Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Cotton Piping Bag | Icing Bag | 40cm Professional | Schneider GT128. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Schneider In Stock

Cotton Piping Bag | Icing Bag | 40cm Professional | Schneider GT128

SKU: GT128
£12.59 / exc vat
£15.11/ inc vat
  • Coated Cotton Fabric
  • Generous 40cm Size
  • Impermeable Lining
  • Welded Seam

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Stepping up your pastry game? This isn't just any old icing bag. The Schneider GT128 is a proper bit of kit, designed for professionals and  serious bakers who are tired of splits, slips, and  spills. Crafted from high-quality coated cotton, it feels sturdy and  secure in your hand, giving you the confidence to tackle everything from delicate lacework on a wedding cake to piping mountains of mash on a pub classic.

It’s the perfect partner for bakeries, bustling restaurant kitchens, and  artisan cafés that value precision and  durability. The generous 40cm size means you can load it up for bigger jobs without constantly stopping to refill, saving you precious time during a busy service. This professional cotton piping bag 40cm combines a traditional feel with modern, hygienic construction, making it an essential tool for perfect presentation.

Forget flimsy disposables and  bags that give up under pressure. This reusable pastry bag is built to last, featuring an impermeable lining and  a super-strong welded seam that won't let you down. It’s the reliable workhorse your decorating station has been waiting for, ready to bring your culinary creations to life with finesse and  control.

Key Features and  Benefits

  • Coated Cotton Fabric: Provides a fantastic non-slip grip for ultimate piping control.
  • Generous 40cm Size: Holds more icing or filling, reducing your refill time.
  • Impermeable Lining: Stops grease and  moisture from seeping through the bag.
  • Welded Seam: Offers superior strength and  hygiene compared to stitched seams.
  • Fully Reusable Design: An eco-friendly and  cost-effective choice for your kitchen.
  • Flexible Material: Handles everything from light cream to thick potato effortlessly.
  • Professional Schneider Brand: You're getting a tool trusted by chefs across Europe.
  • Lightweight Construction: Reduces hand fatigue during long decorating or plating sessions.

Technical Specifications

  • Brand: Schneider
  • SKU: GT128
  • Dimensions: 400(L) x 230(W) mm
  • Material: Coated Cotton
  • Colour: White
  • Weight: 0.02kg
  • Key Feature: Welded Seam, Impermeable
  • Type: Reusable

Expert Review and  Insights

Schneider really understands the small details that make a big difference in a professional kitchen. This bag feels robust the moment you pick it up. The coated cotton gives you a tactile control that you just don't get from silicone or disposables, especially when your hands are a bit damp. It’s a simple, effective tool that does its job brilliantly, day in, day out.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The welded seam is a huge plus for hygiene and  durability.
  • Con: Cotton can stain with vibrant food colourings over time.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was relying on boxes of disposable icing bags, which were creating significant waste and  proving unreliable for their intricate cake designs. They needed a more robust and  sustainable solution for their busy pastry section.

"We were going through so many disposables, and  they'd occasionally split right in the middle of a delicate job. Switching to the Schneider cotton bags has given us much better control and  we can trust them completely. They just feel professional."

Robert Davies – Head Baker

After making the switch, the bakery has almost entirely eliminated its spend on disposable bags, resulting in a monthly saving of over £50 and  a noticeable improvement in the consistency of their decoration.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the bag in warm, soapy water and  allow it to dry completely.
  • Snip a small amount off the tip of the bag. It's better to cut too little than too much.
  • Push your desired nozzle firmly into the opening until it's snug and  secure.
  • Fold down the top edge of the bag to form a cuff, making it easier to fill without mess.

Keeping It Going

  • For best results, wash the bag immediately after each use to prevent residue from hardening.
  • Turn the bag completely inside out for a thorough clean with warm, soapy water.
  • Avoid using abrasive scouring pads which could damage the inner coating.
  • Hang the bag up to air dry completely before storing it away.

Buying Guide: Choosing the Right Pastry Bag

Not sure which bag is best for your bakes? Here’s a quick rundown of what to look for.

Material Matters

Cotton bags like this one offer excellent grip and  control. Silicone is very flexible and  easy to clean, while disposable plastic is convenient for quick, messy jobs.

Size Up Your Task

A 40cm bag is a great all-rounder for most jobs. For very fine, detailed work, a smaller 20-30cm bag might be easier to handle. For bulk production, consider 50cm+.

