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Olympia
In Stock
Salt Grinder | Pepper Grinder | Black Hevea Wood 125mm | Olympia DN651
£9.95
/ exc vat
£11.94/ inc vat
- Dual Purpose Design
- Ceramic Grinding Mechanism
- Sustainable Hevea Wood
- Classic Black Finish
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Product Overview
Thinking about smartening up your tables? Here’s a classic piece of kit that does the job brilliantly. This is the Olympia DN651, a beautifully simple and elegant grinder finished in black Hevea wood. It’s designed to look the part on any restaurant, pub, or café table, offering a traditional aesthetic that customers know and love. It’s a real workhorse, ready for either salt or pepper.
Crafted for the hustle and bustle of the UK’s hospitality scene, this grinder is for any business owner who values durability and style. The tough ceramic grinding mechanism means it won't corrode or wear out, whether you fill it with rock salt or peppercorns. Its 125mm height is the perfect sweet spot – substantial enough to feel high-quality, but neat enough that it won't crowd a small table for two.
With its solid feel, easy-to-refill design, and timeless look, the Olympia DN651 black hevea wood salt and pepper grinder 125mm is a small investment that makes a big difference to your table presentation. It’s the kind of finishing touch that tells your customers you care about the details. Why settle for less when you can add a pinch of perfection?
Key Features and Benefits
- Dual Purpose Design: Works perfectly as a salt or pepper grinder.
- Ceramic Grinding Mechanism: Gives you a reliable, consistent grind every single time.
- Sustainable Hevea Wood: Enjoy a durable, eco-friendly and very smart design.
- Classic Black Finish: Adds a touch of timeless elegance to any table setting.
- Compact 125mm Height: Sits perfectly on tables without taking up too much space.
- Simple Twist-Off Top: Makes refilling the grinder quick, easy and mess-free.
- Lightweight Construction: Incredibly easy for both your staff and customers to handle.
- Traditional, Sturdy Shape: Offers a comfortable grip and a familiar, welcoming feel.
Technical Specifications
- Brand: Olympia
- SKU: DN651
- Colour: Black
- Material: Hevea Wood
- Grinder Mechanism: Ceramic
- Dimensions: 122(H) x 54(Ø) mm
- Weight: 0.13kg
- Use: Suitable for Salt & Pepper
Expert Review and Insights
As soon as you pick this grinder up, you can tell it’s built for the job. It has a reassuring weight without being clunky, and the black finish on the Hevea wood feels smooth and resilient. The ceramic mechanism is the key here – it’s a reliable bit of engineering that won't let you down mid-service. It’s a simple, effective tool that elevates a table setting effortlessly.
Emily Hart – Tableware Expert View Profile →
- Practical Elegance: Looks far more premium than its price and is very sturdy.
- Sold Separately: Remember to order two to make a complete table set.
Case Study: Real Business, Real Results
The Harbour View restaurant in Falmouth was looking to replace its collection of mismatched, tired-looking plastic grinders. They wanted something that reflected the quality of their fresh seafood and complemented their rustic, coastal decor without breaking the bank.
"We needed something that looked the part and could take a few knocks from a busy service. These grinders are brilliant – they feel solid, look smart, and our customers have even commented on how nice they are. They just work, no fuss."
Michael Edwards – Restaurant Manager
The upgrade immediately improved table presentation across the restaurant and has eliminated the cost of replacing flimsy grinders every few months.
Installation and Maintenance Guide
Setting It Up
- To fill, simply unscrew the top knob and lift off the upper wooden section.
- Pour your coarse salt or whole peppercorns into the base, leaving a little space at the top.
- Place the top section back on and tighten the knob.
- Give it a few twists to start the grind, and you're ready to go!
Keeping It Going
- To clean, simply wipe the exterior with a soft, damp cloth.
- Never submerge the grinder in water or put it in a dishwasher.
- Always use dry salt crystals or peppercorns to prevent the mechanism from clogging.
- Check fill levels regularly during service to ensure they never run out unexpectedly.
Frequently Asked Questions
Q: Can I use this for both salt and pepper?
A: Absolutely. The ceramic grinding mechanism is non-corrosive and perfect for either. Most businesses buy two to create a matching set for each table.
Q: How do I refill the grinder?
A: It couldn't be simpler. Just twist the top section off, fill the base with your peppercorns or coarse salt, and twist the top back on securely.
Q: What kind of salt is best to use?
A: For a consistent grind, we recommend using coarse sea salt or rock salt. Finely ground table salt is not suitable.
Q: What is Hevea wood?
A: It's a fantastic, eco-friendly hardwood. It's known for being strong and durable, which makes it ideal for busy commercial environments.
Q: How should I clean it?
A: Just wipe the outside with a clean, damp cloth. To ensure it lasts, don't ever put it in a dishwasher or submerge it in water.
Q: Is the black finish durable enough for a restaurant?
A: Yes, it's designed specifically for commercial use and is resistant to the usual chips and scuffs from daily handling.
Q: Can I adjust the coarseness of the grind?
A: This model is designed for simplicity with a fixed, medium grind that is perfect for general tabletop use by customers.
Q: What are the exact dimensions of this grinder?
A: It stands 122mm tall and has a base diameter of 54mm, making it a neat and tidy addition to any table.
The Olympia Promise: Reliable Tools for Every Table
With a brand like Olympia, you're investing in more than just a product; you're buying into a reputation for no-nonsense, dependable catering equipment. This grinder is a perfect example of that philosophy. In the world of hospitality, small details create the bigger picture, and the quality of your tableware speaks volumes. Choosing a solid, well-made grinder over a flimsy plastic alternative tells your customers you value quality, right down to the salt and pepper. This isn't just a purchase for today; it’s a smart investment that saves you the long-term cost and hassle of constantly replacing cheaper, inferior items. The Olympia DN651 delivers consistency, reliability, and a professional image, table after table, service after service.
Explore more from OlympiaWhy a Ceramic Grinder is a Cut Above
Ever wondered what the difference is between grinder mechanisms? It's all about what's under the bonnet. This grinder uses a ceramic mechanism, which is a huge step up from the more common plastic or metal ones. Why? Because ceramic is incredibly hard, it won't corrode or rust when used with salt, and it doesn't absorb flavours or odours.
Think of it like this: using a metal grinder for salt is like leaving a steel tool out in the rain – eventually, it will corrode. A ceramic mechanism is completely immune to this. It stays 'sharp' for far, far longer, giving you a perfect, even sprinkle of salt or pepper every time, without any risk of tainting the taste. It’s the small, unseen feature that guarantees long-term performance and flavour purity for your customers.
Who Should Buy This?
Restaurants & Bistros
Perfect for adding a classic, professional touch to every single table setting, enhancing the dining experience.
Cafés & Delis
A durable and stylish choice for customer self-service condiment stations that can withstand constant daily use.
Pubs & Inns
The robust hevea wood salt mill 125mm construction easily handles the famously busy British pub environment.
Hotels & B&Bs
An excellent, uniform choice for equipping dining rooms or for adding a quality touch to in-room dining trays.
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