Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Pavoni
Out of Stock
Silicone Coral Mould | Food Grade Baking Mould | 300x200mm | Pavoni HX526
£25.55
/ exc vat
£30.66/ inc vat
Out of Stock, but not for long
Notify Me
- Food-Grade Silicone
- Flexible Material
- Wide Temperature Range
- Non-Stick Surface
Have a quick question about this product?
Ask instantly →
Product Overview
Looking to add a show-stopping, oceanic touch to your creations? Step up your dessert game with the Pavoni HX526 Silicone Coral Mould. This isn't just any baking accessory; it's a professional-grade tool designed to produce eight incredibly detailed, coral-shaped decorations that will have your customers marvelling at your skill. It’s perfect for crafting delicate garnishes from chocolate, sugar, mousse, or even ice, adding a touch of elegance and whimsy to any plate.
Crafted for the demanding environment of a professional kitchen, this food-grade silicone mould is built to last. It’s designed for pastry chefs in fine dining restaurants, creative chocolatiers, and high-end bakeries who refuse to compromise on quality. Key features include its incredible temperature resistance, from the biting cold of a blast chiller (-40°C) to the heat of an oven (+250°C), and its non-stick, flexible nature which ensures your delicate creations pop out perfectly every single time.
Ultimately, the silicone coral baking mould Pavoni HX526 is about more than just a shape; it's about elevating your brand. It empowers you to create signature desserts that are both unique and consistent, turning a simple dish into a memorable experience. It’s the secret ingredient for adding that 'wow' factor that justifies a premium price point and keeps customers coming back for more.
Key Features and Benefits
- Food-Grade Silicone: Guarantees complete safety and a neutral taste for your food.
- Flexible Material: Makes demoulding even the most intricate designs incredibly simple.
- Wide Temperature Range: Use it in the oven, freezer, and blast chiller.
- Non-Stick Surface: Ensures a clean release without needing extra grease.
- Dishwasher Safe: Allows for quick, hygienic, and hassle-free clean-up after service.
- Eight Intricate Indents: Boosts your production efficiency for garnishes and decorations.
- Highly Durable: Resists tearing and warping, ensuring a long-lasting professional investment.
- Detailed Coral Shape: Adds a sophisticated, high-value look to your dessert presentations.
Technical Specifications
- Brand: Pavoni
- SKU: HX526
- External Dimensions: 200(D) x 300(W) mm
- Indent Count: 8
- Temperature Range: -40°C to +250°C
- Weight: 0.25kg
- Colour: Grey
- Material: Food-grade silicone
- Features: Oven safe, freezer safe, dishwasher safe
Expert Review and Insights
Pavoni's reputation for quality really shines through with this mould. The detail is exceptionally crisp, which is exactly what you need when creating delicate sugar work or chocolate garnishes. It’s a tool that genuinely inspires creativity, pushing you to think about how texture and shape can transform a dish. For any chef serious about presentation, this is a fantastic bit of kit.
Sophie Brooks – Chef Tools View Profile →
- Pro: The silicone captures incredibly fine details for a truly professional finish.
- Con: The most delicate points of the coral need careful handling during demoulding.
Case Study: Real Business, Real Results
The Salty Siren, a seafood bistro in Whitby, wanted to create a signature dessert to cap off their coastal dining experience. Their existing options felt generic, so they invested in the Pavoni Coral Mould to design something truly unique.
"The consistency is brilliant. Every single coral garnish comes out perfect, which is vital when you're plating up during a busy service. Our 'Black Pearl Panna Cotta' looks stunning and it's all down to the detail from this mould."
Adam Henderson – Head Chef
The new dessert became their most Instagrammed dish, contributing to a 30% increase in dessert sales within the first two months.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before the first use.
- For best stability, always place the flexible mould on a rigid baking tray before filling and moving it.
- Avoid overfilling the indents to ensure a clean, crisp shape.
- A light spray of oil can help with particularly sticky mixtures, but it's often not needed.
