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Pyrex In Stock

Ceramic Roasting Dish | Rectangular Oven Dish | 290x220mm | Pyrex HY003

SKU: HY003
£88.91 / exc vat
£106.69/ inc vat
  • High Thermal Shock Resistance
  • Wide Temperature Range (-20°C to 270°C)
  • Dishwasher Safe
  • Ergonomic Handles

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Product Overview

Introducing a true kitchen workhorse that’s built to last. The Pyrex ceramic rectangular roasting dish is engineered for the demands of a professional kitchen, blending classic design with exceptional durability. It’s the kind of reliable kit you’ll reach for daily, whether you’re roasting vegetables, baking a hearty lasagne, or creating a show-stopping dessert. Its generous 290x220mm size makes it incredibly versatile for a wide range of dishes.

Perfect for gastropubs, bustling cafés, care homes, and  any catering environment that values consistency and  quality. This isn't just another piece of bakeware; it's an investment in performance. The high-quality ceramic construction ensures fantastic heat retention and  even cooking, eliminating hot spots and  delivering perfect results time after time. Plus, its smart, ergonomic handles make it easy to move from the oven to the pass, even when you're in a hurry.

From freezer to oven and then straight into the dishwasher, this ceramic oven dish from Pyrex is designed to make your kitchen workflow smoother and  more efficient. Forget about flimsy tins that warp or specialist pans that need careful handling. This roaster is all about no-fuss, high-performance cooking, giving you one less thing to worry about during a busy service.

Key Features and  Benefits

  • High Thermal Shock Resistance: Go from freezer to pre-heated oven without any cracking.
  • Wide Temperature Range (-20°C to 270°C): Safely use it for freezing, baking, roasting, and  reheating.
  • Dishwasher Safe: Makes clean-up at the end of a long shift quick and  effortless.
  • Ergonomic Handles: Get a secure, comfortable grip for safe handling and  transport.
  • Multi-Appliance Versatility: It’s oven, microwave, fridge, and  freezer safe for ultimate convenience.
  • Durable Ceramic Build: Resists scratches and  stains, keeping its professional look for longer.
  • Excellent Heat Retention: Food stays warmer for longer, ideal for buffet service or table presentation.
  • Even Heat Distribution: Cooks food perfectly all the way through, with no burnt edges.

Technical Specifications

  • Brand: Pyrex
  • SKU: HY003
  • External Dimensions: 55(H) x 290(W) x 220(D) mm
  • Weight: 1.4kg
  • Material: Ceramic
  • Colour: Beige
  • Temperature Range: -20°C to 270°C
  • Features: Dishwasher, Oven, Microwave, Fridge & Freezer Safe

Expert Review and  Insights

You can't really go wrong with Pyrex; it’s a name that commands respect in any kitchen for good reason. This particular roaster is a brilliant example of why. It feels solid and  dependable, distributes heat beautifully for a consistent bake, and  the thermal shock resistance is a genuine benefit for busy chefs juggling prep. It’s a simple, effective, and  indispensable tool.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Exceptionally versatile and  tough enough to handle the daily grind of a commercial kitchen.
  • Cons: The beige colour, while classic, may show stubborn stains from tomato or curry sauces over time.

Case Study: Real Business, Real Results

The Red Hart Inn in York, North Yorkshire, was struggling with metal baking tins that would warp under high heat and  were a nightmare to scrub clean after service. They needed a more robust and  presentable solution for their popular Sunday carvery and  weekly pie specials.

"Switching to the Pyrex ceramic dishes was a brilliant move. They cook so evenly, and  they look smart enough to take straight to the serving station. Our pot wash team is definitely happier, and  the dishes still look brand new after months of heavy use."

David Chen – Head Chef

The result was a noticeable improvement in food presentation and  a reduction in kitchen stress, with staff saving over an hour a week on deep cleaning old, burnt-on tins.

Installation and  Maintenance Guide

Getting It Ready

  • Give the dish a good wash in warm, soapy water before its first use.
  • Always ensure the dish is dry before adding cooking oils or fats.
  • Avoid placing a hot dish on a very cold or wet surface; use a trivet or heat-proof mat.
  • Check for any damage that may have occurred in transit before you begin cooking.

Keeping It Going

  • To avoid scratching the glaze, use wooden, silicone, or nylon utensils.
  • For tough, baked-on food, soak the dish in warm, soapy water rather than using harsh scourers.
  • Although dishwasher safe, hand washing will help maintain its original finish for even longer.
  • Store carefully, avoiding stacking heavy metal items on top that could cause chips.

Buying Guide: Choosing the Right Roasting Dish

Not sure which roaster is the right fit for your menu? Here are a few pointers to help you decide.

Material Matters

Ceramic, like this Pyrex dish, offers excellent heat retention and  even cooking. It's also great for presentation, whereas metal is better for high-heat searing but can warp over time.

