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Hi there, I'm Jarvis! I see you're looking at the Salt Grinder | Pepper Grinder | Grey Hevea Wood 125mm | Olympia DN650. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Salt Grinder | Pepper Grinder | Grey Hevea Wood 125mm | Olympia DN650

SKU: DN650
£9.95 / exc vat
£11.94/ inc vat
  • Ceramic Grinding Mechanism
  • Durable Hevea Wood Body
  • Stylish Grey Finish
  • Dual-Purpose Use

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Product Overview

Looking to add a touch of understated class to your tables? This is the Olympia DN650 Salt and  Pepper Grinder, a proper little workhorse that combines timeless design with the durability your busy establishment needs. Finished in a handsome, contemporary grey, it’s crafted from sustainable Hevea wood, making it tough enough for the daily rush while looking splendid on any tablecloth. It’s the perfect finishing touch for restaurants, cafes, and  pubs that care about the little details.

It’s designed for simplicity and  performance. Inside, a robust ceramic mechanism provides a consistent grind every time, whether you fill it with coarse sea salt or whole peppercorns. For your staff, refilling is a doddle – just twist the top off, fill it up, and  it’s ready to go. No fuss, no faff, just reliable seasoning for your customers, service after service. This is the ideal choice for any hospitality business wanting a reliable and  stylish restaurant salt and  pepper grinder.

So, if you’re after a grinder that looks the part, performs brilliantly, and  won’t let you down, you’ve found it. It’s a small detail that makes a big impression, showing your customers you value quality right down to the condiments. Elevate your tabletop presentation and  give your diners the fresh, flavourful seasoning they deserve with this fantastic grinder.

Key Features and  Benefits

  • Ceramic Grinding Mechanism: Guarantees a consistent, fresh grind for better flavour release.
  • Durable Hevea Wood Body: Offers excellent longevity and  resists the knocks of daily service.
  • Stylish Grey Finish: Adds a modern yet classic look to your table settings.
  • Dual-Purpose Use: Works perfectly as a salt or pepper mill for total versatility.
  • Twist-Off Top Cap: Makes refilling incredibly quick and  simple during a busy shift.
  • Compact 125mm Size: Sits neatly on the table without taking up precious space.
  • Lightweight Design: Easy for both customers and  staff to handle comfortably.
  • Easy to Wipe Clean: Ensures simple maintenance and  keeps your tables looking pristine.

Technical Specifications

  • Brand: Olympia
  • SKU: DN650
  • Dimensions: 122(H) x 54(Ø) mm
  • Weight: 130g
  • Material: Hevea Wood
  • Colour: Grey
  • Grinder Mechanism: Ceramic
  • Suitable For: Salt and  Pepper

Expert Review and  Insights

The Olympia DN650 is a cracking example of a simple thing done well. It feels solid in the hand, the Hevea wood has a lovely finish, and  the ceramic grinder is a welcome feature at this price point. It’s a stylish, no-nonsense bit of kit that’s clearly built for the hospitality trade, blending in beautifully with both modern and  traditional decor. It's a smart, practical choice.

Emily Hart – Tableware Expert View Profile →

  • Pros: The ceramic mechanism is far more durable than acrylic alternatives.
  • Cons: The grind isn't adjustable, offering a fixed medium coarseness.

Case Study: Real Business, Real Results

The Harbour View Bistro in Cardiff was looking to refresh its tabletop presentation, moving away from disposable shakers to something more permanent and  eco-friendly. They chose the Olympia DN650 grinders for their modern look and  reputed durability.

"We were chuffed to bits with these. They look so much smarter than our old shakers, and  our customers have even commented on how nice they are to use. They feel sturdy, and  the staff find them a breeze to refill, which saves precious time during a hectic service."

David Chen – General Manager

The switch immediately elevated the perceived quality of their table settings and  has completely eliminated the recurring cost and  waste of disposable shakers.

Installation and  Maintenance Guide

Setting It Up

  • To fill, simply twist the metal knob at the top anti-clockwise and  lift the wooden cap off.
  • Fill the chamber with coarse rock salt or whole peppercorns – don't overfill!
  • Place the cap back on and  tighten the knob to secure it.
  • Give it a few twists to start the grinding process. It's ready for the table!

Keeping It Going

  • To clean the exterior, simply wipe with a soft, damp cloth.
  • Avoid using harsh chemicals or abrasive scourers as this can damage the wood finish.
  • Do not submerge the grinder in water, as this will damage the wood and  the mechanism.
  • To clear the mechanism, you can grind a small amount of coarse salt through it, which helps clean out any residue.

