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Olympia In Stock

Stemmed Sundae Cup | Dessert Glass | 250ml Capacity | Olympia FU287

SKU: FU287
£4.86 / exc vat
£5.83/ inc vat
  • Strong and  Durable Construction
  • 250ml (8.5oz) Capacity
  • Wide Coupe Bowl Design
  • Classic Stemmed Base

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Product Overview

Looking to serve up desserts that get people talking? This classic Olympia stemmed sundae cup is your ticket to creating truly memorable sweet treats. With its timeless design, it brings a touch of nostalgic charm to any table, turning a simple scoop of ice cream or a layered sundae into a showstopper. It’s the sort of quality glassware that feels just right in a customer's hand, hinting at the delicious dessert to come.

Crafted for the hustle and  bustle of a professional kitchen, this isn't your average high-street glass. It’s built from strong, durable glass that can handle the rigours of daily service, from busy staff to the heat of a commercial dishwasher. This 250ml stemmed sundae cup is the perfect size for generous portions, making it a firm favourite for cafes, retro diners, and  dessert parlours across the UK who want reliable and  stylish presentation.

Ultimately, this glass is about more than just holding ice cream; it’s about elevating your dessert menu and  giving your customers a fantastic experience. The sturdy stem, wide bowl, and  durable build mean you’re investing in a piece of equipment that works as hard as you do, looks the part, and  keeps your customers coming back for that picture-perfect pudding.

Key Features and  Benefits

  • Strong and  Durable Construction: Resists chips and  cracks, saving you money on replacements.
  • 250ml (8.5oz) Capacity: Ideal for serving generous, profitable dessert portions.
  • Wide Coupe Bowl Design: Makes it easy to build and  garnish impressive layered sundaes.
  • Classic Stemmed Base: Prevents fingerprints on the bowl and  stops ice cream melting too fast.
  • Dishwasher Safe: Allows for quick and  hygienic cleaning during busy services.
  • Excellent Clarity: Beautifully showcases colourful ice creams, sauces, and  toppings.
  • Rolled Rim: Provides extra strength at the weakest point to minimise chipping.
  • Stable Footed Base: Reduces the risk of wobbles and  spills on the way to the table.

Technical Specifications

  • Brand: Olympia
  • SKU: FU287
  • Capacity: 250ml / 8.5oz
  • Dimensions: 100(H) x 100(W) x 100(D) mm
  • Weight: 0.21kg
  • Material: Glass
  • Colour: Clear
  • Features: Dishwasher Safe

Expert Review and  Insights

The Olympia FU287 is a real workhorse masquerading as a piece of classic tableware. It strikes that perfect balance between nostalgic aesthetic and  the rugged durability you need in a commercial setting. It feels solid, looks fantastic, and  is versatile enough for everything from a kid's sundae to a sophisticated mousse. A smart, reliable choice for any establishment.

Emily Hart – Tableware Expert View Profile →

  • Pro: The timeless design is incredibly versatile, fitting in everywhere from a greasy spoon to a hotel bistro.
  • Con: Being non-stackable, these glasses do demand a bit more dedicated shelf space for storage.

Case Study: Real Business, Real Results

Poppy's Diner in Bristol was looking to enhance its 1950s theme by replacing its mismatched and  easily-chipped dessert bowls. They needed a commercial ice cream sundae glass that was both authentic in style and  tough enough for their fast-paced environment.

"These Olympia glasses were exactly what we needed. They look the part, our customers love them, and  they've stood up to countless cycles in the dishwasher without a single chip. Our sundaes now look as good as they taste!"

Robert Green – Owner, Poppy's Diner

The investment led to a tangible improvement, reducing their glassware breakage and  replacement costs by over 25% in the first six months.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully inspect each glass for any signs of damage during transit.
  • Always wash thoroughly with a suitable glass detergent before the first use to remove any dust or residue.
  • For best results with frozen desserts, pre-chill the glasses in a fridge before service.
  • Ensure you have adequate, sturdy shelving with a non-slip surface ready for storage.

Keeping It Going

  • To prolong life, use a glass rack in your commercial dishwasher to prevent knocking and  chipping.
  • Avoid 'thermal shock' by not plunging a cold glass into hot water or vice-versa.
  • Regularly check the rims for any tiny chips or cracks – remove any damaged glasses from service immediately.
  • Hand-polish with a microfibre cloth after washing for a crystal-clear, professional finish.

