-humidity cooking environments.
  • GN 1/1 Sizing: Fits perfectly into standard commercial ovens, racks, and  blast chillers.
  • All-Food Versatility: A true all-rounder for roasting, baking, holding, and  reheating.
  • Exceptional Durability: This heavy duty bakery tray is built to withstand professional kitchen life.

Technical Specifications

  • Brand: Schneider
  • SKU: DW289
  • Dimensions: 60(H) x 530(W) x 325(D) mm (GN 1/1)
  • Material: Enamelled Steel
  • Internal Material: Aluminium
  • Weight: 1.82kg
  • Colour: Black
  • Tray Height: 60mm
  • Key Feature: Double-sided enamel coating for use in combi steamers

Expert Review and  Insights

You can tell the quality of the Schneider DW289 the moment you pick it up. It has a reassuring heft that cheap trays just don't have. In testing, the enamel surface performed brilliantly, releasing roasted veg and  sticky marinades with minimal fuss. The 60mm depth is a real plus, containing everything neatly—it’s a proper workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The build is rock-solid; it heats evenly and  shows no signs of warping.
  • Cons: Its sturdy build means it’s quite heavy, especially when fully loaded.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Pembrokeshire, was struggling with their old baking trays. They were constantly warping in their new combi oven and  the head chef was fed up with food sticking during their busy seafood service.

"The Schneider trays are just fantastic. They feel indestructible, nothing sticks to them, and  the deep sides are brilliant for our fish pies. The washing up time for trays has genuinely been cut in half, which the KPs are thrilled about."

Gareth Morgan – Head Chef

The bistro saw a noticeable improvement in kitchen efficiency, saving an estimated 15-20 minutes of cleaning labour per shift and  eliminating food waste from sticking.

Installation and  Maintenance Guide

Setting It Up

  • Give the tray a good wash with warm, soapy water before its first use.
  • To protect the enamel surface, it's best to use silicone, plastic, or wooden utensils.
  • Always check it fits securely on your oven or rack shelving before loading with food.

Keeping It Going

  • Hand washing is highly recommended to preserve the life of the enamel coating.
  • For stubborn, baked-on food, soak the tray in warm, soapy water rather than using harsh scourers.
  • Avoid using abrasive metal scouring pads or harsh chemical cleaners.
  • When storing, stack them carefully, perhaps with tray liners in between, to prevent chipping the enamel edges.

Buying Guide: Choosing the Right Baking Tray

Not sure which tray is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Steel offers rock-solid durability, while aluminium is lighter. An enamelled steel tray like this one gives you the best of both: a tough core with an easy-clean, non-stick surface.

Size and  Depth

Always match the tray size to your equipment. Gastronorm (GN) sizes are standard in commercial kitchens. A deeper tray, like this 60mm one, is more versatile for wet dishes and  larger batches.

Rim and  Edges

A straight, 90° rim provides a secure grip for safe handling and  is excellent at containing liquids. Sloped or rimless trays are better for sliding things like biscuits off easily.

Coatings

Standard non-stick coatings are great but can wear out with heavy use and  metal utensils. Enamel is fused to the metal, making it a far more durable and  long-lasting choice for a professional setting.

Weight vs. Strength

A heavier tray is usually a sign of a thicker gauge of steel. This means it's much less likely to buckle or warp under high heat, ensuring it lasts longer and  cooks more evenly.

Frequently Asked Questions

Q: Is this baking tray dishwasher safe?

A: To ensure the longest possible life for the enamel coating, we strongly recommend hand washing with a soft sponge and  warm, soapy water.

Q: Can I use metal utensils on it?

A: It's best to avoid metal utensils as they can scratch or chip the enamel surface over time. We suggest using silicone, wood, or heat-resistant plastic tools.

Q: Will it warp in a very hot oven?

A: The Schneider DW289 is made from heavy-duty steel specifically to resist warping and  buckling, even at the high temperatures found in commercial ovens.

Q: What does 'combi steamer optimised' mean?

A: It means the tray is designed to perform perfectly in an environment with both dry heat (convection) and  moisture (steam), and  its double-sided enamel protects it from rust.

Q: Is the enamel coating considered non-stick?

A: Yes, the smooth, glass-like enamel surface provides excellent food release properties, which makes cooking and  cleaning much easier.

Q: What is GN 1/1 sizing?

A: 'GN' stands for Gastronorm, a European standard for kitchenware sizes. GN 1/1 is a full-size tray (530 x 325mm) that fits standard commercial ovens, trolleys, and  bains-marie.

Q: Why is this tray heavier than my old aluminium ones?

A: The weight comes from its robust enamelled steel construction. This extra heft is what makes it so durable and  resistant to warping.

Q: What is the main benefit of the 90° rim?

A: The sharp, 90-degree rim and  edges make the tray easier and  safer to grip, especially with oven gloves, and  they are excellent for containing liquids and  preventing spills.

What Customers Are Saying

"A brilliant, heavy-duty tray. We use these for everything from roasting potatoes to baking our sticky toffee pudding. They clean up like a dream."

Liam Davies – The Plough & Harrow Gastropub

"This is a proper professional baking tray, enamelled inside and  out. It's a bit on the heavy side, but you can't argue with the quality and  the non-stick is superb."

Chloe Williams – The Flour Pot Bakery

"We bought a dozen of these for our hotel kitchen. They're in and  out of the combi ovens all day and  still look brand new. Highly recommended."

Robert Green – Hotel Operations Manager

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The Schneider Standard: Reliability Baked In

When you choose a Schneider product, you're investing in more than just a piece of metal; you're buying into a legacy of German engineering and  uncompromising quality. The Schneider DW289 baking tray is the perfect example of this philosophy. It's not designed to be the cheapest, but to be the most reliable. This focus on long-term value translates directly to your bottom line. A tray that doesn't warp ensures even cooking and  predictable results. A surface that doesn't stick reduces food waste and  cuts down on precious staff cleaning time. Its sheer durability means you won't be buying replacements every year, saving you money and  hassle. In a fast-paced professional kitchen, reliability isn't a luxury—it's everything. This tray provides the peace of mind that comes from knowing your essential tools will perform flawlessly, service after service.

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Why a Double-Sided Enamel Coating Matters

Ever wondered why some trays rust from the bottom or lose their coating? It's often because they're only protected on the inside. The Schneider DW289 features a double-sided enamel coating, which is a game-changer, especially for combi steamers where moisture is everywhere. Enamel is essentially powdered glass that's fused to the steel core at incredibly high temperatures.

By coating both sides, the tray is completely sealed. The inside gives you a tough, non-stick cooking surface, while the outside coating protects the steel from steam, condensation, and  rust. Think of it like a waterproof jacket for your tray – it’s protected from the elements on all sides, not just the bit you can see. This means a much longer life and  more consistent performance, protecting your investment for years to come.

Who Should Buy This?

  • Restaurant & Pub Kitchens: An incredibly reliable commercial oven baking tray for daily roasts, veg prep, and  holding items on the pass.
  • Bakeries & Dessert Shops: The perfect enamelled oven tray 60mm deep for large-batch brownies, sponges, and  traybakes that won't stick.
  • School & Institutional Caterers: Its robust build and  easy-clean surface make it ideal for high-volume, repetitive daily cooking tasks.
  • Event & Contract Caterers: A durable, stackable, and  spill-resistant tray that’s tough enough for transport and  off-site service.
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