£8.30 / Each

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Hi there, I'm Jarvis! I see you're looking at the Commercial Coupe Plates | Raw Recycled Clay Natural Plates | 220mm | 6 Pack | Olympia HS332. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Commercial Coupe Plates | Raw Recycled Clay Natural Plates | 220mm | 6 Pack | Olympia HS332

SKU: HS332
£49.81 / exc vat
£59.77/ inc vat
  • Made from 80% Recycled Clay
  • Unique Reactive Glaze
  • Fully Vitrified Body
  • 220mm Coupe Plate Design

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Product Overview

Introducing a brilliant way to bring a touch of rustic, eco-conscious charm to your tables. These gorgeous Olympia HS332 raw recycled coupe plates aren't just a platform for your food; they're a statement. Crafted from a remarkable 80% recycled clay, they offer a sustainable choice without a hint of compromise on the toughness needed for a bustling commercial kitchen. The natural, earthy beige tone provides a warm, inviting canvas for your culinary creations.

Perfect for forward-thinking cafés, farm-to-table restaurants, and  bistros that want their tableware to tell a story. Each plate in this 6-pack features a unique reactive glaze, meaning no two are exactly alike, giving you an authentically handcrafted feel. The 220mm coupe design is wonderfully versatile, ideal for serving everything from signature main courses and  hearty brunches to decadent desserts, making them a true workhorse for any service.

Durable, distinctive, and  designed with the planet in mind, these plates prove that you can have style and  substance. They are fully vitrified for chip resistance and  are completely safe for the microwave, oven, and  dishwasher, effortlessly fitting into your kitchen's daily rhythm. It's time to serve up an experience that your customers will remember, right down to the plate it's on.

Key Features and  Benefits

  • Made from 80% Recycled Clay: Shows your commitment to sustainability and  reduces environmental impact.
  • Unique Reactive Glaze: Every plate has a distinct, artisan finish for standout presentation.
  • Fully Vitrified Body: Offers fantastic durability and  resistance to chips and  cracks.
  • 220mm Coupe Plate Design: A versatile shape and  size for mains, starters, or desserts.
  • Dishwasher Safe: Makes for a quick and  easy clean-up during busy shifts.
  • Oven & Microwave Safe: Offers maximum flexibility for heating and  finishing dishes.
  • Non-Glazed Foot: Prevents slipping and  allows for stable, secure stacking.
  • Convenient 6-Pack: Helps you stock up your restaurant service efficiently.

Technical Specifications

  • Brand: Olympia
  • SKU: HS332
  • Dimensions: 27(H) x 220(Ø)mm
  • Pack Quantity: 6
  • Weight (per pack): 3.59kg
  • Colour: Natural Beige
  • Material: 80% Recycled Clay
  • Features: Dishwasher, Oven & Microwave Safe

Expert Review and  Insights

Diners are increasingly drawn to authenticity, and  that extends right to the crockery. These Olympia plates perfectly capture the 'crafted' trend with their recycled clay and  unique glaze. They have a lovely, weighty feel that speaks to their quality, providing a brilliant, earthy backdrop that makes colourful ingredients pop. It's a clever choice for any venue wanting to blend rustic aesthetics with professional-grade resilience.

Emily Hart – Tableware View Profile →

  • Standout Finish: The reactive glaze gives each plate a truly bespoke, one-of-a-kind appearance.
  • Colour Consistency: Due to the unique finish, expect slight variations between batches.

Case Study: Real Business, Real Results

The Flint & Dale bistro in Bakewell, Derbyshire, was looking to refresh its tableware to better align with its locally-sourced, rustic menu. Their old, plain white plates felt disconnected from the carefully crafted food they were serving.

"We wanted our plates to be part of the story, not just a blank canvas. The moment we saw these Olympia recycled clay plates, we knew they were the one. They have a warmth and  character that our customers constantly comment on. They just feel right."

Robert Davies – Owner

The switch resulted in a noticeable increase in diners photographing and  sharing their meals on social media, enhancing the bistro's online presence organically.

Installation and  Maintenance Guide

First Use & Care

  • Wash thoroughly before first use to remove any dust from manufacturing or transit.
  • The non-glazed foot is designed for stability, but ensure shelves are clean before stacking.
  • Avoid sliding plates over one another when stacking to protect the glazed surface.
  • These are fully vitrified, making them very durable and  ready for immediate service.

Keeping Them Going

  • These plates are perfectly safe for commercial dishwashers for quick and  easy cleaning.
  • To prevent thermal shock, avoid taking a plate from a hot oven and  placing it on a cold or wet surface.
  • The durable glaze is resistant to staining and  scratching from standard cutlery.
  • Stack carefully to maximise their long lifespan in a busy kitchen environment.

Buying Guide: Choosing the Right Commercial Crockery

Not sure what fits best? Here's a quick guide to help you choose the perfect plates for your business.

