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Pavoni In Stock

Metallized Food Spray | Bronze Edible Spray | 250ml | Pavoni KA333

SKU: KA333
£29.78 / exc vat
£35.74/ inc vat
  • Rich Metallic Bronze Finish
  • Alcohol-Based Formula
  • E171-Free Composition
  • Fine Mist Nozzle

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Product Overview

Looking to add a touch of show-stopping glamour to your creations? This professional-grade bronze edible food spray 250ml from Italian masters, Pavoni, is your secret weapon. It delivers a stunning, even metallic finish, transforming everyday cakes, chocolates, and  pastries into luxurious works of art with just a quick, easy spray.

Designed specifically for the demanding environment of professional bakeries, patisseries, and  dessert bars, this spray is perfect for anyone who needs to produce consistently beautiful results. Its alcohol-based formula ensures it dries in a flash, preventing any smudging or drips on delicate surfaces like sugar paste, chocolate, or marzipan. It’s the go-to choice for adding that final, impressive flourish.

What really sets it apart is the E171-free formula, giving you and  your customers complete peace of mind. It’s a modern, compliant, and  incredibly effective way to achieve a high-end metallic look. If you want to elevate your desserts and  make them truly unforgettable, this is the tool you need in your kitchen.

Key Features and  Benefits

  • Rich Metallic Bronze Finish: Gives your creations a luxurious, eye-catching metallic sheen.
  • Alcohol-Based Formula: Dries in seconds, preventing any frustrating smudges or drips.
  • E171-Free Composition: Offers a modern, compliant formula for complete customer confidence.
  • Fine Mist Nozzle: Ensures perfectly even, consistent coverage without spotting or overspray.
  • Versatile Application: Ideal for chocolate, sugar paste, marzipan, and  other sweet treats.
  • Generous 250ml Can: Provides plenty of spray for dozens of cakes and  pastries.
  • Pavoni Brand Quality: You can trust this leading name for professional pastry supplies.
  • Simple to Use: Just shake the can and  spray for instant, spectacular results.

Technical Specifications

  • Brand: Pavoni
  • SKU: KA333
  • Colour: Bronze
  • Volume: 250ml
  • Base: Alcohol-Based
  • Key Feature: E171 Free (Titanium Dioxide Free)
  • Weight: 0.22 kg

Expert Review and  Insights

When it comes to finishing touches, consistency is everything. The Pavoni KA333 bronze spray delivers a beautiful, uniform mist that elevates a simple dessert into something spectacular. It’s a reliable bit of kit for any pastry chef looking to add that 'wow' factor without compromising on a clean, professional finish.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The colour is vibrant and  the coverage is remarkably even.
  • Con: The alcohol smell is strong initially but fades very quickly.

Case Study: Real Business, Real Results

The Copper Kettle Patisserie, a bustling high-end bakery in Chester, needed a reliable way to finish their signature chocolate domes for their popular afternoon tea service, wanting to achieve a consistent, luxury look every time.

"We were looking for a metallized food spray for cakes that was consistent and  didn't leave speckles. The Pavoni spray is fantastic – the mist is so fine and  the bronze colour is just perfect. Our customers always comment on how beautiful our pastries look."

David Finch – Head Pastry Chef

The team found it helped them cut finishing time on their complex dessert platters by around 20% while significantly improving the visual quality and  consistency of their products.

Installation and  Maintenance Guide

Getting the Best Results

  • For a flawless finish, make sure to shake the can vigorously for at least a minute before use.
  • Hold the can around 20-30cm away from the surface and  spray in short, even bursts.
  • Build up the colour in thin layers rather than one heavy coat to prevent drips.
  • Always use the spray in a well-ventilated area to allow the alcohol base to evaporate quickly.

Storage and  Care

  • To prevent clogging, turn the can upside down after use and  spray for two seconds to clear the nozzle.
  • Wipe the nozzle clean with a paper towel before replacing the cap securely.
  • Store the can upright in a cool, dry place, away from direct sunlight or heat sources.
  • This is a pressurised container; do not pierce or burn it, even when it's empty.

Buying Guide: Choosing the Right Edible Spray

Not sure which finish to go for? Here’s a quick guide to help you pick the perfect edible spray for your kitchen.

Consider the Colour Palette

Bronze, gold, and  silver offer classic luxury. Think about your branding and  the occasion. This rich bronze is brilliant for autumnal themes, chocolate work, or adding a warm, rustic elegance.

Check the Base Ingredient

Alcohol-based sprays, like this one, dry incredibly quickly. This is a massive advantage for high-volume work as it prevents smudges and  allows you to work faster on delicate surfaces.

