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Pavoni
Out of Stock
Round Stainless Steel Mould | Baking Ring | 190x35mm | Pavoni HX553
£20.74
/ exc vat
£24.89/ inc vat
Out of Stock, but not for long
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- Micro-perforated Design
- Strong Stainless Steel
- 190x35mm Dimensions
- Easy to Demould
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Product Overview
Here’s a bit of kit that quietly screams quality. The Pavoni HX553 is a professional-grade, round stainless steel baking ring designed for pastry chefs and bakers who refuse to compromise on the final product. It’s not just a mould; it’s your secret weapon for achieving that perfect, crisp crust on everything from delicate fruit tarts to savoury quiches, giving you an edge that customers will notice.
Specifically created for commercial kitchens, pâtisseries, and high-end cafés, this dessert ring 190x35mm is for anyone tired of the dreaded ‘soggy bottom’. The magic lies in its micro-perforated design, which allows steam to escape during baking. This results in an incredibly even bake and a beautifully golden, crunchy texture that’s simply impossible to get with standard solid tins. It’s the sort of detail that elevates a good dessert to a great one.
Crafted from robust stainless steel, it’s built to withstand the relentless pace of a busy service, resisting warping and rust. It’s also a doddle to clean and easy to demould, saving you precious time and hassle. If you’re serious about baking and want consistently excellent results, this Pavoni HX553 baking ring is an essential addition to your pastry toolkit.
Key Features and Benefits
- Micro-perforated Design: Guarantees beautifully crisp crusts and perfectly even bakes every time.
- Strong Stainless Steel: Offers brilliant durability and resists warping in busy commercial kitchens.
- 190x35mm Dimensions: The ideal professional size for creating stunning tarts and cheesecakes.
- Easy to Demould: A smooth finish means your creations slide out effortlessly.
- Dishwasher Safe: Makes your end-of-day cleanup quick, simple, and hygienic.
- Professional Grade Quality: A professional pastry ring stainless steel built to perform under pressure.
- Lightweight Handling: Easy to manage and store without taking up much space.
- Versatile Application: Perfect for everything from classic tarts to modern mousse cakes.
Technical Specifications
- Brand: Pavoni
- SKU: HX553
- External Dimensions: 35(H) x 190(Ø) mm
- Material: Stainless Steel
- Key Feature: Micro-perforated
- Dishwasher Safe: Yes
- Weight: 0.14 kg
- Colour: Silver
Expert Review and Insights
The moment you pick up this Pavoni ring, you can feel it’s a proper piece of professional gear. The micro-perforations aren't a gimmick; they genuinely transform the texture of blind-baked pastry, giving it a uniform, sandy crispness. It’s a simple tool, but it solves one of baking’s most common problems with real engineering. A must-have for any serious pastry section.
Sophie Brooks – Chef Tools View Profile →
- Standout Performance: The even heat circulation delivers a flawless, crisp bake on tart shells.
- Requires a Flat Tray: It's bottomless, so you'll need a perfectly flat baking sheet to prevent leaks.
Case Study: Real Business, Real Results
The Peak District Pâtisserie, a popular bakery in Bakewell, Derbyshire, was looking to perfect their signature Bakewell tarts. Their existing solid moulds often resulted in slightly soft pastry bases, which wasn't meeting their high standards.
"We were constantly battling to get that perfect, crisp pastry case our customers deserve. These Pavoni rings were a revelation. The micro-perforations let moisture escape, giving us a flawless, sandy-textured bake every single time. Our tarts have never been better."
Robert Miller – Head Pâtissier
The bakery has now eliminated inconsistent bakes, improving product quality and reducing food waste from imperfect batches by nearly 15%.
Installation and Maintenance Guide
Setting It Up
- Always place the ring on a flat baking tray, preferably a perforated one, to ensure a stable, even base.
- For best results, lightly grease the inside of the ring before lining it with your pastry or assembling your dessert.
