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Pavoni
Out of Stock
Commercial Pastel Spray | Pink Food Colouring Spray | 250ml | Pavoni KA336
£19.14
/ exc vat
£22.97/ inc vat
Out of Stock, but not for long
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- Ready-to-Use Formula
- Water-Based Spray
- Delicate Pastel Pink Shade
- E171-Free Composition
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Product Overview
Here’s a little secret weapon for your patisserie or bakery. The Pavoni KA336 is a professional-grade, edible pastel pink food colouring spray designed to give your creations a delicate, flawless, and utterly modern finish. It arrives ready-to-use in a generous 250ml can, taking all the fuss out of achieving a perfect, even coat of colour every single time.
This spray is an absolute must for commercial kitchens, from artisan bakeries and high-end dessert parlours to hotel patisserie stations. If you work with chocolate, sugar paste, biscuits, or wafers, this water-based spray will become your go-to for adding that final touch of elegance. The fine mist ensures a beautiful, velvety texture without weighing down your delicate work, making it a truly versatile tool for any professional decorator.
What's more, it's formulated without E171 (titanium dioxide), so you can be confident you’re using a modern, compliant product that your customers will appreciate. For a consistent, beautiful, and effortless application, this pink food colouring spray 250ml is the smart choice for professionals who refuse to compromise on quality.
Key Features and Benefits
- Ready-to-Use Formula: Saves you valuable prep time in a busy kitchen.
- Water-Based Spray: Provides a light, even coat without altering food texture.
- Delicate Pastel Pink Shade: Creates beautiful, on-trend finishes for modern cakes and desserts.
- E171-Free Composition: Meets modern food standards for health-conscious customers.
- Versatile Application: Perfect for chocolate, sugar paste, biscuits, wafers and more.
- Generous 250ml Can: A great size for frequent use in professional settings.
- Professional Grade Quality: Guarantees consistent, high-quality colour results every single time.
- Fine Mist Nozzle: Ensures a smooth, even application without drips or blotches.
Technical Specifications
- Brand: Pavoni
- SKU: KA336
- Capacity: 250ml
- Colour: Pastel Pink
- Base: Water-based
- Key Feature: Free from E171 (Titanium Dioxide)
- Application: Chocolate, cakes, biscuits, wafers, sugar paste
- Weight: 0.22 kg
Expert Review and Insights
Pavoni's colouring sprays are a firm favourite amongst those in the know, and this pastel pink is a real standout. The colour is subtle yet impactful, and the finish is genuinely velvet-like, especially on chocolate. It’s the kind of reliable, high-performance tool you want on hand when presentation is everything. A brilliant product for achieving a premium look with minimal effort.
Sophie Brooks – Chef Tools View Profile →
- Stunning Finish: The fine mist creates a beautifully even, professional-grade velvety texture.
- Subtle Pigment: Best suited for lighter surfaces; may require layering on dark chocolate.
Case Study: Real Business, Real Results
The Blossom Bakery in Harrogate was looking to streamline the decoration process for their popular pastel-themed wedding cakes and macarons. They needed a commercial pink food spray that was both food-safe and capable of delivering a consistent, high-end finish across large orders.
"The Pavoni KA336 food spray has been a fantastic addition to our toolkit. The colour is absolutely perfect for our brand, and the even mist gives us a smooth, professional finish every time. It's reliable, easy to use, and our customers have noticed the quality."
Robert Davies – Head Baker
By switching to the Pavoni spray, the bakery reduced its decoration time for complex tiered cakes by over 20% and achieved perfect consistency, leading to a notable increase in five-star customer reviews for presentation.
Installation and Maintenance Guide
Getting Started
- Before first use, shake the can vigorously for at least one minute to ensure the colour is well-mixed.
- Always do a quick test spray onto a piece of paper or a spare surface to check the flow.
- For best results, hold the can approximately 20-25cm from your product and apply in short, even bursts.
- Build up colour in light layers rather than one heavy coat to prevent drips and ensure an even finish.
Keeping It Going
- After each use, turn the can upside down and spray for a couple of seconds to clear the nozzle.
- Wipe the nozzle with a clean, dry cloth to prevent any blockages for next time.
- Store the can upright in a cool, dry place away from direct sunlight or any heat sources.
- Keep an eye on the expiry date to ensure you're always using the product at its best.
Frequently Asked Questions
Q: Is this food colouring spray ready to use straight from the can?
A: Yes, it's completely ready to use. Just be sure to shake it well for about a minute before you start spraying.
Q: Does this pastel pink food spray have any flavour?
A: No, it is formulated to be tasteless and odourless, so it will not alter the flavour profile of your desserts.
Q: What surfaces can I use the Pavoni KA336 food spray on?
A: It's incredibly versatile and works beautifully on chocolate, sugar paste, fondant, biscuits, wafers, and even firm buttercream.
Q: How do I achieve the best, most even finish?
A: For a professional, non-blotchy finish, hold the can about 20-25cm away and apply in light, sweeping motions. It's better to build up colour with a few thin layers than one thick one.
Q: Is the colour very strong?
A: It's a delicate pastel pink. On a white or light-coloured surface, one coat is often enough. On darker surfaces like dark chocolate, you may need a second coat for the colour to pop.
Q: How should I store the can after opening?
A: Store it upright in a cool, dry place, away from any sources of heat or direct sunlight, just like any other aerosol can.
Q: What does 'E171-free' actually mean?
A: It means the product is made without Titanium Dioxide (E171), a common food additive. This makes it compliant with modern food standards and a great choice for health-aware customers.
Q: Is this product suitable for vegetarian and vegan diets?
A: Yes, the water-based formula contains no animal-derived ingredients, making it suitable for both vegetarians and vegans.
The Pavoni Promise: More Than Just Colour
Choosing Pavoni isn't just about buying a can of food colouring; it's an investment in decades of Italian patisserie excellence. Professionals across the globe trust Pavoni for one simple reason: uncompromising consistency. In a commercial kitchen, unpredictability costs time and money. This spray delivers the exact same delicate pastel shade and flawless velvety finish, can after can. This reliability means fewer wasted products from decoration mishaps and less time spent correcting errors. It allows your team to work faster and with greater confidence, protecting your business's most valuable asset: its reputation for quality. Using a brand like Pavoni subtly communicates to your customers that you value craftsmanship and use only the best ingredients, right down to the final decorative touch.
Explore more from PavoniWhy Being E171-Free Makes a Difference
You’ve probably seen 'E171-Free' popping up more often, but what does it actually mean for your business? E171, or titanium dioxide, has been a common whitening and brightening agent in food for decades. However, due to evolving food safety regulations and growing consumer awareness, many professionals are now actively seeking alternatives. This Pavoni spray is at the forefront of that change, using a modern formula to achieve its beautiful colour without it.
Think of it like choosing organic flour over standard flour. It's a small change that signals a huge commitment to quality and care. By using an E171-free professional bakery colouring spray, you're not just decorating a cake; you're showing your customers that you're up-to-date with the highest standards and that you care about every single ingredient, right down to the finishing touches.
Who Should Buy This?
- Artisan Bakeries: For adding a consistently beautiful pastel finish to celebration cakes, macarons, and fine pastries.
- Dessert Parlours & Chocolatiers: Ideal for creating a signature look on bonbons, plated desserts, and ice cream cakes quickly.
- Hotel & Restaurant Pâtissiers: A must-have for creating visually stunning and elegant desserts for high-end menus and buffets.
- Event Caterers: Perfect for preparing large batches of uniformly decorated wedding favours, biscuits, and canapés.
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