Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Water Soluble Powder | Black Food Colouring | 50g | Pavoni KA343. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Pavoni In Stock

Water Soluble Powder | Black Food Colouring | 50g | Pavoni KA343

SKU: KA343
£23.39 / exc vat
£28.07/ inc vat
  • High-Colour Density
  • Water-Soluble Formula
  • Created with Emmanuele Forcone
  • Completely E171-Free

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Looking to create those truly dramatic, jaw-dropping bakes? The Pavoni Water Soluble Black Food Colouring is your new secret weapon. This isn't your average supermarket colouring; it's a professional-grade, highly concentrated powder designed to deliver an intense, true black without compromising the texture of your delicate creations. It's the key to achieving that sophisticated, high-end look you see in top patisseries.

Perfectly suited for artisan bakeries, professional pastry chefs, and  serious cake artists, this colouring powder excels where others fail. Whether you're aiming for flawless black macarons, sleek sugar paste decorations, or deeply coloured royal icing, its water-soluble formula mixes in seamlessly. Developed in collaboration with world-renowned pastry chef Emmanuele Forcone, this is an ingredient born from expertise, for experts.

With its E171-free formula and  impressive colour density, this black food colouring powder 50g pot offers exceptional value and  performance. A tiny amount goes a very long way, ensuring you get consistent, repeatable results every single time. Stop settling for murky greys and  elevate your creations with a colour that is as bold and  uncompromising as your culinary vision.

Key Features and  Benefits

  • High-Colour Density: Achieve a deep, true black using less product.
  • Water-Soluble Formula: Mixes smoothly into batters and  icings without lumps.
  • Created with Emmanuele Forcone: A professional formula trusted by a world champion pastry chef.
  • Completely E171-Free: Meets modern consumer demands for cleaner ingredient labels.
  • Versatile Application: Perfect for macarons, sugar paste, icing, and  more.
  • Fine Powder Texture: Dissolves quickly and  evenly for a flawless, uniform finish.
  • Tasteless & Odourless: Adds stunning visuals without altering your recipe's flavour.
  • Generous 50g Pot: Excellent value and  long-lasting for a busy commercial kitchen.

Technical Specifications

  • Brand: Pavoni
  • SKU: KA343
  • Pack Size: 50g
  • Weight: 0.08kg
  • Formulation: Water Soluble Powder
  • Key Attribute: E171 (Titanium Dioxide) Free
  • Ideal For: Macarons, Sugar Paste, Icing, Batters

Expert Review and  Insights

In the world of professional patisserie, achieving a true, deep black is notoriously difficult—it often comes out grey or green-tinged. This Pavoni powder is one of the few I trust to deliver. Its intensity is remarkable, and  because it’s a water-soluble powder, it doesn’t mess with the delicate structure of a meringue or batter. It's a proper kitchen workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The colour payoff is phenomenal, giving a pure black that doesn't fade when baked.
  • Con: It’s a very fine powder, so be careful opening it to avoid a black dust cloud!

Case Study: Real Business, Real Results

The Midnight Patisserie in Bristol was looking to launch a new line of 'Galaxy' inspired desserts but found their existing gel colours produced a washed-out grey instead of a deep black. They switched to the water soluble black food colour Pavoni KA343 to achieve the necessary intensity for their mirror glazes and  macaron shells.

"The difference was immediate. The Pavoni powder gives us a rich, void-like black that makes the other colours pop. It mixes into our glaze base without any flecks, and  our customers are absolutely mesmerised by the look. It's been fantastic for our social media engagement."

Samuel Jones – Owner & Head Pâtissier

Since the switch, their 'Galaxy' collection has become a bestseller, contributing to a 30% rise in weekend footfall.

Installation and  Maintenance Guide

First Use & Mixing

  • A little goes a long way! Start with the tinyest amount on the tip of a knife or small spoon.
  • For the most intense colour, create a paste by mixing the powder with a few drops of water or clear spirit (like vodka) before adding it to your main batch.
  • Always wear gloves and  cover your work surfaces. This is a professional-strength commercial food colouring black powder and  it will stain!
  • Fold gently into delicate mixtures like macarons or meringues to avoid knocking air out.

Keeping It Perfect

  • Always screw the lid back on tightly immediately after use to keep it dry and  prevent clumping.
  • Store the pot in a cool, dark, and  dry cupboard, away from steam and  humidity.
  • Keep the powder away from direct sunlight, which can degrade the colour's potency over time.
  • Use dedicated, dry utensils for your food colourings to prevent any cross-contamination.

Buying Guide: Choosing the Right Food Colouring

Not sure what fits best for your kitchen? Choosing the right food colouring can make all the difference to your final product. Here’s a quick guide to help you decide.

Powder vs. Gel vs. Liquid

Powders are king for concentration and  for recipes sensitive to added moisture (like macarons). Gels are good all-rounders, but can be hard to mix evenly. Liquids are the least concentrated and  best for light tinting.