Buying Guide: Choosing the Right Salt & Pepper Grinders

Not sure what to look for? Here are a few pointers to help you pick the perfect grinders for your business.

Grind Mechanism

Look for ceramic or carbon steel. They stay sharper for longer than cheaper acrylic or nylon, providing a more consistent grind and  better durability in a commercial setting.

Material Matters

Wood (like Hevea) offers a classic, sturdy feel. Acrylic is modern and  lets you see fill levels. Stainless steel is sleek and  exceptionally durable. Choose one that suits your decor and  durability needs.

Size and  Shape

Taller grinders make a statement but can be knocked over more easily. Smaller, more compact grinders like this Olympia grey salt and  pepper mill are often more stable and  practical for busy tables.

Ease of Refilling

In a busy restaurant, you need a grinder that's quick to refill. Models with a simple twist-off or pop-off top are far more efficient for your staff than those that require unscrewing multiple parts.

Style & Aesthetics

The grinder is part of your tabletop presentation. Choose a colour and  style that complements your crockery, cutlery, and  overall brand image. Consistency is key!

Frequently Asked Questions

Q: Can I use this grinder for both salt and  pepper?

A: Yes, absolutely. The ceramic mechanism is non-corrosive and  works perfectly for both coarse salt and  whole peppercorns.

Q: How do I refill the grinder?

A: It’s very simple. Just unscrew the small metal knob on top and  lift the main wooden section off to access the filling chamber.

Q: What kind of salt should I use?

A: For best results, use coarse-grain salt such as rock salt or sea salt. Fine table salt is not suitable for grinding.

Q: Is the grind size adjustable?

A: This model features a high-quality fixed grind, designed to deliver a consistent, medium-coarse seasoning suitable for most dishes.

Q: What is Hevea wood?

A: Hevea is a fantastic, eco-friendly hardwood that comes from the rubber tree. It's known for being dense and  durable, making it ideal for busy commercial environments.

Q: How do I clean it?

A: Just wipe the outside with a clean, damp cloth. Never put it in a dishwasher or submerge it in water, as this will damage the wood and  the internal parts.

Q: Will the grey colour chip or flake off?

A: The grey finish is a high-quality stain designed to soak into the wood rather than sit on top like paint, making it very resistant to chipping and  wear.

Q: Can I use it for other spices like coriander seeds?

A: While designed for salt and  pepper, the ceramic mechanism can handle other hard, dry spices of a similar size, but it's always best to stick to its primary purpose for longevity.

What Customers Are Saying

"A really solid and  smart-looking commercial grey wood salt grinder. We bought 20 for our restaurant and  they've been brilliant. Great value and  they look much more expensive than they are."

Michael B. – The Corner Table, Manchester

"Love the grey colour, it fits our decor perfectly. The grinding mechanism is smooth and  they're easy to wipe clean. Would definitely recommend."

Chloe R. – Seaside Café, Brighton

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Olympia: The Professional's Choice for Tabletop Essentials

When you choose Olympia, you're investing in more than just a product; you're trusting a brand that's a cornerstone of the UK hospitality industry. For decades, Olympia has been the go-to for chefs and  restaurateurs who need equipment that works, day in and  day out. Their philosophy is simple: create functional, stylish, and  incredibly durable products that can handle the pressures of a professional kitchen and  dining room. This Olympia DN650 salt and  pepper grinder is a perfect reflection of that. It's not just about seasoning food; it's about providing a reliable tool that enhances the customer experience, withstands repeated use by staff and  customers, and  maintains its good looks. This focus on long-term value and  unwavering quality is why Olympia is found on countless tables in restaurants, pubs, and  cafes across the country.

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A Fresher Flavour: The Ceramic Grinder Advantage

Ever wondered why some grinders just seem better than others? Often, it comes down to what's on the inside. This Olympia DN650 pepper mill uses a ceramic grinding mechanism, which is a big step up from the common plastic or metal ones. Think of it like using a proper chef's knife instead of a flimsy one; the results are just cleaner and  more precise. Ceramic is incredibly hard and  won't corrode from contact with salt or react with the oils in peppercorns. This means it stays sharp for longer and, most importantly, doesn't taint the flavour of your seasoning. You get a pure, fresh taste every single time.

Who Should Buy This?

  • Restaurants & Bistros: A reliable and  stylish choice for table settings that need to withstand constant daily customer use.
  • Cafés & Delis: Perfect for adding a professional touch to condiment stations or individual tables for lunch service.
  • Pubs & Inns: The durable hevea wood salt grinder 125mm is ideal for robust use on tables serving classic pub grub.
  • Hotels & B&Bs: An elegant solution for in-room dining trays or for seasoning at the breakfast buffet.
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