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Pavoni
In Stock
Commercial Round Stainless Steel Mould | Baking Ring | 190x20mm | Pavoni HX559
£13.57
/ exc vat
£16.28/ inc vat
- Micro-Perforated Design
- Strong Stainless Steel
- Easy to Demould
- 190x20mm Size
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Product Overview
Stepping up your pastry game? This isn't just any baking ring; it's a precision tool designed for chefs and bakers who refuse to compromise on quality. The Pavoni HX559 commercial stainless steel baking ring is your ticket to achieving that perfectly crisp, golden-brown finish on tarts, quiches, and desserts that you see in high-end patisseries. It’s crafted for professionals who need consistency, bake after bake.
Built for the demanding environment of a commercial kitchen, this ring is for everyone from bustling city bakeries to gourmet restaurant kitchens and large-scale catering operations. Its ingenious micro-perforated design is the secret weapon against the dreaded 'soggy bottom,' allowing moisture to escape while hot air circulates freely. This means you get a flawlessly even bake from the centre right to the very edge, every single time.
Made from strong, durable stainless steel, it’s tough enough to handle daily use and is a doddle to clean – just pop it in the dishwasher. If you’re tired of inconsistent results and want a reliable tool that delivers professional-grade desserts and savouries, this Pavoni HX559 ring is a must-have for your toolkit.
Key Features and Benefits
- Micro-Perforated Design: Ensures wonderfully crisp crusts by letting steam escape easily.
- Strong Stainless Steel: Built to last in a busy, professional kitchen environment.
- Easy to Demould: Your delicate creations will slide out without any fuss.
- 190x20mm Size: Perfect for creating elegant, individual-to-sharing sized tarts and desserts.
- Dishwasher Safe: Makes cleanup quick and simple, saving you valuable time.
- Even Heat Distribution: No more burnt edges or undercooked centres for you.
- Lightweight Construction: Easy to handle and manoeuvre, even during busy service.
- Professional Finish: Gives your baked goods the sharp, clean edges of patisserie quality.
Technical Specifications
- Brand: Pavoni
- SKU: HX559
- External Dimensions: 20(H) x 190(Ø) mm
- Material: Stainless Steel
- Key Feature: Micro-perforated for even cooking
- Colour: Silver
- Weight: 0.08 kg
- Dishwasher Safe: Yes
Expert Review and Insights
The Pavoni HX559 is a fantastic piece of kit. It’s one of those simple tools that makes a massive difference to the final product. The perforations are the key; they offer superb air circulation, which is essential for blind baking tart shells. It feels robust in the hand but is light enough not to be cumbersome. A real workhorse for any pastry section.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Tier Bakes: The micro-perforations are a revelation for achieving perfectly crisp pastry bases.
- Needs a Flat Surface: Best results require a perforated baking tray to maximise airflow.
Case Study: Real Business, Real Results
"The Norwich Bakehouse," a popular artisan bakery in Norwich, was finding it tricky to get a uniform bake on their signature fruit tarts using their old solid moulds. They needed a solution that would guarantee a crisp base without over-baking the edges, especially during busy weekend rushes.
"We were constantly battling with pale, slightly damp pastry bases. It was so frustrating. Since we switched to these Pavoni rings, the difference is night and day. The micro-perforations give us a perfectly golden, crisp tart shell every time. Our customers have even commented on it!"
Michael Davies – Owner & Head Baker
The bakery has reported that using this professional baking ring has cut their pastry spoilage by nearly 25% and significantly improved their product consistency.
Installation and Maintenance Guide
First Use Prep
- Before its first bake, give the ring a good wash in warm, soapy water.
- For very sticky or enriched doughs, a light greasing is recommended.
- For best results, always place the ring on a perforated baking sheet to maximise airflow.
- Ensure the ring is placed on a completely flat tray to prevent any leakage.
Keeping It Pristine
- The ring is fully dishwasher safe, making your end-of-day cleanup much easier.
- If any food bits are being stubborn, a quick soak in warm water will loosen them.
- Avoid using harsh metal scourers or abrasive chemicals to protect the steel's finish.
- Store it flat when not in use to prevent any accidental dings or bending.
Frequently Asked Questions
Q: Can I use this ring for shaping non-baked food?
A: Absolutely. It's an excellent food mould for shaping things like risotto, potato rostis, mousses, or for neatly stacking ingredients for presentation.
Q: Is this commercial stainless steel baking ring seamless?
A: Yes, it features a smooth, professional construction, which helps with easy cleaning and ensures a perfect shape with no indentations on your food.
Q: Is it flexible or rigid?
A: It's made from strong stainless steel, so it is rigid and holds its shape perfectly, which is crucial for consistent results.
Q: What is the main advantage of this over a standard cake tin with a removable base?
A: The open bottom and perforated sides allow for far superior air circulation, which is the key to a uniformly crisp bake that you can't achieve in a solid tin.
Q: Will the dough leak out of the perforations?
A: No, the perforations are micro-sized and designed to release steam, not dough. Standard pastry dough is far too thick to pass through them.
Q: Can I use this in a blast freezer?
A: Yes, its durable stainless steel construction makes it perfectly suitable for use in both high-heat ovens and blast freezers.
Q: What is the exact diameter of this round baking mould?
A: The internal diameter is 190mm (or 19cm), and the height is 20mm (2cm).
Q: Does it need to be seasoned before use?
A: No, unlike some cast iron or carbon steel pans, stainless steel does not require seasoning. Just a quick wash before first use is all it needs.
The Pavoni Promise: Precision in Every Bake
When you choose a Pavoni tool, you're investing in more than just a piece of metal; you're buying into a legacy of Italian patisserie excellence. This stainless steel pastry mould isn't a simple kitchen gadget; it's a piece of professional equipment engineered for one purpose: to deliver flawless, repeatable results under the pressure of a commercial kitchen. The long-term value comes from this very consistency. It means less food waste from failed bakes, higher customer satisfaction from perfect products, and a faster, more efficient workflow for your pastry team. Its durability ensures it will withstand countless cycles through the oven and dishwasher without warping or degrading. For a professional, this isn't an expense—it's a small investment in guaranteeing quality, service after service.
Explore more from PavoniWhy Micro-Perforations Are a Baker's Best Friend
Ever wondered why your homemade tarts sometimes have a slightly pale, soft, or 'soggy' bottom? It's all down to trapped steam. When pastry bakes, water in the dough turns to steam, and if it can't escape, it makes the pastry damp. The micro-perforations in this Pavoni HX559 ring are tiny escape routes for that very steam.
Think of it like opening a window in a steamy bathroom. The holes allow moisture to get out, while letting the hot, dry oven air circulate all the way around and underneath the pastry. This process is what creates an incredibly even, crisp, and golden crust that's structurally sound and delicious, rather than one that's just cooked on top. It’s a simple bit of science that leads to a far superior bake.
Who Should Buy This?
Gourmet Restaurants
Perfect for crafting picture-perfect savoury tarts or forming delicate dessert components with absolute precision for fine dining menus.
Artisan Patisseries
An essential tool for producing consistently flawless tartlets and cakes that will keep your discerning customers coming back for more.
Event Caterers
This durable and easy-to-clean catering dessert ring is ideal for preparing and transporting high-quality desserts for weddings and functions.
Hotel Kitchens
Ideal for the high-volume production of identical, perfect desserts required for afternoon tea service or buffet displays.
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Ready to Order?
Don't wait to perfect your pastry. Order your Pavoni Commercial Round Stainless Steel Mould today for fast UK delivery and start baking better!