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Polar
In Stock
Polar Fan AD940
£12.21
/ exc vat
£14.65/ inc vat
- Rapid Chilling & Freezing
- Generous 10 x 1/1 GN Capacity
- Stainless Steel Construction
- User-Friendly Digital Controls
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Product Overview
Thinking about taking your kitchen's food safety and efficiency to the next level? Say hello to the Polar AD940 commercial blast chiller. This bit of kit is an absolute must-have for any professional kitchen that takes food prep seriously. It's designed to rapidly cool hot food right through the temperature 'danger zone', locking in flavour, texture, and nutrients while stopping harmful bacteria in their tracks. It's about working smarter, safer, and serving better food, every single time.
Specifically built for demanding environments like bustling restaurants, large-scale catering operations, and busy bakeries, the Polar AD940 is a true workhorse. With a generous 10-tray capacity, it can handle large batches of everything from stocks and sauces to lasagne and delicate desserts. The robust stainless steel construction means it's not only tough enough for the daily grind but also a doddle to keep hygienically clean, helping you breeze through those EHO checks.
Forget long, risky cooling times on the side. This commercial rapid food chilling unit streamlines your entire workflow, letting you prep ahead with confidence, reduce waste, and ensure your food is as safe as it is delicious. If you're ready to improve your kitchen's processes and protect your reputation, the Polar AD940 is the investment that pays for itself in peace of mind and performance.
Key Features and Benefits
- Rapid Chilling & Freezing: Safely cools food, locking in taste and quality.
- Generous 10 x 1/1 GN Capacity: Perfect for handling large batches during busy service.
- Stainless Steel Construction: Built to last and incredibly easy to keep clean.
- User-Friendly Digital Controls: Set precise chilling or freezing cycles without any fuss.
- Integrated Food Probe: Guarantees your food reaches the perfect core temperature.
- Self-Closing Door: Saves energy and keeps the internal temperature consistent.
- Heavy-Duty Castors: Makes moving the unit for cleaning an absolute breeze.
- HACCP Compliance: Helps you meet food safety laws with ease.
Technical Specifications
- Brand: Polar
- SKU: AD940
- Dimensions: 1515(H) x 820(W) x 815(D) mm
- Power: 1.4kW, 6.4A - Hardwired (requires installation by an electrician)
- Capacity: 10 x 1/1 GN (Gastronorm)
- Chilling Capacity: 40kg from +70°C to +3°C in 90 mins
- Freezing Capacity: 28kg from +70°C to -18°C in 240 mins
- Temperature Range: +70°C to -18°C
- Refrigerant: R290
- Weight: 145kg
- Material: Stainless Steel
Expert Review and Insights
The Polar AD940 doesn't mess about. It's a solid, no-frills blast chiller that does exactly what you need it to: chill food fast. In a busy kitchen, that reliability is gold. It’s built like a tank and the simple controls mean there’s no steep learning curve for the team, letting them get on with the job safely and efficiently.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: Its chilling power is impressive, taking full hotel pans down to temperature surprisingly quickly.
- Cons: Like most powerful chillers, the fan can be noisy during a full cycle.
Case Study: Real Business, Real Results
The Harbour View Hotel in Torquay was struggling with their cook-chill process, finding it difficult to manage large batches for their carvery and events. They needed a solution that was both fast and compliant with food safety regulations.
"The Polar AD940 has completely streamlined our prep. We can now cool huge pans of gravy, roasted vegetables, and joints of meat with complete confidence. It’s taken a massive bottleneck out of our Sunday service and our HACCP records have never been easier to manage."
Eleanor Vance – Head Chef
Since installation, the hotel has reduced its active cooling time by over 85%, allowing chefs to focus on other tasks and significantly improving kitchen workflow.
Installation and Maintenance Guide
Setting It Up
- Ensure at least 20cm of space around the unit for proper air circulation – don't block the vents!
- Place it on a firm, level surface. Use a spirit level and adjust the castors if needed to ensure the door closes properly.
- This unit is hardwired. Installation must be carried out by a qualified commercial electrician.
