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Pavoni
Out of Stock
Commercial Silicone Quenelle Mould | Tonda Mould | 600x400mm | Pavoni HX510
£70.37
/ exc vat
£84.44/ inc vat
Out of Stock, but not for long
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- 49 Indents
- Flexible Silicone
- Wide Temperature Range
- Food-Safe Material
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Product Overview
Getting those perfect, elegant quenelles every time can be a right faff, can't it? Introducing the Pavoni HX510, a professional-grade mould designed to banish inconsistency from your kitchen. It’s your shortcut to flawless, uniform shapes for everything from delicate mousses and ice creams to savoury pâtés and purées, helping you serve up perfection on every plate.
Crafted for busy pastry chefs, ambitious chocolatiers, and high-volume caterers who demand absolute precision, this is the secret weapon for elevating your presentation. Whether you're plating for a fine dining service, preparing canapés for a large event, or creating signature desserts, this mould streamlines the process, freeing up valuable time for your skilled team to focus on creativity.
With 49 identical indents across a generous 600x400mm sheet, this commercial silicone quenelle mould is built for efficiency. Its incredible versatility means it can go from the blast chiller straight into the oven, offering unparalleled flexibility in your workflow. Stop wasting time and start creating stunning, consistent results that will delight your customers.
Key Features and Benefits
- 49 Indents: Effortlessly create large batches of perfectly uniform quenelles.
- Flexible Silicone: Makes de-moulding quick and simple, with no frustrating breakage.
- Wide Temperature Range: Go from freezer to oven (-40°C to +250°C) with one tool.
- Food-Safe Material: Ensures your creations are safe, non-toxic, and wonderfully pure.
- Dishwasher Safe: Saves you precious time on washing up after a busy service.
- 600x400mm Size: Fits perfectly onto standard professional baking trays and racks.
- Durable Construction: Built to withstand the daily rigours of a demanding commercial kitchen.
- Non-Stick Surface: Your delicate mousses and parfaits will release flawlessly every time.
Technical Specifications
- Brand: Pavoni
- SKU: HX510
- Dimensions: 600(W) x 400(D) mm
- Indents: 49
- Weight: 1.2kg
- Colour: Black
- Temperature Range: -40°C to +250°C
- Material: 100% Food-Grade Silicone
- Features: Dishwasher, Oven, Fridge & Blast Chiller Safe
Expert Review and Insights
The Pavoni HX510 is one of those brilliant bits of kit you don't realise you need until you have it. It’s not just a mould; it's a guarantee of consistency for your menu. The silicone is top-notch—firm enough to hold its shape when filling, yet beautifully flexible for a clean release. For high-end dessert plating or canapés, this takes all the pressure off your chefs.
Sophie Brooks – Chef Tools View Profile →
- Pro: The precision of the 49 indents is brilliant for batch consistency and portion control.
- Con: Its professional size requires proper flat storage to avoid warping or damage.
Case Study: Real Business, Real Results
The Blossom Tree Pantry, a boutique hotel in Harrogate, wanted to improve the consistency and speed of their popular afternoon tea service, where handmade dessert components were becoming a bottleneck.
"Manually shaping quenelles was so time-consuming and they were never quite the same. The Pavoni mould gives us perfect results in a fraction of the time. Our pastry team is less stressed and the plates look incredible."
David Chen – Head Pastry Chef
The result was a more efficient kitchen, with the team cutting dessert plating time by over 30% while receiving numerous compliments from guests on the elegant presentation.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the mould thoroughly with warm, soapy water and rinse well.
- For best results and stability, always place the silicone mould on a flat baking tray before filling.
- There's no need to grease or flour the surface; its non-stick quality is ready to go from the start.
- Ensure the mould is completely dry before using it with ingredients like chocolate.
Keeping It Going
- Clean promptly after every use, either by hand or in the top rack of a dishwasher.
- To protect the surface, never use sharp utensils, knives, or abrasive scourers directly on the silicone.
- Store it flat or rolled—avoid folding it sharply as this can create permanent creases.
- Keep the mould away from direct flames, grill elements, or hotplates.
Frequently Asked Questions
Q: Do I need to grease this mould before using it?
A: Nope! The high-quality silicone is naturally non-stick, so you can usually use it straight away without any grease or oil.
Q: Can this go straight from the freezer to the oven?
A: Yes, it’s designed to withstand thermal shock, being resistant from -40°C all the way up to +250°C.
Q: What size baking tray do I need for this?
A: This is a professional 600x400mm mould, so it fits perfectly on standard Euronorm or other compatible commercial baking sheets.
Q: Will the silicone absorb odours or flavours from food?
A: No, the food-safe silicone material is non-toxic, odourless, and tasteless, ensuring there's no flavour transfer between different batches.
Q: How do I get the quenelles out without them breaking?
A: The mould is very flexible. Simply press gently on the bottom of each individual indent to pop the finished product out cleanly and easily.
Q: Is it safe to use in a commercial blast chiller?
A: Absolutely. It’s perfect for rapidly setting mousses, parfaits, and gelato creations.
Q: How many portions does it make at once?
A: This particular Pavoni commercial quenelle mould has 49 indents, allowing for significant batch production in one go.
Q: How should I store it to make it last?
A: To maintain its shape and integrity, it's best to store the mould flat or rolled up. Avoid folding it, as this can cause permanent creases.
The Pavoni Promise: Consistency in Every Curve
Choosing a Pavoni mould isn't just about buying a piece of silicone; it's an investment in your kitchen's consistency and professional reputation. For over 40 years, Pavoni Italia has been a world leader, working alongside top pastry chefs to perfect tools for their craft. This HX510 mould embodies that deep expertise. It's not just about the final shape, but the unwavering reliability through thousands of uses – resisting warping, staining, and degradation where lesser brands fail. In the real world, this translates to less food waste, faster prep times, and a flawless final product that your customers will notice and admire. In a professional environment where every detail counts, relying on a brand trusted by the best gives you the confidence to innovate and execute perfectly, every single time.
Explore more from PavoniWhy Flexible Silicone Makes All the Difference
Ever tried to get a delicate mousse or a frozen parfait out of a rigid plastic mould in one piece? It can feel like a high-stakes operation! This is where professional-grade silicone changes everything. Think of it like a reusable, perfectly shaped piece of non-stick magic. Its flexibility allows you to gently push each quenelle out from the bottom, meaning no more cracking, smudging, or broken edges. The naturally non-stick surface ensures nothing gets left behind, so every single item is pristine and your clean-up is an absolute doddle. It's the key to turning a tricky task into a simple, repeatable process.
Who Should Buy This?
- Pastry Kitchens: Ideal for creating uniform mousses, ice creams, and jellies for high-end desserts and pastries.
- Fine Dining Restaurants: Perfect for crafting elegant savoury quenelles for starters, canapés, or garnishes with absolute precision.
- Hotel & Event Caterers: Streamline production for large functions, ensuring every single canapé or dessert component is identical.
- Chocolatiers & Gelaterias: Create unique filled chocolates, ganaches, or mini gelato portions with a classic, professional shape.
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