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Pavoni
Out of Stock
Commercial Oval Stainless Steel Mould | Baking Mould | 290x90x35mm | Pavoni HX562
£25.55
/ exc vat
£30.66/ inc vat
Out of Stock, but not for long
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- Micro-Perforated Design
- Strong Stainless Steel
- Easy to Demould
- Dishwasher Safe Construction
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Product Overview
Thinking about creating those perfectly uniform, elegant desserts you see in high-end pâtisseries? This is the tool that gets you there. The Pavoni HX562 is a professional-grade, bottomless oval baking mould, engineered in durable stainless steel. It’s designed not just to shape, but to perfect your bakes, ensuring every tart, cake, and mousse is a picture of consistency and quality.
Crafted for the demanding environments of professional bakeries, fine dining restaurants, and ambitious cafés, this isn't your average baking tin. Its standout feature is the micro-perforated surface, a clever design that allows moisture to escape for an unbelievably crisp and even bake. Forget soggy bottoms for good! This oval stainless steel baking mould is a true workhorse, built to withstand the heat of the kitchen and the rigours of daily service, day in and day out.
Whether you're shaping a delicate chocolate entremet, baking a classic fruit tart, or crafting a savoury quiche, this mould delivers flawless results. It's incredibly easy to use, even easier to clean (it's dishwasher safe!), and is the secret weapon you need to elevate your presentation and delight your customers with professional, consistent quality.
Key Features and Benefits
- Micro-Perforated Design: Guarantees a perfectly crisp crust and even bake every time.
- Strong Stainless Steel: Built to last in busy kitchens and withstand daily use.
- Easy to Demould: Your creations slide out cleanly without sticking or breaking.
- Dishwasher Safe Construction: Saves you valuable time and effort on kitchen cleanup.
- Precise Oval Shape: Delivers consistent, elegant results for a professional finish.
- Excellent Heat Conduction: Ensures no soggy bottoms and a beautiful golden-brown bake.
- Versatile Application: Perfect for tarts, mousses, cakes, and delicate desserts.
- Lightweight & Strong: Easy to handle and manoeuvre during busy prep sessions.
Technical Specifications
- Brand: Pavoni
- SKU: HX562
- Dimensions (External): 35(H) x 290(W) x 90(D) mm
- Material: Stainless Steel
- Weight: 0.15 kg
- Colour: Silver
- Special Feature: Micro-Perforated Surface
- Dishwasher Safe: Yes
Expert Review and Insights
Pavoni moulds are a staple for a reason. The micro-perforations aren't a gimmick; they genuinely improve the bake by wicking away moisture for a crisp, even base. It’s a simple tool, but the quality of the steel and the clean, seamless finish mean it'll last you for years. A real workhorse for any serious pastry section.
Sophie Brooks – Chef Tools View Profile →
- Pro: The perforations give a superior, even bake on pastry and tart bases.
- Con: The edges can be a little sharp, so handle with care.
Case Study: Real Business, Real Results
The Flour Pot Bakery in Harrogate, North Yorkshire, was struggling with inconsistent bakes in their old, flimsy tins, leading to frustrating levels of waste. They switched to the Pavoni HX562 for their signature fruit tarts.
"The difference was immediate. Our fruit tarts now have perfectly crisp, golden bases, and we've cut our preparation waste by at least 20%. They just feel solid, reliable, and produce a result we're proud of every single time."
David Chen – Head Baker
The bakery reduced its product waste significantly and improved dessert consistency across its entire range, boosting both profitability and customer satisfaction.
Installation and Maintenance Guide
Setting It Up
- Give the mould a quick wash with warm, soapy water before its first use.
- For very delicate items, you can lightly grease or dust the inside for guaranteed release.
- Always place the mould on a flat, perforated baking tray to maximise airflow from the perforations.
- Being bottomless, it's ready to use immediately for shaping doughs and pastry.
Keeping It Going
- This mould is fully dishwasher safe, making cleanup quick and simple.
- For manual cleaning, use a soft brush to gently clear any residue from the micro-perforations.
- Avoid using abrasive metal scourers or harsh chemicals to prevent scratching the polished steel.
- Ensure it is completely dry before storing to maintain its pristine condition.
Frequently Asked Questions
Q: Can I bake a liquid batter cake in this mould?
A: As it's a bottomless mould, it’s designed for pastry, firm doughs, or for shaping set desserts. It is not suitable for thin, liquid batters which would leak out.
Q: Do I need to use baking paper with it?
A: It's not usually necessary, especially with the easy-demould design. For best results, place it directly on a lined or perforated baking sheet to allow airflow.
Q: Is the stainless steel food-grade?
A: Absolutely. Pavoni uses high-quality, food-safe stainless steel that is designed for all professional kitchen and baking environments.
Q: What's the main benefit of the micro-perforations?
A: They allow steam to escape during baking. This results in a much crispier, more evenly-baked crust without the infamous 'soggy bottom'.
Q: Can this mould be used in the freezer?
A: Yes, it's perfect for using in a blast chiller or freezer to set the shape of mousse, parfaits, ice cream cakes, and other frozen desserts.
Q: Is this a single mould or a set?
A: This product listing is for a single Pavoni HX562 oval mould.
Q: Will the steel rust or tarnish over time?
A: The high-quality stainless steel used is highly resistant to rust and corrosion, especially when cleaned and dried properly after each use.
Q: How robust is the mould? Will it bend?
A: The Pavoni HX562 is made from strong, rigid stainless steel designed to resist warping and bending even with heavy, daily use in a commercial kitchen.
The Pavoni Promise: Precision Engineering for Perfect Pâtisserie
When you choose a Pavoni product, you're investing in more than just a piece of metal; you're buying into decades of Italian expertise and passion for pâtisserie and baking. This is not a throwaway tin. It’s a precision-engineered tool designed for consistency, durability, and perfection in the most demanding kitchens. The real business value of this oval stainless steel baking mould emerges over years of use: it won't warp under high heat, it won't corrode after countless cycles in the dishwasher, and it will continue to produce the same flawless, professional results time and time again. This inherent reliability reduces ingredient waste from failed bakes, elevates your presentation to a higher standard, and allows your chefs to create with absolute confidence, knowing their equipment won't let them down.
Explore more from PavoniThe Secret to a Crispier Bake: What Are Micro-Perforations?
Ever wondered how professional bakeries get such a perfect, crisp finish on their tart shells? The answer is often micro-perforations. These tiny, precisely engineered holes in the stainless steel mould allow steam and moisture to escape from the pastry as it bakes. Think of it like a colander for hot air; it lets all the 'soggy' elements out, allowing the heat to circulate freely and evenly all around the dough. This simple-but-brilliant bit of science is what banishes the dreaded 'soggy bottom' for good, resulting in a beautifully golden-brown, structurally sound base and sides that are wonderfully crisp to the bite.
Who Should Buy This?
Pâtisseries & Bakeries
Create stunning, uniform oval tarts, cakes, and entremets for your display case with absolute consistency.
Fine Dining Restaurants
Elevate your dessert menu with perfectly formed, elegant creations that justify a premium price point.
Hotel Kitchens
Ideal for the high-volume production of desserts for buffets, sophisticated afternoon teas, or room service.
Artisan Cafés & Bistros
Add a touch of professional polish to your homemade cakes and signature dessert offerings.
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Create flawless desserts and stop worrying about soggy bottoms – add the Commercial Oval Stainless Steel Mould | Pavoni HX562 to your basket today!