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Hi there, I'm Jarvis! I see you're looking at the Divided Oval Eared Dishes | Divided Serving Dish | 290 x 160mm | Olympia Y100. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Divided Oval Eared Dishes | Divided Serving Dish | 290 x 160mm | Olympia Y100

SKU: Y100
£46.56 / exc vat
£55.87/ inc vat
  • Divided Design
  • Fully Vitrified Porcelain
  • Strengthened Rolled Edges
  • Oven & Microwave Safe

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Product Overview

Thinking about how to present your mains and  sides without them getting all mixed up? This pack of six Olympia divided oval eared dishes is your answer. Beautifully crafted from brilliant white porcelain, this divided oval eared dish 290 x 160mm is a classic bit of kit designed to make your food look fantastic while being incredibly practical. The central divider neatly separates two parts of a meal, making it a firm favourite for everything from pub curries to elegant bistro lunches.

It’s designed for the hustle and  bustle of a professional kitchen. This isn't just any old dish; it's fully vitrified, which is a fancy way of saying it’s super tough, heat-resistant, and  won't absorb flavours or odours. The strengthened rolled edges mean you can say goodbye to constant chipping, and  the little 'ears' on each side make it much safer to carry from a hot oven straight to the table. It’s the kind of hard-wearing, versatile crockery that quickly becomes an indispensable part of your service.

So, whether you're serving pie and  mash, bangers and  mash, or a delicate fish with a side of greens, this dish keeps your presentation sharp and  your customers happy. It’s oven, microwave, freezer, and  dishwasher safe, ticking all the boxes for a busy catering environment. It’s a simple, smart investment in quality that your kitchen team will thank you for.

Key Features and  Benefits

  • Divided Design: Keeps sauces and  sides separate for perfect presentation.
  • Fully Vitrified Porcelain: Makes it incredibly durable and  resistant to moisture absorption.
  • Strengthened Rolled Edges: Helps to minimise chipping during busy service and  washing.
  • Oven & Microwave Safe: Offers fantastic versatility, from cooking to reheating and  serving.
  • Dishwasher Safe: Guarantees quick, easy, and  hygienic cleaning after service.
  • Freezer Proof: Perfect for batch-prepping meals or safely storing portions.
  • BS4034 Certified: Meets the British standard for professional hotelware durability.
  • Eared Handles: Provides a much safer and  more secure grip on hot dishes.

Technical Specifications

  • Brand: Olympia
  • SKU: Y100
  • Dimensions: 46(H) x 295(W) x 155(D) mm
  • Pack Quantity: 6
  • Weight (Box): 3.84kg
  • Material: Porcelain
  • Colour: White
  • Shape: Divided Oval
  • Certification: Conforms to BS4034 Vitrified Hotelware standard
  • Functions: Oven, microwave, dishwasher, and  freezer proof

Expert Review and  Insights

The Olympia Y100 is a real workhorse masquerading as simple, elegant tableware. It’s not trying to reinvent the wheel, but it perfects the fundamentals. The vitrified body can take a real beating, which is exactly what you need in a high-turnover spot. Its practicality for serving 'two-part' meals is just brilliant, a simple solution that chefs genuinely appreciate.

Emily Hart – Tableware Expert View Profile →

  • Pros: The build quality is top-notch; it resists thermal shock and  chips remarkably well.
  • Cons: Its classic design, while versatile, might not suit very modern or rustic restaurant themes.

Case Study: Real Business, Real Results

The Ship Inn, a bustling seaside pub in Whitby, needed a more robust and  practical solution for their popular fish pie and  mushy peas special. Their existing plates led to soggy presentation if there was any delay getting them to the table.

"These divided dishes have been brilliant. They look clean and  professional, and  they keep the two halves of the meal perfectly separate right up until the customer takes their first bite. The kitchen staff love how tough they are, too."

Robert Davies – Pub Manager

Since switching, the pub has seen a noticeable drop in complaints about food presentation and  has improved kitchen-to-table efficiency during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • On arrival, unpack and  check each dish for any transit damage.
  • Give all dishes a thorough wash in a commercial dishwasher before their first use.
  • If placing in a hot oven from room temperature, do so gently to allow gradual heating.
  • Stack carefully in your storage area, ready for a busy service.

Keeping It Going

  • These dishes are dishwasher safe for easy and  hygienic cleaning.
  • Avoid using harsh metal scourers or steel wool, which can damage the glaze.
  • Stack with care. While chip-resistant, dropping them is never a good idea!
  • Regularly inspect the rolled edges for any potential damage to maintain standards.