- Before its first use, run a full cleaning cycle and wipe down the interior and probe with a food-safe sanitiser.
Keeping It Going
- Clean the door seals daily with a damp cloth to ensure a tight seal and maximum efficiency.
- Wipe up any spills inside immediately to prevent them from freezing and becoming difficult to remove.
- Regularly check and clean the condenser filter/coils to prevent dust build-up, which can cause the unit to overwork.
- Always clean and sanitise the food probe before and after each use to prevent cross-contamination.
Frequently Asked Questions
Q: What is a blast chiller used for?
A: It's used to rapidly cool hot food from cooking temperatures (e.g., 70°C) down to a safe storage temperature (3°C or below) in a very short time, usually 90 minutes, to comply with HACCP food safety standards.
Q: How is this different from a regular freezer?
A: A blast chiller uses powerful fans to circulate cold air, cooling food many times faster than a static freezer. This speed prevents large ice crystals from forming, preserving the food's texture, taste, and nutritional value.
Q: What is HACCP and how does this unit help?
A: HACCP (Hazard Analysis and Critical Control Point) is a system for managing food safety. A blast chiller is a 'critical control point' as it eliminates the risks associated with slow cooling, providing a recordable, safe process.
Q: Can I chill liquids like soups and stews?
A: Absolutely. It's ideal for chilling liquids. Just ensure they are in suitable Gastronorm pans. For best results, use shallower pans to increase the surface area and speed up cooling.
Q: What is the food probe for?
A: The food probe is inserted into the thickest part of the food to measure its core temperature. The chilling cycle automatically ends once the core reaches the safe target temperature, ensuring perfect results every time.
Q: Is the probe included with the Polar AD940 commercial blast chiller?
A: Yes, the temperature probe is included as standard with this model.
Q: How much ventilation space does it need?
A: We recommend leaving at least 20cm of clear space around the sides and back of the unit to ensure the refrigeration system can breathe and operate efficiently.
Q: Is it difficult to clean?
A: No, the stainless steel construction and removable internal components are designed for easy cleaning. Regular wiping and a daily clean of the door seals are all that's typically needed.
The Polar Promise: Reliability for the Real-World Kitchen
Beyond the impressive specs and chilling times, investing in a Polar AD940 commercial blast chiller is an investment in consistency and operational peace of mind. Polar has built a formidable reputation in the UK for providing robust, no-nonsense equipment that stands up to the rigours of a professional kitchen without the premium price tag. This isn't just about getting food cold; it's about building a reliable, repeatable process that protects your customers and your reputation. By ensuring you can meet and exceed HACCP requirements with ease, you're not just buying a machine—you're future-proofing your business against potential safety issues. The long-term value comes from reduced food waste, predictable prep schedules, and the sheer workhorse dependability that means fewer costly engineer call-outs and less downtime when you can least afford it.
Explore more from PolarWhy Rapid Chilling is a Kitchen Essential
Ever wondered what makes a blast chiller different from just a powerful fridge? It's all about speed through the 'danger zone'. This is the temperature range (between +70°C and +3°C) where bacteria multiply the fastest. A standard fridge cools things down slowly, giving bacteria hours to thrive. The Polar AD940 commercial blast chiller, however, forces cold air over the food to crash its temperature through that zone in just 90 minutes. Think of it like this: a regular fridge is like a gentle stroll downhill, whereas a blast chiller is like an express lift straight to the ground floor. This speed not only makes your food dramatically safer but also forms smaller ice crystals when freezing, which preserves the food's texture and taste far better than a slow freeze ever could.
Who Should Buy This?
- Restaurants & Gastropubs: Essential for pre-service prep, safely cooling soups, stocks, and cooked meats to streamline your kitchen operation.
- Event Caterers: Rapidly chill large quantities of food for safe transport and service at weddings, festivals, and corporate events.
- Bakeries & Pâtisseries: Perfect for quickly setting glazes, cheesecakes, and mousses, and for cooling down baked goods before decorating or packing.
- Production Kitchens (Schools & Hospitals): A cornerstone for meeting strict HACCP food safety standards and managing cook-chill processes efficiently.
Find equipment tailored to your type of business:
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