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Pavoni
Out of Stock
Chocolate Bar Mould | Edelweiss By Vallee | 275 x 75mm | Pavoni HX551
£25.55
/ exc vat
£30.66/ inc vat
Out of Stock, but not for long
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- Durable Tritan Material
- Vincent Vallée Design
- Impact & Scratch Resistant
- Perfect Release
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Product Overview
Thinking of taking your chocolate creations from homemade to high-street hero? This isn't just any mould. The chocolate bar mould Pavoni HX551 is a piece of professional kit, designed in collaboration with the renowned pastry chef Vincent Vallée. It's built to turn out perfectly formed, glossy chocolate bars with an intricate Edelweiss design, giving your confectionery that sharp, artisan finish that customers can't resist.
It’s made for the pros – chocolatiers, ambitious café owners, and pastry chefs who know that presentation is everything. Crafted from ultra-durable, BPA-free Tritan, this mould is a real workhorse. It stands up to the demands of a busy kitchen, resisting scratches and impact, ensuring every bar you produce is as flawless as the last. This is your secret weapon for creating signature chocolate bars that look as incredible as they taste.
If you're ready to create confectionery that truly stands out from the crowd, this professional-grade mould is your starting point. It's about precision, durability, and achieving that premium, glossy snap that defines high-quality chocolate. Forget flimsy alternatives; this is an investment in consistency and quality for any serious chocolatier.
Key Features and Benefits
- Durable Tritan Material: A tough, crystal-clear plastic that won't break or warp easily.
- Vincent Vallée Design: Create bars with a unique, chef-approved Edelweiss pattern.
- Impact & Scratch Resistant: Stays looking new and performs flawlessly, even in a busy kitchen.
- Perfect Release: The rigid material ensures a clean, sharp release for your tempered chocolate.
- Superior Glossy Finish: Imparts a brilliant shine to your chocolate that silicone can't match.
- Completely Food Safe: Made from BPA-free material for total peace of mind.
- Resistant to Washing Cycles: Cleans up beautifully time after time without degrading.
- Three-Indent Design: Produces three elegant, slender bars from a single mould filling.
Technical Specifications
- Brand: Pavoni
- SKU: HX551
- Material: BPA-Free Tritan
- External Size: 275(W) x 75(D) mm
- Indents / Cavities: 3
- Weight: 0.29 kg
- Colour: Clear
- Designer: Vincent Vallée
- Key Feature: Highly durable and resistant to scratching
Expert Review and Insights
The moment you handle the Pavoni HX551, you feel the difference. It’s not flimsy; it has the reassuring rigidity and clarity you expect from professional gear. The detail in the Edelweiss design is exceptionally sharp, which translates into a stunningly beautiful finished product. For any chocolatier wanting to create a signature bar, this is a top-tier choice that delivers consistency and a premium feel.
Sophie Brooks – Chef Tools View Profile →
- Pro: Achieves a mirror-like gloss and sharp detail that defines professional confectionery.
- Con: Requires a confident, firm tap on the worktop to release the bars cleanly.
Case Study: Real Business, Real Results
The Grasmere Chocolate House in the Lake District wanted to move beyond generic shapes to launch a signature range reflecting their local landscape. They chose the Pavoni Edelweiss moulds to create a unique, premium product for the tourist and gift market.
"The detail and shine these moulds produce are second to none. Our 'Lakeland Peaks' bars have become our bestseller. The consistency is fantastic, and customers constantly comment on how beautiful they look before they even taste them!"
Robert Davies – Owner & Chocolatier
The new range helped them secure two new wholesale accounts and increased their average retail transaction value by 15%.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the mould in warm, soapy water with a soft cloth.
- Dry it completely with a lint-free towel. Any water spots can affect the final finish.
- For an extra-glossy finish, gently polish the inside of the cavities with a piece of cotton wool.
- Ensure your workspace is level to get an even fill across all three indents.
