Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Pavoni
Out of Stock
Silicone Plume Mould | Non-Stick Baking Mould | 300x200mm | Pavoni HX522
£25.81
/ exc vat
£30.97/ inc vat
Out of Stock, but not for long
Notify Me
- Premium Silicone Material
- Flexible Construction
- Wide Temperature Resistance
- Dishwasher Safe
Have a quick question about this product?
Ask instantly →
Product Overview
Tired of delicate desserts and intricate bakes sticking, cracking, or losing their sharp edges during demoulding? This professional-grade silicone plume baking mould from Pavoni is your answer. Crafted in Italy, it’s designed not just to hold your mixture, but to release it flawlessly every single time, preserving the beautiful, feathered plume design that will set your creations apart.
Perfect for ambitious pastry chefs, artisan bakers, chocolatiers, and high-end caterers, this mould is built for the rigours of a commercial kitchen. Its genius lies in its versatility. You can take it from a blast chiller straight into a hot oven without a second thought, streamlining your workflow and reducing washing up. It’s an essential tool for creating everything from elegant mousses and set desserts to unique baked cakes and parfaits that look as good as they taste.
The Pavoni HX522 is more than just a mould; it’s a ticket to consistent, repeatable perfection. Made from premium food-safe silicone, it’s incredibly durable, flexible for easy storage, and completely non-stick without any need for greasing. Elevate your pastry game and ensure every dessert you serve is a masterpiece of precision and style.
Key Features and Benefits
- Premium Silicone Material: Guarantees a perfect, non-stick release every single time.
- Flexible Construction: Easily peel the mould away from delicate, frozen desserts.
- Wide Temperature Resistance: Go from blast chiller (-40°C) to oven (+250°C) safely.
- Dishwasher Safe: Makes cleanup quick and effortless in a busy kitchen.
- Durable & Long-Lasting: Resists stains and odours for reliable, long-term use.
- Food-Grade Safety: Completely non-toxic, odourless, and tasteless for pure results.
- Intricate Plume Design: Create stunning, professional-looking desserts with sharp, clean lines.
- Compact 300x200mm Size: Fits perfectly on standard baking sheets for stability.
Technical Specifications
- Brand: Pavoni
- SKU: HX522
- External Dimensions: 300(W) x 200(D) mm
- Weight: 0.27 kg
- Colour: Grey
- Material: Food-Safe Silicone
- Temperature Range: -40°C to +250°C
- Key Features: Non-Stick, Dishwasher Safe, Oven Safe, Freezer Safe
Expert Review and Insights
Pavoni is a name we trust implicitly in the pastry world, and the HX522 mould shows why. The precision of the 'plume' detail is exceptional, and the silicone has the perfect balance of flexibility for demoulding and rigidity for holding its shape. It’s a workhorse tool that delivers finesse and reliability, bake after bake.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The non-stick performance is flawless, even with sticky caramels or delicate mousses.
- Con: Requires a baking sheet for support; it's too flexible for the oven alone.
Case Study: Real Business, Real Results
"The Willow Tree Pantry," a popular café in Salisbury, wanted to introduce a new signature dessert for their afternoon tea menu that was both elegant and efficient to produce in batches.
"We were struggling to get a consistent finish on our mousses with our old metal tins. The Pavoni silicone plume baking mould changed everything. The detail is incredible, and they pop out perfectly clean. Not a single one has broken since we started using them."
Michael Davies – Head Chef
By switching, the café completely eliminated breakage during demoulding and was able to prepare desserts 25% faster, allowing them to meet increased demand without extra staff.
Installation and Maintenance Guide
Setting It Up
- Always give the mould a thorough wash with warm, soapy water before its first use.
- For stability, place the flexible mould on a rigid baking sheet or tray before filling it.
- No need to grease or flour the mould; its non-stick properties work best on a clean surface.
Keeping It Going
- Clean after each use in the dishwasher or with a soft sponge to protect the surface.
- Avoid using sharp utensils, knives, or abrasive scourers directly on the silicone.
- Store it flat or rolled up to save space; it will always return to its original shape.
- To remove any stubborn residue over time, you can bake the empty mould for 10 minutes.
Frequently Asked Questions
Q: Do I need to grease or flour this silicone mould before use?
A: No, the high-quality silicone is designed to be naturally non-stick. For best results, simply ensure it is clean and dry before filling.
Q: Can I use this mould for savoury dishes as well as sweet?
A: Absolutely. It's perfect for savoury terrines, pâtés, or shaped potato dishes. The silicone is odourless and tasteless, so it won't retain flavours between uses.
Q: Is it safe to put this directly on an oven rack?
A: No, because it's flexible, you must place the mould on a solid baking sheet or tray before filling and baking to ensure it remains stable.
Q: How do I remove stubborn stains or smells if they occur?
A: While rare, you can 'bake' the empty mould at 180°C for about 15-20 minutes to help release any absorbed oils or odours. A soak in a baking soda solution also works well.
Q: Can I use knives or sharp tools to help remove the contents?
A: No, never use sharp objects as they can permanently damage the silicone surface. The mould is flexible enough that you should be able to peel it away easily.
Q: Is this mould suitable for use in a microwave?
A: Yes, food-grade silicone is generally microwave-safe. However, its primary design is for conventional ovens, freezers, and blast chillers.
Q: How should I store the mould to keep it in good condition?
A: You can store it flat or rolled up. It's highly durable and will not crease or lose its shape, making it very easy to store.
Q: What makes this pastry silicone plume mould different from cheaper alternatives?
A: The difference lies in the quality of the silicone. Pavoni uses 100% platinum silicone, which offers superior durability, better non-stick performance, and a wider, more reliable temperature range.
The Pavoni Promise: Consistency in Every Creation
When you invest in a Pavoni product, you're buying more than just a piece of equipment; you're investing in decades of Italian pastry innovation and a reputation for excellence. This isn't a disposable kitchen gadget. The commercial-grade silicone is designed to withstand the daily cycle of freezing, baking, and washing without warping, degrading, or losing its non-stick properties. For a professional business, this means long-term value. You can trust the Pavoni HX522 baking mould to produce an identical, perfect result on its hundredth use as it did on its first. This level of consistency is fundamental to brand identity, ensuring the signature dessert your customers love is the same every time, protecting your reputation and reducing ingredient waste from failed bakes.
Explore more from PavoniFrom Freezer to Oven: Why a -40°C to +250°C Range Matters
Seeing a temperature range like "-40°C to +250°C" might seem like just a technical detail, but in a busy kitchen, it’s a massive workflow advantage. Think of it this way: you can use the very same Pavoni HX522 baking mould to create a frozen parfait, setting it hard in the blast chiller at -30°C. Then, you can take another identical mould and use it to bake a delicate sponge cake in the oven at 180°C. This means you don't need two different sets of equipment for hot and cold applications of the same shape. It reduces the number of tools you need, saves on storage space, and, most importantly, cuts down on washing up between stages. It's this versatility that allows for complex, multi-layered desserts to be created far more efficiently.
Who Should Buy This?
- Artisan Bakeries: Create a unique signature cake or dessert that customers will recognise and come back for.
- Luxury Hotels: Ensure absolute consistency for high-end desserts served in your restaurant or for room service.
- Patisseries & Chocolatiers: Perfect for crafting intricate mousses and set desserts with delicate, sharp detailing.
- Event Caterers: A durable and flexible solution for producing large quantities of identical, show-stopping desserts off-site.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to create flawless, professional desserts? Add the Pavoni Silicone Plume Mould to your basket now for simple ordering and fast UK-wide delivery.