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Scaritech
In Stock
Commercial Flipping Board | Menu Display Board | 600mm Height | Scaritech HZ553
£13.20
/ exc vat
£15.84/ inc vat
- Authentic Beech Wood
- Generous 600mm Length
- Food-Safe Material
- Professional Durability
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Product Overview
Meet the essential tool your bakery has been missing. The Scaritech HZ553 Flipping Board is expertly crafted for professionals who understand that the final bake is only as good as the prep. Made from beautiful, food-safe beech wood, this board is specifically designed for handling and transferring delicate doughs like baguettes and other artisan loaves, ensuring they keep their perfect shape from proofing basket to oven.
This isn't your average chopping board. Purpose-built for artisan bakeries, patisseries, and high-end restaurant kitchens, its 600mm length provides ample space for working with longer dough forms. Known in traditional bakeries as a 'planche à coucher', its lightweight yet durable construction allows for swift, confident movements, which is crucial during a busy service. It’s the kind of specialist kit that separates the good from the great.
By integrating the Scaritech flipping board 600mm into your workflow, you're investing in consistency and quality. Designed to work seamlessly with linen rolling cloths, it helps prevent sticking and dough deflation, protecting the precious air you've worked so hard to develop. Elevate your craft and give your dough the gentle, professional handling it deserves.
Key Features and Benefits
- Authentic Beech Wood: Ensures a durable, food-safe surface that's kind to dough.
- Generous 600mm Length: Makes handling baguettes and long loaves simple and efficient.
- Food-Safe Material: Gives you total peace of mind for direct food contact.
- Professional Durability: Built to withstand the daily rigours of a commercial kitchen.
- Lightweight Design (0.19kg): Allows for quick, easy, and fatigue-free handling during service.
- Specialist 'Planche à Coucher' Style: The traditional, proven tool for superior artisan bread making.
- Optimised for Rolling Cloths: Designed to be used with linen for a perfect non-stick surface.
- Slim & Easy to Store: Takes up minimal space while offering maximum utility in your kitchen.
Technical Specifications
- Brand: Scaritech
- SKU: HZ553
- Dimensions: 600(H) x 100(W) x 50(D) mm
- Material: Beech Wood
- Weight: 0.19 kg
- Also Known As: Rolling board, planche à coucher, plachette
- Key Feature: Suitable for direct food contact
Expert Review and Insights
The Scaritech HZ553 is a purist's tool. It does one job—handling dough—and it does it exceptionally well. The beech wood feels solid yet light, and the finish is smooth enough to prevent snags. It’s a simple, effective piece of kit that serious bakers will appreciate for its no-fuss performance and traditional design.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: Its length and weight are perfectly balanced for fast, precise dough handling.
- Cons: This is a specialist board; it is not suitable for chopping or general prep.
Case Study: Real Business, Real Results
The York Knead, a popular independent bakery in York, was struggling with consistency when moving their signature baguettes to their stone deck oven. Their old, improvised methods often led to deflated or misshapen loaves.
"We needed a tool that was as serious about bread as we are. This flipping board gave us the control we were lacking. Our loaves are now consistently well-shaped, and the transfer from couche to peel is seamless. It’s a simple change that has made a huge difference to our final product."
Robert Davies – Owner & Head Baker
The bakery reports a significant reduction in wasted or imperfect loaves, improving their batch consistency by over 30%.
Installation and Maintenance Guide
Setting It Up
- Before first use, wipe the board with a damp cloth to remove any dust.
- For best results and longevity, apply a thin coat of food-safe mineral oil and let it soak in overnight.
- Wipe off any excess oil before you begin working with dough.
Keeping It Going
- Clean after use with a scraper and a damp cloth. Avoid harsh detergents.
- Never soak the board in water or put it in a commercial dishwasher, as this will cause it to warp and split.
- Store it flat in a dry, well-ventilated area to prevent bending.
- Re-apply mineral oil every few months, or whenever the wood looks dry, to keep it in top condition.
Frequently Asked Questions
Q: Can I use this as a chopping board?
A: It's not recommended. This is a thin, specialist board for handling dough. Using it for chopping could damage the board and your knives.
Q: Is the beech wood treated with anything?
A: It comes untreated but is naturally food-safe. We recommend seasoning it with a food-grade mineral oil before first use to protect it and enhance its lifespan.
Q: What is a 'flipping board' or 'planche à coucher' actually for?
A: It's a traditional baker's tool used to transfer proofed dough (especially long loaves like baguettes) from their resting cloth (couche) to the oven peel without deflating them.
Q: How do I clean it?
A: Simply scrape off any excess flour or dough and wipe it with a damp cloth. Never submerge it in water or place it in a dishwasher.
Q: Will dough stick to it?
A: A light dusting of flour is always recommended. It's designed to be used with a floured linen or cotton rolling cloth for a completely non-stick transfer.
Q: How heavy is it?
A: It's very lightweight, weighing only 0.19kg, making it easy to handle quickly and precisely during a busy bake.
Q: Is this the right size for standard baguettes?
A: Yes, at 600mm long, the Scaritech 600mm kitchen flipping board is the perfect length for handling and transferring typical commercial baguette doughs.
Q: Is it flexible?
A: No, it is rigid. This rigidity is essential for providing stable support to the dough as you move it.
Scaritech: Precision Tools for the Modern Artisan
In a world of multi-purpose gadgets, Scaritech stands for specialism. This isn't just a piece of wood; it's a precision instrument born from understanding the baker's craft. Investing in a dedicated tool like the Scaritech HZ553 is an investment in your final product's quality and consistency. For a commercial bakery, consistency is currency. This board removes variables, reduces handling errors, and eliminates the guesswork that leads to wasted product. Its durable, single-piece beech construction means no joints to fail and no laminates to peel—just a reliable tool that will endure years of daily use. By choosing Scaritech, you're choosing equipment designed with one goal: to help you execute your craft perfectly, every single time.
Explore more from ScaritechWhy Beech Wood is a Baker's Best Friend
Ever wondered why specific woods are chosen for kitchen tools? For a baker, using a beech wood board is like a chef choosing the right carbon steel knife – the material is everything. Beech wood has a very fine, tight grain. Think of it like a perfectly smooth, non-porous road for your dough. This tight grain means there are fewer tiny crevices for sticky dough to cling to, making your transfer much cleaner. It also means the wood is less likely to absorb moisture or odours, and it won't impart any woody taste to your delicate bread. It's a naturally hygienic, durable, and reliable surface that respects the dough.
Who Should Buy This?
- Artisan Bakeries: Perfect for transferring delicate, high-hydration loaves like sourdough and baguettes without losing air.
- Pizzerias: An excellent tool for moving stretched pizza bases from the prep area to the peel.
- Patisseries & Cake Shops: Ideal for handling long pastry logs or transferring delicate baked goods with precision.
- Catering Kitchens: A great addition for any kitchen that makes its own bread for service.
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Order your Scaritech Commercial Flipping Board today and give your artisan bread the professional touch it deserves.