Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Trapeze Horn | Large Model | 216x128mm | Red | Scaritech HZ563. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Scaritech Out of Stock

Trapeze Horn | Large Model | 216x128mm | Red | Scaritech HZ563

SKU: HZ563
£3.07 / exc vat
£3.68/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • Trapeze Shape
  • Non-Stick Surface
  • Balanced Flexibility
  • Large 216x128mm Size
Have a quick question about this product?
Ask instantly →

Product Overview

Here we have the essential bit of kit every baker, chef, and  pizza maker needs in their arsenal. The Scaritech trapeze horn is a brilliantly simple yet incredibly effective tool designed to make your life easier when working with dough. It's not just a scraper; it's a portioner, a lifter, and  a cleaner, all rolled into one sturdy, reliable tool that feels right at home in a bustling commercial kitchen.

Crafted for professionals, this large model gives you the heft and  size needed for big batches, whether you're dividing sourdough, clearing down a pastry bench, or scooping sticky brioche from a mixer bowl. Its clever trapeze shape features a long, straight edge for precise cutting and  curved corners that hug the sides of any container, meaning less waste and  a tidier workspace. Made from food-safe, BPA-free plastic, it's tough, non-stick, and  a doddle to clean.

Ultimately, the Scaritech trapeze horn large red is about improving your workflow. It saves you time, reduces ingredient waste, and  helps you achieve consistent results with every batch. It's a small investment that delivers a noticeable improvement in efficiency and  cleanliness, making it a true kitchen workhorse you'll reach for day in and  day out.

Key Features and  Benefits

  • Trapeze Shape: Offers straight and  curved edges for maximum versatility.
  • Non-Stick Surface: Means dough and  ingredients release easily without a fuss.
  • Balanced Flexibility: Bends to scrape bowls clean but is firm for cutting.
  • Large 216x128mm Size: Perfect for handling bigger batches of dough efficiently.
  • Food-Safe Material: Gives you total peace of mind during food prep.
  • BPA-Free Construction: Ensures your kitchen meets the highest safety standards.
  • Dishwasher Safe: Makes end-of-shift clean-up incredibly quick and  simple.
  • Durable Design: Built to withstand the daily rigours of a professional kitchen.

Technical Specifications

  • Brand: Scaritech
  • SKU: HZ563
  • External Dimensions: 216(H) x 128(W) mm
  • Weight: 0.03kg
  • Colour: Red
  • Shape: Trapeze
  • Material: Food-Safe, BPA-Free Plastic
  • Key Features: Non-Stick, Flexible, Dishwasher Safe

Expert Review and  Insights

It’s easy to focus on big-ticket items, but a quality scraper is one of the most underrated tools in a baker's kit. This Scaritech horn has a fantastic feel to it; it's not flimsy. The shape is spot-on for getting every last scrap of dough from a tub, which is crucial for controlling waste and  costs. A real workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The trapeze shape is brilliant for both cutting and  scraping bowls clean.
  • Con: Its large size may feel a bit unwieldy for very small, delicate tasks.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria in Leeds, was struggling with inconsistent dough ball sizes and  significant dough residue left in their proofing trays. They needed a simple tool to improve accuracy and  reduce waste during their fast-paced service.

"These Scaritech horns have made a huge difference. The straight edge gives us a clean, consistent cut every single time, so our pizza bases are more uniform. Plus, they scrape the trays so well there's virtually nothing left. A simple switch that has genuinely streamlined our prep station."

Ben Carter – Head Pizzaiolo

The pizzeria saw a measurable reduction in dough waste and  reported that their prep speed for portioning dough increased by over 10%.

Installation and  Maintenance Guide

Getting Started

  • Before first use, give it a good wash with warm, soapy water.
  • The bright red colour is ideal for integrating into a colour-coded kitchen hygiene system.
  • Check that its size is suitable for your primary mixing bowls and  proofing trays for best results.
  • Avoid using it to chop hard items like nuts or chocolate to preserve its edge.

Keeping It in Top Shape

  • For a super simple clean, just pop it in your commercial dishwasher.
  • To remove dried-on dough, let it soak for a few minutes in warm water before washing.
  • Store it flat in a drawer or use a hook to hang it up, preventing it from bending over time.
  • Inspect it regularly for any deep scratches or damage, and  replace if the surface is no longer smooth. This is a great value Scaritech trapeze horn replacement part.

Buying Guide: Choosing the Right Dough Scraper

Not sure what fits best? Here’s a quick guide to finding the perfect dough tool for your kitchen.