Size and  Capacity

Consider what you'll cook most often. This 29x22cm dish is a fantastic all-rounder for pies, pasta bakes, and  vegetable sides for a small group or as part of a larger service.

Handle with Care

Look for sturdy, integrated handles. They provide a much safer grip than small lips or non-existent handles, especially when you're pulling a heavy, hot dish from the oven.

Versatility is Key

A dish that's safe for the oven, microwave, freezer, and  dishwasher saves you time and  washing up. A single dish that can do it all is a huge asset in a streamlined kitchen.

Easy Cleaning

A smooth, non-porous glaze and  dishwasher-safe rating are non-negotiable for a busy commercial kitchen. It ensures quick turnaround and  better hygiene.

Frequently Asked Questions

Q: Can I use this roasting dish on a direct heat source like a gas or electric hob?

A: No, this ceramic dish is designed for oven and  microwave use only. Placing it on a direct hob can cause it to crack from the intense, concentrated heat.

Q: Is the Pyrex ceramic bakeware completely stain-proof?

A: The high-quality glaze is highly resistant to staining and  odours. However, very strong-coloured foods like beetroot or turmeric may leave slight marks over time if not cleaned promptly.

Q: What is the maximum oven temperature this dish can handle?

A: This dish is safe for use in ovens up to 270°C (518°F), making it suitable for almost all roasting and  baking tasks.

Q: Can I use metal utensils in this dish?

A: It's best to use wooden, plastic, or silicone utensils. Metal utensils can scratch or mark the ceramic glaze over time, affecting its non-stick properties and  appearance.

Q: Is this dish heavy?

A: It weighs 1.4kg. It has a reassuring heft that speaks to its quality, but it's not unmanageably heavy, and  the ergonomic handles help with lifting.

Q: Can I put the dish straight from the freezer into a hot oven?

A: Yes, absolutely. It's designed with high thermal shock resistance, which is one of its key features for a professional kitchen environment.

Q: Does the beige colour affect cooking performance?

A: No, the light colour doesn't affect performance but can help you easily monitor the browning of your food. It provides a neutral, appealing backdrop for serving.

Q: Is the ceramic material free from PFOA and  PTFE?

A: Yes, this is a pure ceramic dish and  does not contain any of the chemical non-stick coatings like PFOA or PTFE.

What Customers Are Saying

"An absolute essential. We use these for our cottage pies and  they're fantastic. They hold the heat really well and  clean up like a dream in the dishwasher."

Clara Finch – The Corner Café, Bristol

"Very sturdy and  reliable, exactly what you'd expect from Pyrex. Cooks evenly and  the handles are a good size. A kitchen staple for a reason."

Ben Carter – Catering Manager, Manchester

"We bought several of these for baking pasta dishes and  they haven't let us down. They go from oven to table and  still look professional."

Maria Rossi – The Little Italian Bistro, Brighton

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The Pyrex Promise: A Legacy of Kitchen Confidence

When you choose a Pyrex professional roasting dish, you're investing in more than a century of trust and  innovation. This isn't just about meeting specifications; it's about the unspoken guarantee of reliability that comes with the name. For a commercial kitchen, this translates to tangible long-term value. You get a piece of equipment that resists the warping, chipping, and  breaking that plagues lesser brands, leading to lower replacement costs and  less service disruption. The true benefit is the day-in, day-out consistency. Every bake is even, every roast is perfect, and  every clean-up is simple. This reliability frees up your team to focus on creativity and  service, not on worrying about their tools. The Pyrex ceramic bakeware isn’t just built to cook; it’s built to last, perform, and  instil confidence in the heart of your kitchen.

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From Chilly to Roasting: How Thermal Shock Resistance Protects Your Pans

Ever worried about a cold dish cracking when you put it in a hot oven? That's thermal shock. This Pyrex ceramic rectangular roasting dish is specifically designed to resist it. Think of it like a seasoned athlete who can switch from a slow jog to a full sprint without pulling a muscle. The ceramic has been specially treated to handle rapid and  extreme temperature changes, expanding and  contracting uniformly without developing weak spots that lead to cracks.

This means you can confidently take a pre-prepared lasagne from the fridge and  place it directly into a pre-heated 200°C oven without a second thought. It’s a huge time-saver in a busy kitchen and  gives you the peace of mind that your equipment is as resilient and  flexible as you need it to be.

Who Should Buy This?

  • Gastropubs & Restaurants: Perfect for turning out consistent Sunday roasts, shepherd's pies, and  rustic vegetable gratins.
  • School & Care Home Kitchens: A durable, easy-to-clean choice for batch cooking wholesome meals that need to be kept warm.
  • Farm Shops & Delis: Ideal for baking beautiful pies, crumbles, and  savoury bakes for your hot counter display.
  • Hotel & B&B Kitchens: A versatile dish for everything from baking breakfast casseroles to preparing sides for evening service.
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