Keeping It Going
- Never use sharp knives or metal utensils to remove contents, as this can damage the silicone.
- The mould is fully dishwasher safe for easy cleaning.
- Store it either flat or gently rolled; avoid folding it sharply to prevent permanent creases.
- Avoid direct contact with flames, hotplates, or grill elements.
Frequently Asked Questions
Q: Can I use this mould for making chocolates?
A: Absolutely. It's ideal for chocolate work, as the flexible, non-stick surface allows for a clean release and a glossy finish on your tempered chocolate.
Q: Is it truly non-stick or do I need to grease it?
A: For most applications like mousses, jellies, and ice, you won't need to grease it. For some cake batters, a very light spray of oil can provide extra insurance.
Q: What's the best way to clean the mould?
A: It's fully dishwasher safe. Alternatively, you can wash it by hand in warm, soapy water. Ensure it's completely dry before storing.
Q: Can it go directly from the freezer to the oven?
A: Yes, its wide temperature range (-40°C to +250°C) is designed to handle thermal shock, allowing you to move it between appliances.
Q: The coral shape looks delicate. Any tips for removing it without breaking it?
A: The key is to be gentle. Peel the mould away from the set product, rather than trying to push the product out. Start from the edges and slowly work your way around.
Q: Is this a professional silicone baking mat material?
A: Yes, it is made from the same high-quality, durable silicone used in professional baking mats, designed for repeated, heavy use in a commercial kitchen.
Q: Can I use it in a microwave?
A: Yes, food-grade silicone like this is generally microwave-safe, making it great for melting butter or chocolate directly in the mould.
Q: Will it absorb odours or flavours from food?
A: High-quality silicone is non-porous and odourless, so it won't absorb smells or flavours, ensuring no taste transfer between different batches.
The Pavoni Promise: Italian Craftsmanship in Your Kitchen
When you choose a Pavoni product, you're investing in more than just a piece of equipment; you're buying into a legacy of Italian innovation and a deep understanding of the pastry arts. For decades, Pavoni has been a trusted partner to professional chefs and chocolatiers worldwide, renowned for turning creative visions into reality. This isn't a disposable gadget; it's a durable, reliable tool engineered for the relentless pace of a commercial kitchen. The long-term value lies in its consistency—it won't warp, tear, or degrade after a few uses like cheaper imitations. This reliability means fewer replacement costs, less waste from broken garnishes, and the confidence to perfectly replicate your signature creations day after day. Choosing this Pavoni coral mould is a strategic decision to prioritise quality, consistency, and artistry in your work.
Explore more from PavoniWhy a -40°C to +250°C Range is a Kitchen Hero
Seeing a temperature range like '-40°C to +250°C' might seem like just numbers, but in a busy kitchen, it's a superpower. It means this single mould can handle almost any temperature-based technique you can throw at it. You can pipe in a delicate mousse and put it straight into the blast chiller to set, or pour in batter and bake it directly in the oven. There’s no need to transfer mixtures between different containers.
Think of it like an all-terrain vehicle for your food. A normal plate would shatter going from extreme cold to hot, but this professional silicone baking mat is built for the journey. It saves you time, reduces washing up, and lets you streamline your prep process, moving from freezer to oven without a second thought. That's not just convenient; it's smart, efficient cooking.
Who Should Buy This?
- Fine Dining Restaurants: For creating exquisite, signature garnishes that elevate dessert menus and justify premium pricing.
- Bespoke Patisseries: To add unique, high-value decorative elements to wedding cakes, pastries, and custom orders.
- Boutique Hotels: To enhance afternoon tea selections or create a memorable final course for event catering.
- Artisan Chocolatiers: Perfect for crafting intricate, themed chocolate pieces that stand out in a competitive market.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Add the Silicone Coral Mould | Food Grade Baking Mould | 300x200mm | Pavoni HX526 to your basket today and start creating breathtaking desserts with professional ease.