Buying Guide: Choosing the Right Crockery

Not sure which tableware is the right fit for your establishment? Here are a few pointers to help you decide.

Consider Durability

For a busy commercial environment, always opt for fully vitrified porcelain or stoneware. It costs a bit more upfront but saves a fortune in replacements.

Check the Size

Think about your portion control. Is the dish large enough for your mains but not so big that portions look small? This Olympia divided oven dish is great for mains with a side.

Functionality is Key

Does your menu require oven-to-table service? Make sure your chosen crockery is oven, microwave, and  freezer safe for maximum versatility.

Match Your Aesthetic

Classic white, like this dish, is incredibly versatile. But if you have a rustic or quirky theme, you might look for coloured or patterned options to match.

Think About Storage

Is your storage space limited? Check if the crockery is designed to be stacked safely and  efficiently to maximise your shelf space.

Frequently Asked Questions

Q: How many dishes come in a pack?

A: These Olympia Y100 divided serving dishes are sold in a box containing six individual dishes.

Q: Are these dishes genuinely chip-resistant?

A: Yes, they feature strengthened rolled edges and  are made from vitrified porcelain, making them highly resistant to chipping in a commercial setting.

Q: What does 'fully vitrified' actually mean?

A: It means the porcelain is fired at a very high temperature, making it non-porous, extremely strong, and  resistant to heat, stains, and  odours.

Q: Can they go straight from a hot oven to the pass?

A: Yes, they are designed to withstand the rigours of a professional kitchen. The eared handles make them much easier and  safer to handle when hot.

Q: Are they heavy?

A: They have a reassuring weight that speaks to their quality, but they are not overly heavy, making them easy for waiting staff to carry.

Q: What is the BS4034 standard?

A: It's a British Standard that sets a high bar for the durability and  strength of hotelware, ensuring it's suitable for professional catering use.

Q: Will the divider make them hard to clean?

A: Not at all. The smooth glaze and  curved corners mean they clean very easily, especially in a commercial dishwasher.

Q: Are they stackable for storage?

A: Yes, they are designed to be stacked, saving you valuable shelf space in your kitchen or storage area.

What Customers Are Saying

"Absolutely solid dishes. We use them for our curry nights and  they are fantastic. Go through the dishwasher hundreds of times and  still look brand new. A great commercial divided serving platter."

Gemma F. – The Red Lion, York

"Really happy with these. They're the perfect size for our lunch portions and  the eared handles are a small but very welcome feature for safety. Highly recommend."

Tom Williams – Bistro Owner, Cardiff

"We bought these for our care home and  they're wonderful for serving balanced meals. Strong, hygienic, and  the residents find the presentation appealing. An excellent divided restaurant dish 290mm."

Susan Clarke – Catering Manager, Brighton

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The Olympia Promise: Everyday Reliability, Professional Performance

When you choose Olympia, you're investing in more than just crockery; you're investing in peace of mind. For years, Olympia has been a trusted name in professional kitchens across the UK, known for creating products that understand the pressures of a real-world catering environment. This divided oval eared dish 290 x 160mm isn't just designed to look good—it's engineered to perform, day in, day out. From the vitrified body that withstands countless cycles in a high-temperature dishwasher to the chip-resistant edges that survive the occasional knock, every detail is focused on longevity and  reliability. This commitment to quality means fewer re-orders, consistent presentation for your customers, and  equipment that supports your staff instead of creating problems. It’s the smart, dependable choice for any business that takes its food service seriously.

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Why 'Fully Vitrified' Makes All the Difference

Ever wondered what 'fully vitrified' actually means? Think of it as giving the porcelain a superhero upgrade. During manufacturing, the dish is fired at an incredibly high temperature until the clay becomes glass-like and  non-porous. This means, unlike standard ceramic, it has virtually zero water absorption. So, what's the big deal? It means strong-smelling or brightly-coloured foods (hello, curry and  beetroot!) won't leave behind stains or lingering odours after washing. It also makes the dish far stronger, more resistant to chipping, and  better able to handle the 'thermal shock' of going from a hot dishwasher to a cool shelf. In short, it’s the secret to crockery that lasts longer, stays looking newer, and  is far more hygienic for your customers.

Who Should Buy This?

  • Pubs & Gastropubs: An absolute must for serving classics like steak and  ale pie with mash, keeping everything neat.
  • Restaurants & Bistros: Perfect for presenting a main course alongside its signature side, enhancing the dining experience.
  • Care Homes & Healthcare: Excellent for portion control and  separating food types, improving meal service for residents.
  • Busy Cafés: Ideal for daily specials, such as a jacket potato with a separate serving of chilli or beans.
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