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Pavoflex
Out of Stock
Mini Muffin Silicone Mould | 54 Cup Pavoflex Tray | Non-Stick Bakeware | Pavoflex CF160
£98.78
/ exc vat
£118.54/ inc vat
Out of Stock, but not for long
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- 54-Cup Capacity
- Premium Silicone Material
- Flexible Construction
- Wide Temperature Range (-40°C to +280°C)
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Product Overview
Here’s a fantastic bit of kit for anyone serious about their baking. The Pavoflex CF160 isn't just any old muffin mould; it's a professional-grade, 54-cup powerhouse designed to make high-volume baking an absolute doddle. Forget messing about with paper cases or greasing endless tins – this is the smart way to get perfectly uniform mini muffins, cupcakes, or even savoury canapés, every single time.
Crafted for the hustle and bustle of a commercial kitchen, this robust mini muffin silicone mould tray is a real workhorse. It’s made from premium, food-safe silicone that’s both incredibly flexible for easy release and tough enough to withstand the daily grind. Whether you're a bustling café churning out treats for the morning rush or a caterer prepping for a big event, this tray is built to streamline your workflow and deliver consistent, professional results.
With its impressive temperature range, you can take this mould from the freezer straight to the oven, opening up a world of culinary possibilities from frozen desserts to freshly baked bites. It’s an investment in efficiency, quality, and consistency that will pay for itself in no time. Ready to take your batch baking to the next level?
Key Features and Benefits
- 54-Cup Capacity: Bake more in one go, seriously boosting your productivity.
- Premium Silicone Material: Ensures nothing sticks, so your bakes pop out perfectly.
- Flexible Construction: Just twist the tray slightly for an effortless, clean release.
- Wide Temperature Range (-40°C to +280°C): Go from freezer to oven without swapping containers.
- 600x400mm Size: Designed to fit perfectly in standard commercial baking racks.
- Easy to Clean: A quick wash in soapy water is all it needs.
- Highly Durable: Resists warping and tearing, built for professional kitchen life.
- Perfectly Uniform Moulds: Guarantees consistent size and shape for every single muffin.
Technical Specifications
- Brand: Pavoflex
- SKU: CF160
- Overall Dimensions: 28(H) x 600(W) x 400(D) mm
- Individual Mould Dimensions: 28(H) x 50(Ø) mm
- Material: Food-Grade Silicone
- Weight: 0.68kg
- Temperature Range: -40°C to +280°C
- Capacity: 54 Moulds
Expert Review and Insights
The Pavoflex CF160 is a staple for a reason. In a professional setting, consistency is king, and this tray delivers it in spades. The heat distribution is impressively even for silicone, and the non-stick quality is top-notch, meaning less waste and faster turnaround. It’s a simple tool, but one that genuinely makes a baker's life easier.
Sophie Brooks – Chef Tools View Profile →
- Pro: Superb non-stick performance means bakes release cleanly without any damage.
- Con: Its flexibility requires a solid baking sheet underneath for support.
Case Study: Real Business, Real Results
The Pastry Corner, a popular patisserie in York, was struggling to keep up with demand for its signature mini Victoria sponges, which were being made in small, individual tins. They needed a way to scale up production without sacrificing their artisan quality.
"Switching to the Pavoflex CF160 silicone tray was a revelation. We went from painstakingly lining and filling individual tins to turning out 54 perfect sponges at once. The consistency is spot on, and they pop out so easily. It has massively streamlined our prep for afternoon teas."
Michael Davies – Head Pastry Chef
The change allowed them to increase their mini sponge output by over 200% during peak hours, significantly reducing prep time and labour costs.
Installation and Maintenance Guide
Setting It Up
- Give the mould a thorough wash with warm, soapy water before its first use.
- Always place the flexible mould on a rigid, flat baking sheet or tray before filling and moving it.
- Thanks to its excellent non-stick surface, there's generally no need to grease or flour the moulds.
Keeping It Going
- Clean with a soft cloth or sponge in warm, soapy water after each use to maintain its non-stick quality.
- Avoid using sharp utensils, knives, or abrasive scourers directly on the silicone.
- Store it either flat or rolled up in a drawer to save space – it will always return to its original shape.
- For any stubborn residue, a soak in hot water should be enough to loosen it.
Frequently Asked Questions
Q: Do I need to use paper muffin cases with this tray?
A: Not at all! The non-stick silicone is designed to be used on its own, allowing your bakes to pop right out without any paper.
Q: What is the Pavoflex CF160 silicone tray made from?
A: It’s constructed from 100% high-quality, food-grade platinum silicone, which is safe for professional food preparation.
Q: Can I put this mould in the freezer?
A: Yes, absolutely. It is designed to withstand temperatures as low as -40°C, making it perfect for preparing and freezing products.
Q: What is the maximum oven temperature it can handle?
A: This mould is safe for use in ovens up to +280°C, accommodating a wide range of baking requirements.
Q: How many mini muffins can I bake at once?
A: This tray has 54 individual cups, allowing you to bake 54 mini muffins or other small items in a single batch.
Q: Will it fit in my oven?
A: The tray measures 600 x 400mm, a standard size designed to fit most commercial baking racks and ovens.
Q: How do I clean it properly?
A: The best way is with warm, soapy water and a soft sponge. Avoid using abrasive pads or harsh chemicals to protect the non-stick surface.
Q: Does the silicone absorb flavours or odours?
A: High-quality silicone is non-porous and highly resistant to absorbing flavours or odours, especially when cleaned promptly after use.
The Pavoflex Promise: Consistency in Every Batch
Choosing Pavoflex isn't just about buying a mould; it's an investment in the reliability and reputation of your kitchen's output. Trusted by patisseries and professional bakers across Europe, Pavoflex is synonymous with performance and durability. Unlike cheaper, consumer-grade alternatives that can lose their non-stick coating or warp under thermal stress, this commercial silicone muffin tray is built for the long haul. This long-term reliability translates directly into business value: less product waste from sticking, predictable baking times, and the peace of mind that comes from using equipment that won't let you down during a busy service. It’s the kind of behind-the-scenes hero that ensures every mini muffin, canapé, or dessert you serve is as perfect as the last.
Explore more from PavoflexFrom Freezer to Oven: How a Wide Temperature Range Simplifies Your Kitchen
Seeing a temperature range of -40°C to +280°C on a spec sheet might seem a bit abstract, but in a busy kitchen, it's a massive advantage. It means this single mould can handle your entire workflow, from preparation and storage right through to the final bake. Think of it like a multi-tool for your kitchen. You can pipe your batter or mixture directly into the tray, pop the whole thing in the freezer to set or store for later, and then, when you're ready, move it directly into a hot oven. There's no need to de-mould and re-mould, which saves on time, labour, and washing up. It's this versatility that makes professional silicone bakeware so incredibly efficient.
Who Should Buy This?
High-Street Cafés
Perfect for producing daily batches of mini muffins, brownies, or breakfast bites with fantastic consistency and speed.
Event Caterers
An essential tool for efficiently creating large quantities of uniform canapés or mini desserts for weddings and functions.
Commercial Bakeries
Ideal for streamlining production lines, this 54 cup silicone muffin mould ensures maximum output for wholesale customers.
Hotel Kitchens
Brilliant for preparing items for breakfast buffets, afternoon tea trays, or snacks for conference attendees.
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Get your Pavoflex CF160 Mini Muffin Silicone Mould Tray on its way today and start baking more efficiently tomorrow!