Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Portwest
In Stock
Commercial Cut Resistant Glove | PU Coated Safety Glove | Size XL | Portwest BA186-XL
£6.78
/ exc vat
£8.14/ inc vat
- Level C Cut Resistance
- Smooth PU Coating
- Palm Dipped Design
- 13 Gauge Liner
Have a quick question about this product?
Ask instantly →
Product Overview
Thinking about stepping up your kitchen's safety game? This Portwest Grey Cut C13 PU glove XL is a brilliant place to start. It’s not just any old glove; it's a bit of kit designed to give your team confidence when they're chopping, slicing, and prepping. Made for the fast-paced world of commercial kitchens, it delivers certified protection without getting in the way of the job.
This glove is perfect for chefs, kitchen assistants, caterers, and anyone in food production who handles sharp implements daily. If you're tired of seeing blue plasters and want to minimise the risk of nicks and cuts, this is for you. The 13-gauge liner offers a close, comfortable fit, while the smooth polyurethane (PU) coating gives a fantastic grip, meaning fewer slips and more precise work.
Combining Level C cut resistance with superb comfort and dexterity, this glove is a true workhorse. It’s about empowering your staff to work safely and efficiently, knowing their hands are well-protected. Ready to make your prep stations safer and your team happier? This glove is the answer.
Key Features and Benefits
- Level C Cut Resistance: Protects hands from common kitchen blades and sharp edges.
- Smooth PU Coating: Gives you a much better grip, even on slippery items.
- Palm Dipped Design: Offers fantastic dexterity for fiddly tasks while staying breathable.
- 13 Gauge Liner: Provides a snug, comfy fit that doesn't feel bulky.
- CE Certified: Meets top European safety standards you can absolutely trust.
- ANSI Cut Level A3: Independently tested for reliable protection in demanding environments.
- Superb Abrasion Resistance: Stands up to rough surfaces without wearing out too quickly.
- Excellent Tear Resistance: Resists rips and snags, ensuring your gloves last longer.
Technical Specifications
- Brand: Portwest
- SKU: BA186-XL
- Cut Resistance: Level C (EN388:2016)
- ANSI Cut Level: A3
- Size: XL
- Colour: Grey
- Coating: Smooth Polyurethane (PU)
- Liner Gauge: 13 Gauge
- Weight: 0.09 kg
- Certification: CE Certified
Expert Review and Insights
The Portwest BA186-XL is a standout for its balance of protection and usability. It’s light enough that you almost forget you’re wearing it, yet the Level C rating provides genuine peace of mind during repetitive slicing tasks. The PU coating offers a surprisingly tactile grip, which is a massive plus when you’re working at pace.
Sophie Brooks – Chef Tools View Profile →
- Top Marks: The dexterity is brilliant; you can still handle delicate herbs without issue.
- Heads Up: It’s not for heavy butchery; stick to general prep for best results.
Case Study: Real Business, Real Results
The Salty Squid, a popular seafood bistro in Padstow, Cornwall, needed to enhance its kitchen safety protocols after noticing a rise in minor cuts during oyster shucking and fish prep. They equipped their entire kitchen team with Portwest cut-resistant gloves.
"The difference was immediate. The team works with more confidence and we've almost completely eliminated those annoying little cuts that can really disrupt a busy service. The grip is fantastic, even with wet, slippery fish."
David Chen – Head Chef
Since implementation, the bistro has recorded a 90% reduction in minor hand injuries in the kitchen, leading to a safer, more efficient workflow.
Installation and Maintenance Guide
Getting the Best Use
- Ensure you have the correct size; a snug fit is crucial for both safety and dexterity.
- These gloves are typically worn on your non-knife hand for maximum protection during cutting.
- Avoid using them with serrated blades or moving machinery, as they are designed for straight-edged tools.
- Inspect the glove for any damage, snags, or holes before every single use.
Keeping It in Top Condition
- We recommend washing by hand in cool water using a mild soap or detergent.
- Let the glove air dry naturally. Do not put it in a tumble dryer or on a radiator as high heat can damage the fibres.
- Store your gloves flat in a clean, dry place away from direct sunlight or UV sources.
- Replace the glove immediately if it shows signs of significant wear, cuts, or tearing.
Frequently Asked Questions
Q: Are these gloves sold individually or as a pair?
A: They are sold as a single glove. This is common practice as chefs often only wear one on their non-dominant hand while cutting.
Q: Are these gloves waterproof?
A: The grey PU coating on the palm and fingers is water-resistant, but the fabric back is breathable and not waterproof.
Q: How should I clean them?
A: For the best results and longest life, hand wash in cool water with a mild detergent and allow them to air dry.
Q: What are Cut Level C gloves for kitchens best used for?
A: They are ideal for medium-risk tasks like chopping vegetables, deboning poultry or fish, and using mandoline or meat slicers.
Q: Will I lose the 'feel' of what I'm cutting?
A: The 13-gauge liner is specifically designed to be thin and flexible, offering excellent dexterity so you can maintain a high degree of control.
Q: Is the material food-safe?
A: Yes, these Portwest XL food prep gloves are made with materials suitable for contact with food in a professional environment.
Q: Can I use these for handling hot trays from the oven?
A: No. These gloves offer no thermal protection and are designed exclusively for cut resistance.
Q: What size is XL?
A: In Portwest's sizing, XL corresponds to a Size 10. We recommend measuring your hand to ensure you get the safest and most comfortable fit.
Portwest: Protection You Can Count On
Choosing Portwest isn't just about buying a piece of equipment; it's an investment in a culture of safety. With over a century of experience, Portwest is a global leader in protective workwear, and that expertise is evident in every stitch of their gloves. For a busy kitchen, this translates to tangible, long-term value. You're not just preventing injuries; you're boosting staff morale and confidence, which in turn improves focus and efficiency. These gloves are built to withstand the rigours of daily commercial use, meaning fewer replacements and a lower long-term cost. By prioritising certified, reliable protection, you're ensuring your business meets its health and safety obligations while empowering your team to perform at their best, day in and day out.
Explore more from PortwestDecoding the Ratings: What '13 Gauge' Really Means for You
Ever seen '13 gauge' on a glove and wondered what it meant? It’s simpler than it sounds. The 'gauge' refers to the number of stitches or knitting density in every inch of the glove's liner. A higher gauge number, like 13, means a finer, tighter knit. Think of it like the thread count on bedsheets – a higher count feels smoother and more refined.
For you in the kitchen, this translates directly to better performance. A 13-gauge liner creates a thinner, more flexible glove that fits like a second skin. This gives you fantastic dexterity, allowing you to grip knives properly, handle small ingredients, and work with precision, all while being protected. You get the safety without the clumsy, bulky feel of lower-gauge industrial gloves.
Who Should Buy This?
- Busy Restaurant Kitchens: Essential for prep chefs and kitchen porters who are constantly using sharp knives and mandoline slicers.
- Large-Scale Catering Units: Perfect for teams processing huge volumes of fruit and vegetables, boosting safety and efficiency.
- Delicatessens and Fishmongers: Ideal for protecting hands during precise slicing, filleting, and deboning tasks throughout the day.
- Educational & Healthcare Canteens: A must-have to keep catering staff safe during the morning rush of food preparation.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Don't wait for another nick or cut. Add the Portwest Grey Cut C13 PU glove XL to your basket now and give your team the professional protection they deserve.