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Pavoni
Out of Stock
Silicone Planet Mould | Baking Mould | 400x300mm | Pavoni HX500
£41.98
/ exc vat
£50.38/ inc vat
Out of Stock, but not for long
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- Flexible Silicone
- Wide Temperature Range (-40°C to +250°C)
- 12 Planet Indents
- Non-Stick Surface
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Product Overview
Looking to create desserts that are truly out of this world? Meet the Pavoni HX500 silicone planet mould, your new secret weapon for show-stopping pastry work. Designed in Italy by masters of the craft, this professional-grade mould lets you create a dozen perfectly formed, celestial-themed treats in one go. It’s the ideal tool for chefs and bakers who want to add a touch of magic and precision to their menu, turning simple ingredients into edible art.
This isn't just for bakers; it’s for culinary artists. Whether you're running a high-end patisserie, a boutique hotel, or a bustling restaurant, this mould is built for the demands of a commercial kitchen. Made from incredibly durable, food-safe silicone, it can handle a huge temperature range, hopping from the blast chiller straight into the oven without breaking a sweat. Its flexibility and non-stick nature mean your delicate creations pop out perfectly every single time, with no frustrating breakages.
Ultimately, the Pavoni HX500 silicone planet mould is about elevating your craft with consistency and flair. It's about serving a dessert that gets people talking (and snapping photos). If you're ready to make your pastry counter or dessert menu the star of the show, this is the tool that will help you do it, effortlessly delivering Instagram-worthy results service after service.
Key Features and Benefits
- Flexible Silicone: Makes turning out delicate creations a doddle, with no sticking.
- Wide Temperature Range (-40°C to +250°C): Go from blast chiller to oven without swapping containers.
- 12 Planet Indents: Create a dozen uniform, eye-catching desserts in one go.
- Non-Stick Surface: Your mousses, jellies, and cakes release cleanly every time.
- Dishwasher Safe: Saves precious time on washing up after a busy service.
- Durable Construction: Built to withstand the daily hustle of a commercial kitchen.
- 400x300mm Size: Fits neatly into standard commercial ovens and storage racks.
- Food-Safe Material: Gives complete peace of mind for you and your customers.
Technical Specifications
- Brand: Pavoni
- SKU: HX500
- Dimensions: 400(W) x 300(D) mm
- Capacity: 12 Indents
- Material: Food-Grade Silicone
- Temperature Range: -40°C to +250°C
- Weight: 0.52kg
- Colour: Black
- Features: Dishwasher Safe, Oven Safe, Fridge & Blast Chiller Safe
Expert Review and Insights
The Pavoni HX500 is a fantastic bit of kit for any chef serious about presentation. It’s not just a mould; it’s a tool for precision. The definition it produces is top-notch, giving you a really professional finish that’s hard to achieve by hand. It feels sturdy and built to last, which is exactly what you need in a busy kitchen environment.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The sharp, clean lines it produces give desserts a superb, high-end look.
- Con: It’s very flexible, so you must use a baking tray for support when moving it.
Case Study: Real Business, Real Results
The Star & Garter, a gastropub in rural Aberdeenshire, wanted to revitalise their dessert menu to draw in more diners and create a talking point locally. They decided to invest in professional pastry tools to give their talented chef more creative freedom.
"We needed something that would give us a consistent, 'wow-factor' finish without adding hours of labour. This Pavoni silicone cake mould was spot on. The quality is fantastic, and our new 'Chocolate Asteroid' dessert looks incredible every single time we plate it."
Ewan McGregor – Head Chef
Since introducing their new dessert, the pub has seen a 30% increase in dessert sales and a noticeable spike in social media tags from happy customers.
Installation and Maintenance Guide
Setting It Up
- Give it a quick wash with warm, soapy water before its first use.
- Always place the mould on a flat, solid baking tray before filling it for stability.
- For certain cake batters, a light dusting of flour or a mist of non-stick spray can help.
Keeping It Going
- For the easiest clean, simply pop it in the dishwasher.
- Avoid using sharp knives or metal scrapers directly on the silicone to prevent damage.
- Store it flat or rolled up – its flexibility means it won't take up precious shelf space.
- Rinse after washing to remove any dishwasher residue, ensuring a perfect finish next time.
Frequently Asked Questions
Q: Is this mould genuinely food-safe?
A: Yes, absolutely. It's made from 100% food-grade silicone, which is non-toxic, odourless, and tasteless.
Q: Can I put it in my blast chiller?
A: Yes, it's designed to withstand temperatures as low as -40°C, making it perfect for blast chilling and deep freezing.
Q: What's the best way to get the desserts out without breaking them?
A: The beauty of its flexibility is that you can gently peel the mould away from the set or baked product for a clean release.
Q: How many portions does this make at once?
A: The Pavoni HX500 pastry mould has 12 individual indents, so you can produce a dozen portions simultaneously.
Q: Does it need to be greased before I use it?
A: While it is naturally non-stick, a very light greasing can be beneficial for some richer cake batters to guarantee a perfect release.
Q: Will it absorb flavours or smells from strong ingredients like coffee or chocolate?
A: No, the high-quality silicone is non-porous and will not hold onto odours or flavours after being washed correctly.
Q: Can I put it directly onto the oven shelf?
A: We strongly advise against it. Because it's flexible, it must be placed on a solid baking sheet for support and to ensure even heat distribution.
Q: Is the black colour significant?
A: Yes, black silicone often provides better heat distribution for more even baking compared to lighter coloured moulds.
The Pavoni Promise: Precision in Every Portion
When you choose a Pavoni product, you're investing in more than just a piece of silicone; you're buying into a legacy of Italian patisserie excellence. For decades, Pavoni has been the trusted partner for pastry chefs who refuse to compromise on quality. This mould embodies that ethos. The real-world value isn't just in the planet shape it creates, but in the unerring consistency it delivers. It means less product waste from breakages during de-moulding, less time spent on tricky presentation, and more time focusing on flavour and creativity. In a professional setting, this reliability is priceless. It ensures that the dessert served to table 12 is just as perfect as the one served to table 1, protecting your reputation and ensuring every customer leaves delighted. That's the long-term value of professional-grade equipment.
Explore more from PavoniHow One Mould Takes You From Freezer to Oven
The term 'wide temperature range' might sound a bit technical, but what it really means for your kitchen is pure, streamlined efficiency. Think of this silicone mould as having an all-access pass to your kitchen's different temperature zones. You can assemble a delicate frozen mousse directly in the mould, pop it in the blast chiller to set, and then, for a completely different recipe, use the exact same mould to bake a batch of mini sponges in the oven.
There's no need to faff about transferring mixtures between containers, which means less risk of ruining your creation and less washing up. The material is designed to handle rapid temperature changes (thermal shock) without cracking or warping. It’s a simple feature that completely streamlines your workflow, saving you time, space, and hassle during a busy service.
Who Should Buy This?
Fine Dining Restaurants
Perfect for crafting an unforgettable signature dessert that adds a theatrical touch to your menu.
Artisan Patisseries
Ideal for creating a unique line of celestial-themed cakes, mousses, or chocolate treats that stand out.
Boutique Hotels
Excellent for producing consistent, high-quality desserts for afternoon tea, room service, or the main restaurant.
Event Caterers
Allows for batch production of impressive, identical desserts for weddings, parties, and corporate functions.
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Ready to launch your dessert menu into a new orbit? Add the Pavoni HX500 silicone planet mould to your basket now for simple ordering and fast UK delivery.