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  • Rounded Steak Knives | Wood Handle Table Knife | Professional Dining | Olympia CS717

£1.74 / Each

Box of 12

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Hi there, I'm Jarvis! I see you're looking at the Rounded Steak Knives | Wood Handle Table Knife | Professional Dining | Olympia CS717. How can I help you with the technical specs or suitability for your business today?

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Rounded Steak Knives | Wood Handle Table Knife | Professional Dining | Olympia CS717

SKU: CS717
£20.83 / exc vat
£25.00/ inc vat

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  • Serrated 4 1/2" Blade
  • 18/0 Stainless Steel
  • Riveted Wooden Handle
  • Rounded Ends
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about cutlery that can truly handle the heat of a busy service? These Olympia steak knives are designed from the ground up for the demanding environment of a commercial kitchen and  dining room. They offer the perfect middle ground between everyday durability and  a touch of class on the tabletop, ensuring every steak dinner feels like a special occasion.

Specifically created for steakhouses, bustling gastropubs, and  restaurants that take their grill menu seriously, these knives provide a satisfying and  effective cutting experience for your customers. The combination of a tough serrated blade and  a comfortable, rustic wooden handle makes them a reliable choice for any establishment looking to upgrade its standard cutlery without a hefty investment.

Featuring a robust 18/0 stainless steel serrated blade and  a handsome, riveted wood handle, these **Olympia wood handle steak knives** are built to last. They not only perform brilliantly but also add a classic, professional look to your table settings. Give your diners the right tool for the job and  let the quality of your food shine through.

Key Features and  Benefits

  • Serrated 4 1/2" Blade: Effortlessly slices through meat without tearing or struggling.
  • 18/0 Stainless Steel: Offers great resistance to staining for long-lasting smartness.
  • Riveted Wooden Handle: Provides a secure, comfortable, and  classic grip for diners.
  • Rounded Ends: A clever design feature that is much kinder to your plates.
  • Durable Construction: Built tough to withstand the rigours of constant commercial use.
  • Box Quantity of 12: Excellent value for money when fitting out multiple tables.
  • Classic, Rustic Aesthetic: Complements a wide range of decor, from modern to traditional.
  • Lightweight Design: Easy for both customers and  staff to handle throughout service.

Technical Specifications

  • Brand: Olympia
  • SKU: CS717
  • Material: 18/0 Stainless Steel
  • Handle Material: Wood
  • Overall Length: 215mm
  • Blade Length: 114mm (4.5")
  • Weight: 0.55kg
  • Pack Quantity: 12 Knives
  • Colour: Brown
  • Blade Type: Serrated

Expert Review and  Insights

Olympia consistently delivers on practical, no-nonsense tableware, and  the CS717 steak knife is a perfect example. It has a reassuring sturdiness, and  the riveted handle provides a confident grip. This isn't a delicate, high-maintenance piece; it’s a dependable workhorse designed for high-turnover venues that need performance night after night.

Emily Hart – Tableware Expert View Profile →

  • Top Marks for Feel: The weight and  build quality feel far more premium than the price suggests.
  • Care Required: The wooden handles mean they are strictly hand-wash only to maintain their life.

Case Study: Real Business, Real Results

The Drover's Arms, a popular gastropub in Hereford, needed to replace their ageing and  mismatched cutlery to better reflect their focus on high-quality, locally sourced steaks.

"Our old knives just weren't cutting it anymore—literally. We wanted something that looked rustic and  smart but could survive our relentless Saturday night services. These Olympia knives were the perfect fit; they look fantastic on the table and  are tough as old boots."

Robert Davies – General Manager

The upgrade directly improved the dining experience, leading to a visible reduction in food sent back and  better customer feedback on their steak nights.

Installation and  Maintenance Guide

Unboxing & First Use

  • Carefully unpack and  check each knife for any transit damage.
  • Before the first use, wash thoroughly by hand in warm, soapy water.
  • Rinse and  dry immediately with a soft, clean cloth to prevent water spots.
  • Store in a dry cutlery tray or holder, ready for service.

Keeping Them Going

  • Crucial Tip: These are strictly hand-wash only. A dishwasher will ruin the wooden handles over time.
  • Do not leave the knives to soak in water for extended periods.
  • Always dry the knives fully after washing, especially around the handle rivets.
  • To keep the wooden handles looking their best, you can occasionally rub them with a food-safe mineral oil.