Shape Matters

A flexible trapeze or 'bowl scraper' is king for wet doughs and  cleaning bowls. A rectangular 'bench scraper', often metal, is better for cutting and  lifting firm doughs on a flat surface.

Flexibility vs. Rigidity

A flexible plastic scraper like this one is brilliant for curved bowls and  won't scratch surfaces. A rigid metal scraper offers more precision for chopping and  dividing.

Material Choice

Plastic is lightweight, affordable, and  naturally non-stick. Stainless steel is heavier, extremely durable, and  can be sharpened for a cleaner cut on firm doughs.

Size Up Your Tasks

This large horn is perfect for big batches in a commercial setting. For smaller, more delicate work like home baking or intricate pastry, a smaller scraper might offer more control.

Cleaning and  Hygiene

Always look for non-porous, dishwasher-safe materials. A single-piece construction, like this one, is best as there are no joints or handles where bacteria can hide.

Frequently Asked Questions

Q: Is this dough scraper flexible?

A: Yes, it has an ideal balance of flexibility for scraping curved bowls and  sturdiness for portioning and  cutting dough.

Q: Can I put this in the dishwasher?

A: Absolutely. It is made from durable plastic that is completely dishwasher safe for easy and  hygienic cleaning.

Q: What is the exact material?

A: It's made from a high-quality, food-safe, and  non-stick plastic polymer designed for commercial kitchen use.

Q: Is this product BPA-free?

A: Yes, it is 100% free from Bisphenol A (BPA), ensuring it's safe for all types of food contact.

Q: Will this scratch my stainless steel worktops or mixing bowls?

A: No, the plastic material is designed to be tough on dough but gentle on surfaces, so it will not scratch metal or coated bowls.

Q: What is the main advantage of the trapeze shape over a rectangle?

A: The trapeze shape provides a long straight edge for cutting and  angled/curved edges for perfectly scraping out mixing bowls, reducing waste.

Q: How large is this scraper?

A: It measures 216mm x 128mm, making it a large model perfectly suited for commercial batch sizes of dough.

Q: How effective is the non-stick surface?

A: It is very effective. The non-stick surface ensures that even wet and  sticky doughs release easily, making work faster and  cleaner.

What Customers Are Saying

"A fantastic bit of kit. It's solid, doesn't bend when you're cutting a big piece of dough, and  the red colour makes it easy to find in a messy kitchen!"

David Chen – Manchester Bakery

"Really good quality trapeze horn. Flexible enough for getting into the corners of bowls but rigid enough for a clean cut. Way better than the flimsy ones we had before."

Laura Knight – The Pasta Shop, London

Add Review

The Scaritech Standard: Simplicity and  Reliability in Every Tool

In a professional kitchen, it's often the simplest tools that see the most use—and the most abuse. That's where the Scaritech philosophy really shines. This isn't just another piece of plastic; it's a tool engineered for the relentless pace of a commercial bakery or restaurant. The choice of a durable, BPA-free polymer means it won't warp after countless runs through a hot commercial dishwasher or snap under the pressure of a dense dough. Its non-stick properties aren't just a convenience; they translate directly to less food waste and  faster cleanup, saving your business tangible time and  money, shift after shift. Investing in a tool like the Scaritech trapeze horn large red is a small decision that pays dividends in daily operational efficiency and  reliability, ensuring your team has dependable equipment for core tasks.

Explore more from Scaritech

Why a Trapeze Shape is a Baker's Best Mate

Ever wondered why professional dough scrapers aren't just a simple rectangle? The 'trapeze' design of this Scaritech large model red horn is a clever piece of functional engineering. Think of it as having two specialised tools in one. The long, perfectly straight edge is your cutter, giving you clean, precise lines for portioning dough with consistency. Then, the shorter, angled edges and  rounded corners are specifically shaped to match the curve of a standard mixing bowl. This allows you to sweep around the inside and  scrape down every last bit of dough, something a straight edge just can't do. It's this smart geometry that reduces waste and  makes your prep area cleaner and  more efficient.

Who Should Buy This?

  • Artisan Bakeries: Essential for accurately portioning sourdough and  scraping down large mixing tubs with zero waste.
  • Pizzerias: Perfect for cleanly dividing pizza dough balls and  keeping your prep surfaces spotless.
  • Catering Colleges: A durable, safe, and  fundamental tool for teaching students correct dough handling techniques.
  • Restaurant Kitchens: A must-have for any kitchen making fresh bread, pasta, or pastries from scratch daily.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the Scaritech Trapeze Horn HZ563 on its way to your kitchen today and  make dough handling simpler and  more efficient.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5