Buying Guide: Choosing the Right Dessert Glassware

Not sure which glass is the perfect fit for your menu? Here are a few things to consider when choosing your next dessert dish.

Consider Capacity

Match the glass size to your portion control. A 250ml stemmed sundae cup is great for generous servings, but smaller options might suit lighter mousses or sorbets.

Check for Durability

Look for terms like 'commercial grade' or 'durable construction'. A slightly higher initial cost for a tougher glass saves money on replacements in the long run.

Match Your Style

Does your glassware reflect your brand? A classic sundae dish suits retro diners and  cafes, while a modern, angular bowl might be better for a contemporary bistro.

Think About Storage

If space is tight, stackable glassware can be a lifesaver. Non-stackable items like this stemmed cup offer a classic look but require more shelf space.

Assess Versatility

Can the glass be used for more than one thing? A great dessert glass might also double as a stylish starter dish for a prawn cocktail or gazpacho.

Frequently Asked Questions

Q: Are these glasses suitable for hot desserts like a chocolate fudge cake with custard?

A: These glasses are designed for cold desserts. We advise against pouring very hot liquids into them to avoid thermal shock, which could cause the glass to crack.

Q: What is the diameter of the base?

A: The footed base has a diameter of approximately 75mm, providing a stable platform for the glass.

Q: Can I chill the Olympia FU287 sundae cup in a freezer?

A: Yes, these glasses are perfectly safe to be pre-chilled in a refrigerator or freezer to help keep your desserts colder for longer.

Q: Is the glass completely smooth or does it have any patterns?

A: This is a classic, clear glass design with a completely smooth surface, perfect for showing off the contents.

Q: How thick is the stem?

A: The stem is designed to be robust and  sturdy for a commercial environment, providing a comfortable and  secure grip.

Q: Is the 250ml capacity measured to the brim?

A: Yes, the 250ml (8.5oz) is the 'to brim' capacity. For serving, you would typically use slightly less to avoid spillage.

Q: Are these made from toughened or tempered glass?

A: While made from strong, durable glass suitable for commercial use, they are not tempered. It's always best to handle with care.

Q: Does the glass have any branding or logos on it?

A: No, the glass is unbranded for a clean, professional look that allows your desserts to be the star of the show.

What Customers Are Saying

"A proper, solid glass that feels sturdy. They make our knickerbocker glories look fantastic and  have survived a few drops already!"

Claire W. – Seaside Tearoom, Scarborough

"Really happy with the quality and  classic look. They present desserts beautifully and  feel much more premium than our old bowls."

Marco Rossi – Pizzeria, Glasgow

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The Olympia Promise: Everyday Reliability for Your Tables

When you choose the Olympia FU287 sundae cup, you're investing in more than just glassware; you're investing in peace of mind. Olympia has built its reputation on creating no-nonsense, dependable products specifically for the UK's demanding hospitality industry. This isn't a fragile, domestic item. It's a tool designed to endure the daily cycle of service, washing, and  storage. The real-world value lies in its consistency—every glass looks and  feels the same, ensuring your presentation is always on point. Over time, this focus on durability translates into significant cost savings, with fewer breakages and  less need for frequent reordering. For a busy business, that reliability is priceless, freeing you to focus on what truly matters: creating delicious desserts and  happy customers.

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How a Wide Bowl Makes Desserts Better

You might think the 'Wide Coupe Bowl Design' is just about looks, but it's a really practical feature. Think of it like giving your dessert a proper stage instead of a cramped space. For your chefs, the wide opening makes it far easier to layer ingredients neatly and  add toppings without everything becoming a mess. For your customers, it means they can easily get their spoon into every part of the dessert – from the crunchy nuts on top to the sauce at the bottom – without having to tunnel down a narrow glass. It's a small design detail that makes for a much more enjoyable and  less messy eating experience.

Who Should Buy This?

  • Dessert Parlours: Perfect for creating and  serving elaborate sundaes, gelato bowls, and  signature frozen treats that wow your customers.
  • Cafes & Coffee Shops: An ideal glass sundae dish for upgrading your dessert offerings beyond cake, from classic sundaes to Eton mess.
  • Restaurants & Bistros: A versatile stemmed dessert cup for restaurants serving everything from ice cream to prawn cocktails with a retro flair.
  • Hotels & Event Venues: A durable and  elegant choice for serving consistent, high-quality desserts for room service, buffets, or functions.
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