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PME
Out of Stock
Rolling Out Board | Medium Size Pastry Board | Non-Stick Surface | PME HZ075
£32.72
/ exc vat
£39.26/ inc vat
Out of Stock, but not for long
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- Professional Non-Stick Surface
- Medium 300x250mm Size
- 8mm Thickness
- Hygienic Material
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Product Overview
Getting that perfectly smooth, even finish on your sugar paste or dough can be a real faff without the right surface. Meet the PME HZ075 Rolling Out Board, your new best mate in the world of pastry and cake decorating. This is a purpose-built, medium size non-stick pastry board designed to take the guesswork out of your prep work, giving you a flawless canvas every single time.
Crafted for professional bakers, boutique cake shops, and serious patisserie chefs, this board is the ideal size for most everyday tasks. Whether you're rolling out a delicate sheet of fondant to cover a celebration cake, working with tricky modelling paste for intricate decorations, or shaping marzipan, its specialised surface ensures nothing sticks or tears. It’s a simple tool, but one that delivers professional-grade consistency and makes a massive difference to your workflow and final product.
Forget wrestling with sticky countertops or using heaps of icing sugar that dries out your paste. The PME board provides a reliable, hygienic, and ultra-smooth area that helps you work faster and with less waste. It’s a must-have piece of kit for anyone who takes their baking and decorating seriously, promising precision from the moment you start rolling.
Key Features and Benefits
- Professional Non-Stick Surface: Ensures your paste or dough releases easily without tearing.
- Medium 300x250mm Size: Perfect dimensions for most cake covering and pastry tasks.
- 8mm Thickness: Provides a sturdy, stable, and warp-resistant rolling area.
- Hygienic Material: Easy to wipe clean, preventing cross-contamination between jobs.
- Lightweight Design: Simple to move, store, and position on any worktop.
- Versatile Application: Ideal for sugar paste, fondant, marzipan, and modelling paste.
- Smooth Finish: Helps you achieve a flawless, professional texture on your creations.
- PME Brand Quality: A trusted name in cake decorating for reliable results.
Technical Specifications
- Brand: PME
- SKU: HZ075
- Dimensions: 300(H) x 250(W) x 8(D) mm
- Weight: 0.6 kg
- Material: High-density non-stick polyethylene
- Colour: White
- Primary Use: Rolling sugar paste, fondant, marzipan, and dough
Expert Review and Insights
In a professional kitchen, consistency is everything. The PME HZ075 isn't just a bit of plastic; it's a tool for precision. Its non-stick quality is spot-on, reducing the need for dusting powders that can alter the texture of your sugar paste. It’s the kind of simple, reliable kit that quietly improves your daily workflow and the quality of your finished products.
Sophie Brooks – Chef Tools View Profile →
- Top-Tier for Delicate Work: Absolutely brilliant for wafer-thin sugar work without any snagging or sticking.
- No Cutting: It's a rolling board, not a cutting mat; sharp knives will damage it.
Case Study: Real Business, Real Results
The Sweet Tier, a popular wedding cake studio based in York, was struggling with inconsistencies when rolling large, thin sheets of fondant on their stainless-steel worktops. They upgraded to several PME HZ075 boards to create dedicated, non-stick prep stations.
"The PME boards have been brilliant. We've completely eliminated the tearing issues we had, and the non-stick surface means we use far less icing sugar, so the fondant's texture is much better. It just makes the whole process smoother and more predictable."
David Chen – Owner & Head Decorator
The studio reported a significant reduction in preparation time, allowing them to complete complex sugar paste work approximately 15% faster with almost zero material wastage.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, give the board a quick wash with warm, soapy water.
- Ensure your work surface is clean, dry, and level before use.
- For extra grip on slick surfaces, a damp cloth placed underneath works wonders.
Keeping It Going
- Always hand wash with a soft sponge or cloth – it is not dishwasher safe.
- Avoid using abrasive scourers or harsh chemicals, as this can damage the surface.
- Never use sharp knives or pizza cutters directly on the board.
- Store it flat to prevent any chance of warping over time.
Frequently Asked Questions
Q: Can I use this board for rolling out bread dough?
A: Yes, it's great for smaller batches of dough. Its non-stick surface is helpful, but for heavy-duty kneading, a larger, heavier board might be preferable.
Q: Is the board flexible?
A: No, it's a rigid 8mm thick board designed to provide a stable, flat surface for precision rolling.
Q: Is this board dishwasher safe?
A: No, it is recommended to hand wash with warm, soapy water and a soft cloth to protect the non-stick surface.
Q: Can I cut on it with a sharp knife or pastry wheel?
A: It's strongly advised not to. Sharp implements will scratch and permanently damage the non-stick surface. It is designed for rolling only.
Q: Does the board slide around on the worktop?
A: It's quite stable, but on very slick surfaces like polished granite, placing a damp tea towel underneath will stop it from moving at all.
Q: What is the board made of?
A: It is made from a high-density, food-safe polyethylene, which gives it its hygienic and non-stick properties.
Q: Is it heavy to move and store?
A: Not at all. At just 0.6 kg, it's very lightweight and easy to handle and store flat in a cupboard or drawer.
Q: Is one side smoother than the other?
A: Both sides offer the same high-quality, smooth, non-stick surface, so you can use either side.
PME: The Professional's Choice for Precision Baking
When you choose a PME product, you're not just buying a tool; you're investing in a legacy of baking excellence. For decades, PME has been the go-to brand for professional cake decorators and sugarcraft artists who refuse to compromise on quality. This rolling out board is a perfect example of that philosophy. Its value extends far beyond its physical specifications; it lies in the trust and reliability it brings to your kitchen. It represents fewer torn fondant sheets, less wasted product, and reduced prep time. This translates directly into lower costs and higher productivity for your business. In an industry where visual perfection is paramount, having a tool that delivers a flawless foundation consistently is invaluable. The PME board is built for the daily demands of a commercial environment, ensuring that every creation starts with the perfect canvas.
Explore more from PMEWhy a True Non-Stick Surface Elevates Your Baking
We've all been there: you sprinkle your worktop with a mountain of icing sugar or flour to stop your dough from sticking, only to find it's been absorbed, making your paste dry, cracked, and difficult to work with. The specialised non-stick surface of this PME board is designed to solve exactly that problem. Think of it like a professional ice rink versus a frozen pond. The pond might be frozen, but it's full of bumps and imperfections. The rink is perfectly smooth, allowing for effortless gliding. This board is your ice rink. It's so smooth that it drastically reduces the need for extra dusting, meaning your fondant or pastry retains its intended moisture and texture, giving you a pliable, silky-smooth sheet to work with every time.
Who Should Buy This?
Bespoke Cake Makers
For creating flawlessly smooth fondant coverings for wedding and celebration cakes with less effort.Artisan Bakeries
An ideal, dedicated surface for rolling delicate shortcrust pastry, biscuits, and other baked goods.Catering Colleges
A fundamental tool for students learning the precision and techniques of professional sugarcraft and pastry.Restaurant Pâtissiers
Perfect for a clean, non-stick space to craft intricate dessert garnishes and decorations daily.
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Stop fighting with sticky surfaces. Add the PME HZ075 Rolling Out Board to your basket now for consistently perfect results.