Durability is Key

Look for 'fully vitrified' crockery. This means it's been fired at high temperatures, making it non-porous, stronger, and  more resistant to the chips and  cracks of daily commercial use.

Style and  Atmosphere

Your tableware is part of your brand. A rustic, natural finish plate like this one suits farm-to-table or artisan venues, while classic white porcelain might be better for fine dining.

Size and  Shape Matter

A coupe plate has a gentle, rimless curve, which is great for dishes with sauces. Consider the size based on your portion control and  the type of dishes you serve most often.

Think About Storage

How well do the plates stack? A non-glazed or 'dry' foot helps plates stack securely without wobbling, which is essential for saving space and  preventing accidents in the kitchen.

Eco-Credentials

Choosing crockery made from recycled materials, like these Olympia plates, can be a powerful part of your business's story and  appeal to environmentally conscious customers.

Frequently Asked Questions

Q: Are these plates durable enough for a busy restaurant?

A: Absolutely. They are fully vitrified, a process which makes them incredibly strong, chip-resistant, and  designed specifically for the demands of commercial catering.

Q: Are they completely identical?

A: No. Thanks to the reactive glaze, each plate has a unique finish with subtle variations in colour and  pattern, which is a key part of their charm.

Q: Are the plates dishwasher safe?

A: Yes, they are designed to withstand the rigours of commercial dishwashers, making for a fast and  hygienic clean-up.

Q: Can I use them in the oven or microwave?

A: Yes, they are both oven and  microwave safe, giving you excellent versatility in the kitchen for plating and  reheating.

Q: What does a 'coupe' plate mean?

A: A coupe plate features a smooth, rimless, shallow curve from the edge to the base. It's a modern, versatile style perfect for a variety of dishes, especially those with sauces.

Q: What is the benefit of a non-glazed foot?

A: The unglazed, slightly rougher foot provides grip, making the plates much more stable when stacked on top of each other, preventing slipping.

Q: What does '80% recycled clay' mean for performance?

A: It means the plates are made with a significantly lower environmental footprint, but they are fired and  vitrified to the same high standards as standard crockery, so there is no compromise on strength.

Q: What kind of food looks best on these plates?

A: The natural, earthy tone provides a fantastic backdrop for vibrant, fresh ingredients. They're perfect for rustic dishes, colourful salads, grilled meats, and  beautifully presented desserts.

What Customers Are Saying

"Absolutely stunning plates. They're tough as old boots but look incredibly stylish. Our customers love the unique, earthy feel and  they make our food look fantastic."

Chloe Green – The Corner Plot Café, Norwich

"Brilliant quality and  the eco-friendly aspect is a huge plus for us. They stack well and  have handled our busy dishwasher without a single issue."

Ben Carter – Head Chef, The Oarsman, Marlow

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The Olympia Promise: Sustainable Style Meets Everyday Strength

Choosing Olympia tableware is about more than just buying a plate; it's an investment in reliability and  a statement of your brand's values. For years, Olympia has been a trusted name in the UK's most demanding kitchens, known for producing crockery that masterfully balances aesthetic appeal with the non-negotiable need for toughness. These Olympia HS332 raw recycled coupe plates are a perfect example of that philosophy. They represent a forward-thinking approach, integrating sustainability directly into their core without sacrificing an ounce of performance. For a business owner, this means fewer replacements due to chips and  breakages, consistent presentation, and  the added benefit of a compelling story to share with your customers. It's a practical choice that enhances your brand's identity and  supports your bottom line through sheer, dependable longevity.

Explore more from Olympia

More Than a Finish: The Beauty of a Reactive Glaze

Ever wondered what 'reactive glaze' actually means? Think of it as a little bit of kiln magic. Unlike a standard, uniform glaze, a reactive glaze contains special elements that transform and  fuse in unpredictable ways under the intense heat of the kiln. This process creates subtle, beautiful variations in colour, texture, and  pattern across the surface.

It's a bit like how no two pieces of wood have the exact same grain. For these Olympia HS332 raw recycled coupe plates, it means that while they all belong to the same family, each one has its own individual character. This gives your table setting an authentic, handcrafted feel that you simply can't get from mass-produced, identical crockery.

Who Should Buy This?

  • Farm-to-Table Restaurants: These plates perfectly mirror a fresh, organic, and  sustainable dining philosophy on the tabletop.
  • Artisan Coffee Shops: Ideal for serving signature cakes, pastries, or brunch dishes with a handcrafted, rustic feel.
  • Boutique Hotels: Elevate your in-room dining or restaurant service with distinctive, high-quality, and  eco-friendly tableware.
  • Vegan & Vegetarian Eateries: The natural, earthy aesthetic provides the perfect canvas for plant-based culinary creations.
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