Keeping It Going
- Clean after each use, but avoid abrasive sponges or harsh chemicals which can scratch the surface.
- Never use sharp objects to remove chocolate from the mould.
- Store it flat and away from direct sunlight to prevent any potential warping over time.
- Properly tempered chocolate is key – it ensures the chocolate contracts as it cools for an easy release.
Frequently Asked Questions
Q: Is this mould dishwasher safe?
A: Yes, the Tritan material is highly resistant to washing cycles. However, for the longest life and best finish, we recommend washing by hand with a soft cloth to avoid any risk of scratching.
Q: What is Tritan? Is it safe?
A: Tritan is a modern, tough, and crystal-clear co-polyester. It's completely food-safe and, importantly, 100% BPA-free.
Q: Can I put this mould in the freezer or oven?
A: It's perfectly safe for the fridge or freezer to help set your chocolate. However, it is not designed for use in the oven.
Q: How do I stop air bubbles from forming on my chocolate?
A: After filling, tap the mould firmly and repeatedly on your work surface. This will dislodge any trapped air bubbles, bringing them to the surface for a flawless finish.
Q: Why is a rigid mould better than a flexible silicone one?
A: The main advantages of a rigid mould like this one are the incredible glossy shine and the sharp, precise details it imparts to the chocolate, which are hallmarks of professional confectionery.
Q: How many bars does this mould make at once?
A: This mould has three indents, allowing you to create three identical chocolate bars with each use.
Q: Will the design fade or wear out over time?
A: No, the Edelweiss design is integral to the mould itself. Because it's made from scratch-resistant Tritan, the detail will remain sharp for countless uses with proper care.
Q: Do I need to use a release spray?
A: Absolutely not. If your chocolate is correctly tempered, it will naturally shrink as it cools and pull away from the mould's sides, allowing it to be released easily with a firm tap.
The Pavoni Promise: More Than a Mould, It's a Mark of Quality
Choosing a Pavoni product isn't just about buying a piece of equipment; it's an investment in your craft and your brand's reputation. For decades, Pavoni has been a trusted partner in the world's best pastry kitchens and chocolateries, celebrated for its commitment to innovation and quality. This commercial chocolate mould Edelweiss by Vallee is a perfect example. It's not a disposable item but a durable, long-term tool designed for consistency. The flawless results it produces allow you to create a premium product that customers will recognise and value. By using professional-grade tools like the Pavoni HX551, you signal a commitment to excellence, which builds trust and allows you to command a price worthy of your skill and ingredients. It's the kind of long-term value that goes far beyond a simple spec sheet.
Explore more from PavoniWhy Tritan Material Means a Perfect Shine, Every Time
Ever wonder how professional chocolatiers get that incredible, glass-like shine on their creations? The secret is often in the mould material. This professional chocolate mould for chocolatiers is made from Tritan, a high-performance copolyester. Think of it like the difference between a standard kitchen glass and fine crystal. Both do the job, but the crystal has far superior clarity and brilliance. Tritan acts like that crystal for your chocolate. Its ultra-smooth, non-porous surface allows the tempered chocolate to set against a flawless plane, creating that coveted high-gloss finish. It's a huge step up from the slightly duller finish you can get from flexible silicone moulds and is more durable and safer than older types of polycarbonate.
Who Should Buy This?
- Artisan Chocolatiers: Essential for producing a signature line of premium bars with a unique, professional finish.
- High-End Patisseries: Use it to create stunning chocolate elements for desserts or elegant, retail-ready chocolate bars.
- Boutique Hotels: Perfect for crafting bespoke turndown chocolates or VIP amenities that leave a lasting impression.
- Gourmet Food Producers: Ideal for small-batch producers in farm shops or delis wanting to elevate their product's visual appeal.
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Ready to Order?
Ready to craft exceptional chocolate? Order your Chocolate Bar Mould | Edelweiss By Vallee | 275 x 75mm | Pavoni HX551 today and see the difference professional quality makes.