- Ensure your oven is fully preheated to temperature before baking for optimal heat circulation.
- To prevent leakage with looser fillings, place the ring on a tray lined with baking parchment.
Keeping It Going
- Allow the ring to cool down completely before handling and cleaning to avoid warping.
- The ring is fully dishwasher safe, making cleanup quick and hygienic for busy kitchens.
- For any stubborn baked-on residue, simply soak in warm, soapy water before washing.
- Store flat in a drawer or on a shelf to maintain its perfect round shape for years of use.
Frequently Asked Questions
Q: Can I use this ring for no-bake desserts?
A: Absolutely! It's perfect for setting cheesecakes, chilled tortes, or layering mousses directly in the fridge or freezer.
Q: Do I need to line the ring with baking parchment?
A: It's not always necessary, especially if the ring is well-greased. However, for extremely delicate bakes or for extra peace of mind, a parchment collar can be helpful.
Q: What is the main advantage of the micro-perforations?
A: They allow moisture to escape as the pastry bakes. This leads to a much crisper, drier, and more evenly baked crust compared to using solid-walled rings.
Q: Is this ring suitable for home bakers too?
A: Yes, definitely. While it's built for professional demands, it's a fantastic tool that will give any enthusiastic home baker superior, bakery-quality results.
Q: Will the stainless steel rust or tarnish over time?
A: No, it's made from high-quality, food-grade stainless steel which is specifically chosen for its excellent resistance to rust and corrosion.
Q: Can I put this directly on my oven rack?
A: No, you should always place it on a flat baking tray. The ring has no base, so the tray is needed to support your creation.
Q: What is the exact internal diameter?
A: The internal diameter is 190mm (or 19cm), making it an ideal size for a generous 8-10 portion tart.
Q: How do I stop my filling from leaking out of the bottom?
A: Ensure your pastry base is well-sealed against the sides of the ring. For very liquid fillings, placing the ring on a baking tray lined with parchment paper creates a reliable seal.
The Pavoni Promise: Consistency in Every Creation
In the world of professional pastry, consistency is king. That's where a brand like Pavoni truly shines. Choosing a Pavoni tool isn't just about the features you can list on paper; it's an investment in repeatable, reliable results. This baking ring is engineered to perform identically time after time, eliminating the guesswork and variability that can lead to costly food waste and unhappy customers. The high-grade stainless steel construction means it won't warp after a hundred trips to a hot oven, ensuring every tart is as perfectly round as the last. For a business, this isn't just a baking mould; it's a piece of equipment that upholds your kitchen's reputation for quality, delivering the same flawless result that builds customer trust and keeps them coming back.
Explore more from PavoniWhy Micro-Perforations Mean a Perfectly Crisp Bake
Ever wonder why your homemade tarts sometimes have a slightly soft, pale base? It’s usually because steam gets trapped by the solid walls of a traditional baking tin. The 'Micro-perforated' design on this Pavoni ring is a brilliantly simple solution to that exact problem.
Think of it like giving your pastry hundreds of tiny windows to breathe. As the pastry bakes, these small holes allow steam and moisture to escape from the dough. This ensures hot, dry air circulates freely all around the surface, cooking it evenly and creating that coveted crisp, golden-brown finish you'd find in a top French pâtisserie. It’s the difference between a good bake and a perfect one.
Who Should Buy This?
Artisan Bakeries
For crafting signature fruit tarts and quiches with perfectly crisp, golden bases that stand out.
Hotel Pâtisseries
Create uniform, high-end individual cheesecakes and desserts for your afternoon tea or dessert trolley service.
Dessert Parlours & Cafés
Ideal for assembling layered mousse cakes and modern entremets that look as good as they taste.
Event Caterers
A durable and reliable tool for producing consistent, professional-quality desserts for weddings and functions.
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Ready to Order?
Ready to banish soggy bottoms forever? Order your Pavoni HX553 Round Stainless Steel Baking Ring today for flawless pastry results in your kitchen.