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PME
Out of Stock
Sugar Paste Fondant | Black Cake Decorating Icing | 250g Pack | PME HU309
£4.53
/ exc vat
£5.44/ inc vat
Out of Stock, but not for long
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- Ready-Made
- Thermo-Tech Formula
- Stretchy & Flexible
- Crack-Resistant
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Product Overview
Getting that perfect, sleek, and dramatic finish on your cakes has never been simpler. This is the PME Ready-to-Use Black Sugar Paste Fondant, a 250g block of pure decorating magic. Designed for professionals and passionate home bakers alike, it takes the fuss out of creating stunningly dark cakes, allowing you to focus on your artistry without worrying about colour consistency or texture.
Whether you're crafting an elegant wedding cake, a spooky Halloween creation, or adding sharp, modern details to a birthday bake, this fondant is your go-to. Its unique Thermo-Tech formula makes it incredibly pliable and forgiving, so you can say goodbye to frustrating cracks and tears. It's perfect for covering entire cakes or for modelling intricate figures and decorations, giving you a reliable, high-quality medium to work with every single time.
With its premium taste and velvety smooth finish, this black sugar paste fondant 250g pack not only makes your cakes look spectacular but taste delicious too. Forget mixing messy colours or wrestling with brittle icing; this is the shortcut to a flawless, professional result that will have everyone asking for your secret.
Key Features and Benefits
- Ready-Made: Skip the prep and get straight to decorating your masterpiece.
- Thermo-Tech Formula: Provides a soft, pliable texture that's a dream to work with.
- Stretchy & Flexible: Rolls out thinly to cover sharp corners without any hassle.
- Crack-Resistant: Easy handling prevents annoying cracks, tears, and breaks during application.
- Premium Taste: A lovely, subtle vanilla flavour that complements your cakes beautifully.
- Economical Use: Stretches further so you need less icing to cover your cake.
- Velvety Finish: Achieves a stunningly smooth, professional surface with minimal effort.
- E171-Free Recipe: A modern formula that meets current food safety standards.
Technical Specifications
- Brand: PME
- SKU: HU309
- Colour: Black
- Pack Size: 250g
- Weight: 0.27kg
- Key Attribute: Titanium Dioxide Free (E171-Free)
- Type: Ready-to-Roll Fondant Icing
Expert Review and Insights
PME is a name that commands respect in the cake decorating world, and this black fondant shows why. It delivers on its promise of a deep, true black colour right out of the pack, saving decorators precious time. Its workability is a real highlight; it’s forgiving enough for beginners but performs to the high standards required by professionals for flawless, sharp-edged cakes.
Sophie Brooks – Chef Tools View Profile →
- Exceptional Pliability: Rolls incredibly thin without tearing, which is perfect for sharp edges.
- Dries Quickly: You need to work efficiently as it can form a skin if left exposed.
Case Study: Real Business, Real Results
A bespoke cake studio in Cardiff was struggling to achieve a consistent, deep black colour for their popular galaxy and monochrome-themed cakes. Making their own black icing was time-consuming and often resulted in a greyish, streaky finish.
"The PME black fondant has completely elevated our designs. The colour is intensely black straight from the packet, it doesn't crack on sharp corners, and it has saved us hours of mixing and frustration. Our cakes look so much sharper and more professional now."
Ben Carter – Owner, Celestial Bakes
By switching to this ready-made fondant, the studio reduced decoration time on complex cake orders by an average of 30%.
Preparation and Storage Guide
Preparing the Fondant
- Before use, knead the fondant on a clean, dry surface until it's smooth and pliable.
- If the fondant feels a bit sticky, use a very light dusting of cornflour or icing sugar.
- For best results, ensure the fondant is at room temperature before you start working with it.
- Kneading activates the gums, making it more elastic and less prone to cracking.
Storing for Freshness
- Wrap any unused fondant tightly in cling film, ensuring no air is trapped inside.
- Place the wrapped fondant in an airtight container to prevent it from drying out.
- Store at a cool, ambient room temperature. Do not refrigerate or freeze as this can cause condensation and make it sticky.
- When stored correctly, it will remain fresh and ready for your next project.
Frequently Asked Questions
Q: Is this fondant ready to use straight from the pack?
A: Yes, it is! Just give it a good knead on a clean surface to warm it up and make it pliable, and then you're ready to roll.
Q: What does this fondant taste like?
A: It has a pleasant, subtle vanilla flavour that is designed to complement your cake rather than overpower it.
Q: How do I stop the black fondant from staining my hands and surfaces?
A: While the colour is very stable, you can wear food-safe gloves or lightly grease your hands with a little vegetable shortening. Working on a silicone mat also makes cleanup a breeze.
Q: How much fondant do I need to cover a cake?
A: This 250g pack is generally enough to cover a 6-inch round cake (3 inches deep) or for creating decorations for a larger cake.
Q: Can I use this for modelling cake toppers?
A: Absolutely. It's great for simple models. For very complex or rigid structures, you might want to add a little Tylo powder (CMC) to help it set harder.
Q: How should I store any leftover fondant?
A: Wrap it very tightly in cling film, removing all the air, and then place it in an airtight container. Store it in a cool, dark cupboard, not the fridge.
Q: Is this product suitable for vegetarians or vegans?
A: The PME sugar paste recipe is suitable for both vegetarians and vegans, making it a great choice for a wide range of dietary needs.
Q: Will this black fondant icing for cakes bleed onto lighter colours?
A: This is a high-quality fondant with stable colouring, so bleeding is minimal. However, in very humid conditions, it's always wise to be careful when placing dark colours against very light ones.
The PME Promise: Consistency in Every Creation
When you choose PME, you're not just buying fondant; you're investing in decades of trust and expertise within the professional baking community. The real value of this PME black sugar paste lies beyond its deep colour or smooth texture; it's the sheer reliability. For a commercial bakery or a professional cake artist, consistency is everything. This fondant delivers the exact same high-performance results, pack after pack. This means no costly wasted product from a bad batch, no time lost trying to fix cracks or tears, and no disappointed clients. It allows you to standardise your quality, perfect your techniques, and build a brand reputation on flawless results. In a busy kitchen, that peace of mind is priceless, translating directly into better efficiency, less waste, and ultimately, a healthier bottom line.
Explore more from PMEWhy an E171-Free Recipe Makes a Difference
You might see 'E171-Free' and wonder what it means for your baking. In simple terms, E171 (Titanium Dioxide) was a common food additive used as a whitening agent. However, due to evolving food safety regulations and consumer preferences for cleaner ingredients, it's being phased out. Choosing a fondant like this PME one, which is formulated without E171, means you're using a product that's up-to-date with modern standards. Think of it like choosing a free-range egg over a standard one; it's a mark of quality and care. It gives you, and more importantly your customers, complete peace of mind that you're serving a product made with considered, contemporary ingredients.
Who Should Buy This?
- Boutique Cake Shops: For creating dramatic, elegant wedding and celebration cakes with a flawless, professional finish.
- Artisan Bakeries: An ideal choice for adding bold, sophisticated decorative elements to cupcakes, biscuits, and pastries.
- Event Caterers: A quick and reliable solution for producing consistently beautiful dessert tables for themed events.
- Culinary Schools: An excellent, easy-to-handle medium for teaching students essential sugarcraft and cake decorating skills.
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