The Seam Story

Welded seams are the professional standard for hygiene and  durability. Stitched seams are common on cheaper bags but can be a weak point and  harder to clean.

Reusable vs. Disposable

A reusable pastry bag 40cm is a fantastic long-term investment, reducing waste and  cost. Disposables are handy for using strong colours or for allergen-sensitive kitchens.

Nozzle Compatibility

Most bags require you to trim the tip to fit your nozzles. Ensure the bag is compatible with the size of nozzles you use most often, whether small or large.

See all Pastry & Baking Equipment

Frequently Asked Questions

Q: Does this icing bag 40cm come with any nozzles?

A: No, this is for the professional piping bag only. It allows you to use your own preferred set of decorating nozzles by trimming the tip to the required size.

Q: Can I use this bag with hot fillings like mashed potato?

A: Yes, it's perfectly suitable for piping warm fillings like mashed potato, choux pastry, or savoury purées. However, we don't recommend using it with boiling-hot liquids.

Q: How do I clean the bag properly?

A: The best way is to turn it completely inside out and  wash with warm, soapy water straight after use. Rinse thoroughly and  hang it up to air dry.

Q: Is the material flexible enough for stiff doughs?

A: Absolutely. The coated cotton is both strong and  flexible, designed to handle the pressure from firmer mixtures without any trouble.

Q: What is the main benefit of a welded seam?

A: A welded seam is stronger and  more hygienic than a traditional stitched seam. It prevents leaks and  eliminates tiny holes where food particles and  bacteria can get trapped.

Q: Will the white cotton stain easily?

A: With very vibrant food colourings (like deep reds or blues), some light staining on the cotton is possible over time. However, this is cosmetic and  won't affect performance.

Q: How much should I cut off the tip?

A: Start by snipping off a very small amount. Test-fit your nozzle, and  if it's not poking through enough, trim a tiny bit more. Repeat until you have a snug fit.

Q: Is this Schneider GT128 piping bag dishwasher safe?

A: We recommend hand washing to preserve the life of the coated cotton material and  ensure it's cleaned thoroughly by turning it inside out.

What Customers Are Saying

"A brilliant, sturdy bag. The seam is solid and  it holds a good amount of buttercream. Makes a huge difference when you're doing a big batch of cupcakes."

Sarah L. – The Cake Tin, Manchester

"Really good quality. It's much easier to grip than the plastic ones and  feels like it will last for ages. My only niggle is it can stain a bit with dark colours, but it washes well."

Tom P. – Bistro 41, Bristol

Add Review

The Schneider Standard: Reliability in Every Detail

When you choose a Schneider professional piping bag, you're investing in more than just a piece of equipment; you're buying into a legacy of German precision and  reliability. For decades, Schneider has been the trusted name in professional kitchens for tools that are designed not just to work, but to last. This focus on durability means less money spent on replacements and  less plastic waste from disposables. The real-world value lies in its consistency. It performs the same on its hundredth use as it did on its first, giving your chefs the confidence to execute their vision flawlessly every time. In a fast-paced environment where quality and  efficiency are paramount, having a simple tool you can utterly depend on is one of the smartest investments you can make.

Explore more from Schneider

Why a Welded Seam is a Baker's Best Friend

You've probably seen piping bags with a stitched seam down the side. The problem is, those tiny needle holes can trap food particles and  bacteria, making them difficult to clean thoroughly. They're also a natural weak point that can split open under the pressure of thick icing or a firm dough.

A welded seam, like the one on this Schneider bag, is different. Instead of being stitched, the material is fused together using heat and  pressure. Think of it like the difference between a shirt with stitched seams and  a high-tech waterproof jacket where the seams are taped and  sealed. There are no holes, no threads, and  no gaps. This creates a completely smooth, impermeable, and  incredibly strong join that's far more hygienic and  virtually leak-proof. It’s a small detail that delivers huge peace of mind.

Who Should Buy This?

  • Professional Bakeries

    For decorating countless cakes and  pastries daily with a reliable, comfortable, and  professional tool.
  • Artisan Cafés

    Ideal for putting the finishing touches on cupcakes, scones, and  signature desserts with precision.
  • Restaurant Kitchens

    Perfect for plating savoury dishes, from duchess potatoes to decorative vegetable purées.
  • Catering Colleges

    An essential, hard-wearing piece of kit for teaching students the fundamentals of professional pastry work.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready for effortless, professional decorating? Add the Schneider Cotton Piping Bag 40cm to your basket and  feel the difference in your kitchen today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5