Buying Guide: Choosing the Right Steak Knives

Need a hand picking the perfect knives for your business? It’s about more than just sharpness. Here are a few pointers to help you decide.

Blade Type: Serrated vs. Straight Edge

Serrated blades are fantastic all-rounders, gripping and  cutting through meat with ease. Straight-edged blades offer a cleaner slice but may require more frequent sharpening.

Handle Material: Wood vs. Composite

Wood offers a classic, warm feel but usually requires hand-washing. Composite or plastic handles are often dishwasher-safe and  extremely durable.

Tip Type: Rounded vs. Pointed

A pointed tip is traditional, but a rounded tip like on this Olympia model is safer for diners and  significantly reduces the chance of scratching your plates.

Weight and  Balance

A good steak knife should have some heft. A well-balanced knife feels comfortable and  substantial in a customer's hand, improving their overall dining experience.

Construction: Rivets Matter

Rivets, the small metal pins holding the handle to the blade, are a sign of sturdy construction. They ensure the handle won't loosen over time with heavy use.

Frequently Asked Questions

Q: Are these knives dishwasher safe?

A: No, to protect the integrity and  finish of the wooden handles, these knives are hand-wash only.

Q: How many knives come in one pack?

A: Each pack contains 12 of the Olympia CS717 steak knives.

Q: What is the blade made from?

A: The blade is made from 18/0 stainless steel, which offers good durability and  stain resistance.

Q: Is the blade serrated or straight?

A: The 4.5-inch blade features a serrated edge, ideal for easily cutting through steaks and  other meats.

Q: What are the benefits of the rounded tip?

A: The rounded tip is a safety feature and  also helps to prevent accidental scratches and  damage to your dinner plates.

Q: How is the handle attached to the blade?

A: The wooden handle is securely fastened to the blade with rivets for long-lasting stability.

Q: Are these suitable for a busy commercial restaurant?

A: Absolutely. These **commercial dining steak knives** are specifically designed to withstand the demands of a professional catering environment.

Q: What is the overall length of the knife?

A: The total length of each knife is 215mm.

What Customers Are Saying

"Brilliant knives for the price. We bought several packs for our restaurant. They feel solid, look the part, and  have held up really well to constant use and  washing."

Michael B. – Restaurant Owner, Manchester

"Really happy with these. They have a lovely weight to them and  the serrated edge is great for our steak dishes. A great addition to our table settings."

Chloe T. – Bistro Manager, Bristol

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The Olympia Promise: Reliable Tools for the Real World

In the world of commercial catering, consistency is king, and  that's where the Olympia brand truly shines. These **professional steak knives Olympia CS717** are a testament to the brand's philosophy: creating reliable, fit-for-purpose equipment that stands up to the daily grind of a professional kitchen. This isn't about fleeting trends; it's about providing long-term value. Choosing Olympia means investing in cutlery that won't let you down mid-service. It means fewer replacements, consistent presentation on the table, and  the quiet confidence that comes from using tools you can trust. This focus on durability and  practical design ensures your initial investment pays dividends through operational smoothness and  customer satisfaction for years to come.

Explore more from Olympia

What Does '18/0 Stainless Steel' Actually Mean for Your Cutlery?

Ever see numbers like '18/0' or '18/10' and  wonder what they mean? It's all about the ingredients in the steel. '18/0' simply means the steel is made with 18% chromium for rust resistance and  0% nickel. While nickel (found in 18/10 cutlery) adds extra shine and  corrosion protection, 18/0 steel has a huge advantage for busy restaurants: it's magnetic. This makes it perfect for use with magnetic cutlery saving systems, preventing knives from accidentally being thrown away. Think of it as the durable, reliable workhorse of the cutlery world—it provides fantastic toughness and  stain resistance at a great price, making it the smart, practical choice for high-volume commercial dining.

Who Should Buy This?

  • Steakhouses & Grill Restaurants: The ideal **restaurant steak knives wood handle** for serving perfect sirloins, rib-eyes, and  fillets.
  • Traditional Pubs & Inns: A rustic yet professional upgrade for your Sunday roast and  classic pub grub menus.
  • Hotel Bistros & Cafes: An affordable way to provide specialist cutlery for meat dishes, enhancing the guest experience.
  • Gourmet Burger Bars: Elevates the meal by giving customers a proper knife to tackle fully loaded craft burgers.
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