Look at the Formula

Choosing an E171-free spray is fast becoming the industry standard. It shows your customers you're up-to-date with food safety regulations and  modern consumer preferences.

Nozzle Quality is Key

A fine mist nozzle, as found on the Pavoni KA333, ensures even coverage without ugly splatters. This gives a far more professional result than cheaper alternatives that can spray unevenly.

Think About the Application Surface

Ensure the spray is suitable for your primary use, whether that's sugar paste, buttercream, chocolate, or marzipan. This metallic food colouring spray is highly versatile and  works beautifully on most.

Frequently Asked Questions

Q: Is this spray 100% edible and  safe to consume?

A: Yes, absolutely. It's made with food-grade ingredients and  is designed to be eaten once applied to your creations.

Q: Does the bronze spray have a flavour or smell?

A: It is flavourless. There is an initial alcohol smell as you spray, but this evaporates completely within seconds, leaving no taste or odour behind.

Q: How long does it take to dry?

A: Thanks to its alcohol base, it dries to the touch almost instantly, usually within 10-20 seconds.

Q: Can I use this directly onto buttercream icing?

A: Yes, but for best results, apply it to buttercream that has been chilled and  has formed a slight crust. This will give you the most even finish.

Q: What does being 'E171-free' actually mean?

A: It means the formula contains no titanium dioxide, a common whitening agent that has been phased out under recent UK/EU food regulations.

Q: How can I stop the nozzle from getting clogged?

A: After each use, simply turn the can upside down and  spray for a couple of seconds until only clear propellant comes out. This clears the nozzle for next time.

Q: Is the finish shiny, matte, or glittery?

A: The finish is a beautiful metallic sheen, like polished bronze. It's not glittery but has a pearlescent, light-catching quality.

Q: How many cakes can I decorate with one can?

A: It depends on the size and  coverage, but a 250ml can will typically provide enough spray for dozens of small items or several large, fully covered cakes.

What Customers Are Saying

"Brilliant stuff! The colour is a proper bronze, not that yellowy gold you sometimes get. Dries in seconds, which is exactly what you need in a busy kitchen."

Maria K. – Cake Designer, Bristol

"Really good coverage and  a lovely sheen. The nozzle doesn't clog, which is a big plus compared to others I've used. This is a must-have for us now."

Tom P. – The Sweet Shop, Manchester

"As a professional chocolatier, this is my go-to bronze. It's E171-free, which my clients appreciate, and  the finish is completely flawless on our products."

Isabelle R. – Chocolatier, London

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The Pavoni Promise: More Than Just Colour

Choosing Pavoni isn't just about buying a can of bronze food colouring for pastries; it's about investing in the consistency and  quality that underpins your brand's reputation. For decades, Pavoni has been a trusted partner to pastry chefs and  chocolatiers across Europe, renowned for creating tools that perform reliably under pressure. This edible spray is no exception. Its formulation and  nozzle are engineered for one thing: predictable, repeatable, flawless results. This means less time wasted on fixing splatters from inferior sprays, less product loss from clogged nozzles, and  more time focusing on creativity. In the long run, that reliability translates directly into a more efficient kitchen, better-looking products, and  the unwavering confidence that every dessert leaving your pass meets the high standards your customers expect.

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What Does 'E171-Free' Mean for Your Bakes?

You'll see 'E171-Free' on this Pavoni KA333 bronze spray, but what does it actually mean for you? E171, or titanium dioxide, was a common food additive used to make colours more opaque and  vibrant. However, due to changing regulations and  consumer awareness in the UK and  EU, it's being phased out of food products. Choosing an E171-free product means you're using a modern, compliant formula that puts transparency first. Think of it like choosing higher-welfare eggs; it's a small detail that shows you care about the quality and  integrity of your ingredients, not just how the final product looks. It ensures your stunning creations are suitable for a wider, more conscious audience, giving both you and  your customers complete peace of mind.

Who Should Buy This?

  • Artisan Bakeries

    For adding a premium, metallic finish to bespoke wedding cakes and  high-end celebration bakes.

  • Patisseries & Dessert Bars

    To create show-stopping edible bronze spray for desserts, macarons, and  intricate chocolate work.

  • Luxury Chocolatiers

    For giving moulded chocolates and  truffles a beautiful, uniform metallic lustre that looks truly high-end.

  • Hotel & Restaurant Kitchens

    To add a final, professional flourish to plated desserts, ensuring they look as good as they taste.

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