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Scaritech
Out of Stock
Commercial Vegetable Slicer | 6 Blade Grater | Multi-Function Food Prep | Scaritech Griffe HZ533
£59.26
/ exc vat
£71.11/ inc vat
Out of Stock, but not for long
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- 6-Blade System
- Stainless Steel Blades
- Comfort Grip Handle
- Lightweight 50g Design
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Product Overview
Here’s a fantastic little workhorse for any professional kitchen looking to elevate its meat preparation. The Scaritech Griffe HZ533 is a robust and efficient handheld tool designed to make tough cuts of meat beautifully tender in a fraction of the time. With six ultra-sharp stainless steel blades, it glides through meat, creating perfect channels for marinades to soak in deep and heat to penetrate evenly, ensuring a succulent result every single time.
This tool is a must-have for restaurants, butchers, and caterers who value consistency and speed. Whether you're prepping steaks, pork chops, or chicken breasts, the ergonomic handle and lightweight design make it comfortable to use, even during the busiest services. It’s not just about tenderness; it’s about unlocking more flavour and achieving that perfect, juicy texture your customers will rave about.
Forget noisy, inconsistent mallets. The Scaritech Griffe 6 blade meat tenderiser offers a quiet, precise, and professional alternative. It’s simple to use, easy to clean, and built to withstand the rigours of a commercial environment. Upgrade your prep process and taste the difference this clever tool can make to your dishes.
Key Features and Benefits
- 6-Blade System: Tenderises meat quickly and evenly in a single pass.
- Stainless Steel Blades: Stays sharp and resists rust for long-lasting kitchen performance.
- Comfort Grip Handle: Gives you steady control for safe and precise operation.
- Lightweight 50g Design: Reduces arm fatigue during repetitive and demanding prep tasks.
- Expandable Blade Capacity: Lets you add up to 11 blades for wider cuts.
- Included Blade Hook: Makes changing or removing the blades safe and straightforward.
- Sturdy Construction: Built to handle the daily demands of a busy kitchen.
- Multi-Function Potential: Also brilliant for scoring dough for bread and pastries.
Technical Specifications
- Brand: Scaritech
- SKU: HZ533
- Dimensions: 150(H) x 60(W) mm
- Weight: 50g
- Materials: Stainless Steel Blades, Plastic Handle
- Included Blades: 6 (unit can hold up to 11)
- Max Temperature: 70°C
- In the Box: 1 x Tenderiser, 6 x Blades, 1 x Blade Removal Hook
Expert Review and Insights
The Scaritech Griffe is one of those brilliantly simple tools that genuinely makes a difference. It feels solid yet surprisingly light in the hand, and the blades are impressively sharp. It offers far more control and consistency than a traditional mallet, making it a smart addition for any chef serious about their meat prep.
Sophie Brooks – Chef Tools View Profile →
- Pros: The multi-blade design is extremely efficient for uniform tenderising.
- Cons: The plastic handle might not feel as premium as all-metal units.
Case Study: Real Business, Real Results
The Harbourfront Grill in Portsmouth was struggling with inconsistent results on their popular bistro steaks, which often came from tougher, flavourful cuts. They needed a faster, more reliable method than manual malleting.
"We were spending too much time with mallets, and the results were hit-and-miss. The Scaritech tenderiser is quiet, incredibly fast, and gives us the same deep tenderisation every single time. Our marinades now work their magic properly, and the feedback has been fantastic."
Robert Davies – Head Chef
Since introducing the tool, The Harbourfront Grill has reduced its meat prep time by over 30% and virtually eliminated complaints about chewiness.
Installation and Maintenance Guide
Setting It Up
- Before first use, ensure all six blades are securely snapped into place.
- To add or remove blades, always use the included hook tool for safety.
- Adjust the number of blades depending on the width of your meat or dough.
- For best results, press down firmly and roll across the surface in one smooth motion.
Keeping It Going
- Clean immediately after use to prevent food from drying on the blades.
- Hand wash only using warm, soapy water; it is not suitable for commercial dishwashers.
- Carefully dry the stainless steel blades to maintain their sharpness and prevent water spots.
- Store in a safe place, ideally with a blade cover or in its original packaging.
Frequently Asked Questions
Q: How many blades are included with the Scaritech Griffe tenderiser?
A: It comes ready to use with 6 sharp, stainless steel blades. The tool itself can hold a maximum of 11 blades if you need wider coverage.
Q: What is the best way to clean this tool?
A: The best way to clean it is by hand with warm, soapy water right after use. It is not designed for high-temperature dishwashers.
Q: Can this be used on chicken and pork as well as beef?
A: Absolutely. It's highly effective on all types of meat, including chicken breasts, pork loins, and various cuts of beef and lamb.
Q: How do I change the blades safely?
A: The unit comes with a specific hook tool designed to let you pop the blades out safely and easily without touching the sharp edges.
Q: Is the handle sturdy enough for a busy kitchen?
A: Yes, it is made from a durable, sturdy plastic designed for commercial use, with a comfortable grip to help with control and reduce fatigue.
Q: What is the main benefit of this over a meat mallet?
A: This tool tenderises by piercing rather than crushing, which keeps the meat's shape and texture intact while allowing marinades to penetrate deeply.
Q: Can I adjust the spacing between the blades?
A: The spacing is fixed, but you can remove blades to create wider gaps or add more blades (up to 11) for denser coverage.
Q: Is this tool heavy to use?
A: No, it's very lightweight at only 50 grams, making it easy to handle for extended periods without causing strain.
The Scaritech Griffe: Consistency is King in the Kitchen
The true value of the Scaritech Griffe 6 blade meat tenderiser isn't just in making meat softer; it's in delivering absolute consistency, plate after plate. In a professional kitchen, unpredictable results cost money and reputation. By creating uniform channels in every cut, this tool ensures that marinades penetrate evenly and cooking times are more reliable. This eliminates the guesswork and variability of manual methods like mallets, which can easily overwork one area and miss another. Over time, that translates to less food waste from unevenly cooked meat, happier customers who get the same great texture every visit, and a faster, more efficient prep line. It’s a small, inexpensive tool that solves a big operational problem: how to guarantee quality and consistency when the pressure is on.
Explore more from ScaritechHow Multiple Blades Deliver Superior Texture
Ever wondered why a commercial 6 blade tenderiser works so much better than a flat mallet? It's all about precision over brute force. Instead of simply crushing and flattening the meat, which can make it mushy, the Scaritech Griffe’s sharp blades create dozens of tiny, clean channels deep into the muscle.
Think of it like aerating a lawn before feeding it. You're creating pathways for the good stuff to get in. These channels break down the tough connective tissues that cause chewiness, without tearing the meat itself. This allows your marinades, rubs, and even just heat to penetrate deeply and evenly, resulting in a significantly juicier, more flavourful, and tender piece of meat. It’s the secret to transforming a good cut into a great one.
Who Should Buy This?
- Restaurants & Pubs: To consistently tenderise steaks and chops, ensuring perfect texture and marinade absorption every service.
- Butcher Shops: For offering perfectly prepared, value-added cuts of meat that are ready for the pan.
- Catering Companies: To rapidly and effectively speed up meat prep for large-scale events without sacrificing quality.
- Farm Shops & Delis: Ideal for adding value to tougher, traditional cuts of meat, making them more appealing to customers.
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