Water-Soluble vs. Oil-Soluble

This is crucial. Water-soluble colours (like this Pavoni powder) are for icings, batters, and  meringues. For colouring fatty items like pure chocolate or cocoa butter, you must use an oil-soluble colour.

Look for 'Clean' Labels

Modern formulas that are E171-free (no Titanium Dioxide) are increasingly sought after by customers. Choosing these shows a commitment to high-quality, contemporary ingredients.

Value is in Concentration

A professional, highly concentrated edible black food colour powder may seem more expensive per gram, but it's far more economical as you use significantly less per batch, saving money in the long run.

Don't Try to Mix Black

For a true, deep black, a dedicated black powder is a must. Attempting to create black by mixing other colours almost always results in a disappointing muddy grey or dark green, especially once baked or set.

Frequently Asked Questions

Q: Will this colouring make my food taste funny?

A: Not at all. It is specifically formulated to be completely tasteless and  odourless, so it won't interfere with the flavour of your recipes.

Q: How do I avoid getting a grey colour instead of a deep black?

A: This powder's high concentration is the key. Make a pre-mix paste with a few drops of water to 'bloom' the colour before adding it to your mix. This ensures you get the deepest, truest black.

Q: Is this black colouring powder suitable for vegans?

A: Yes, the ingredients are suitable for both vegan and  gluten-free diets.

Q: Can I use this for colouring white chocolate?

A: No, this is a water-soluble product. For colouring chocolate or other fat-based ingredients, you need to use an oil-soluble colouring to ensure it mixes correctly.

Q: Is 50g a lot? How long will it last?

A: For most professional applications, a 50g pot is very long-lasting. You only need a tiny amount for each use, so it offers excellent value.

Q: Does this stain surfaces and  hands?

A: Yes, as a highly pigmented powder, it can cause staining. We always recommend wearing disposable gloves and  protecting your work area when handling it.

Q: What's the best way to add it to a macaron mixture?

A: For best results, sift the powder with your almond flour and  icing sugar, or add it to the egg whites before you begin whipping. This ensures it is evenly distributed for a uniform, un-speckled colour.

Q: What does 'E171-Free' mean?

A: It simply means the product is formulated without Titanium Dioxide (E171), which was a common food additive used for whitening and  opacity. This formula meets updated standards and  consumer preferences.

What Customers Are Saying

"Finally, a black that is actually black! This Pavoni black food colouring powder is incredibly concentrated and  mixes into my royal icing like a dream. Highly recommended."

Eleanor P. – Cake Decorator, Cardiff

"This is the best black colouring I've ever used for my macarons. No impact on the texture or taste, just brilliant, even colour. A little goes a very, very long way."

Ben T. – The Macaron Stall, Bath

"Superb colour and  great value. My only tip is to wear gloves as it will stain your hands, but that's a sign of how potent it is. The results are worth it."

Anya Sharma – Dessert Bar Owner, Birmingham

Add Review

The Pavoni & Forcone Partnership: A Mark of Patisserie Excellence

When you choose a product from Pavoni, especially one created with World Pastry Champion Emmanuele Forcone, you're investing in more than just an ingredient. You're buying into a legacy of European patisserie excellence. This collaboration signifies a deep understanding of what professional chefs need: absolute reliability, flawless consistency, and  uncompromising performance. This Pavoni black food colouring powder wasn't just made in a lab; it was conceived and  tested in the world's most demanding pastry kitchens. For your business, this translates to tangible value. It means fewer failed batches, less time spent trying to correct colour, and  the confidence to price your premium-looking products accordingly. It’s the assurance that your final creation will have the visual impact it deserves, every single time.

Explore more from Pavoni

Why Being 'Water Soluble' Is a Baker's Best Friend

Ever tried to mix a colouring into a meringue and  ended up with little specks and  streaks? That’s often the issue with gels or improperly formulated powders. A 'water-soluble' powder, like this one, is designed to dissolve perfectly in water-based mixtures like egg whites, batters, and  icings. Think of it like dissolving fine sugar in a cup of tea—it disappears completely, colouring the liquid evenly. This is the opposite of an oil-soluble colour, which would be like trying to mix oil into water and  is only meant for fatty things like chocolate. For delicate items where a perfectly smooth texture and  even colour are non-negotiable, 'water soluble' is the feature that guarantees a flawless, professional result every time.

Who Should Buy This?

  • Artisan Cake Shops: Essential for creating striking modern wedding cakes, gothic themes, or bold celebration bakes.
  • Patisseries & Macaron Specialists: The perfect tool for flawless, intensely coloured macaron shells and  sophisticated sugar work.
  • High-End Restaurant Kitchens: Ideal for pastry departments aiming to elevate their dessert presentation with dramatic, professional-grade colouring.
  • Gourmet Food Producers: A must-have for making products like charcoal crackers or black pasta that require a reliable, tasteless colour.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Achieve that perfect, professional black finish – add the Water Soluble Powder | Black Food Colouring | 50g | Pavoni KA343 to your basket and  transform your bakes today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5