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Hi there, I'm Jarvis! I see you're looking at the Commercial Steak Knives | Premium Riveted | Black ABS Handles | 6 Pack | Olympia GR919. How can I help you with the technical specs or suitability for your business today?

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Commercial Steak Knives | Premium Riveted | Black ABS Handles | 6 Pack | Olympia GR919

SKU: GR919
£23.38 / exc vat
£28.06/ inc vat

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  • Serrated Stainless Steel Blade
  • Triple-Riveted Black ABS Handles
  • Full Tang Construction
  • Dishwasher Safe
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Product Overview

Here we have a fantastic set of knives designed to make short work of any steak. The Olympia GR919 commercial steak knives are the perfect partner for your grill menu, combining a classic look with the kind of robust construction that a busy restaurant demands. They feel substantial in the hand, giving customers a real sense of quality before they’ve even taken their first bite.

Crafted for steakhouses, bustling gastropubs, and  any establishment that takes its food seriously, this professional steak knives 6 pack is a straightforward upgrade for your tabletops. The sharp, serrated blade glides through meat, while the traditional black handle, secured with three sturdy rivets, ensures these knives can handle the rigours of daily service and  countless cycles through the dishwasher without a fuss.

More than just a tool, these knives are part of the dining experience. They show your customers that you care about the details, from the quality of the cooking to the cutlery they use. If you’re looking to replace tired, flimsy knives or want to start off on the right foot, this Olympia steak knife set is a smart, reliable, and  stylish choice that won’t let you down.

Key Features and  Benefits

  • Serrated Stainless Steel Blade: Effortlessly slices through cooked meats without tearing them apart.
  • Triple-Riveted Black ABS Handles: Provides a secure, comfortable grip that's incredibly durable.
  • Full Tang Construction: Delivers excellent balance and  strength for confident, easy cutting.
  • Dishwasher Safe: Allows for quick and  hygienic cleaning in a busy kitchen.
  • Convenient 6-Pack: Offers brilliant value for money and  helps stock multiple tables.
  • Classic, Professional Look: The timeless design complements any traditional or modern table setting.
  • Corrosion-Resistant Steel: Stays looking sharp and  professional even after many washes.
  • Lightweight yet Strong: Easy for customers to handle without feeling flimsy or cheap.

Technical Specifications

  • Brand: Olympia
  • SKU: GR919
  • Dimensions: 16(H) x 23(W) x 243(D) mm
  • Weight: 0.59kg (per pack)
  • Colour: Black
  • Pack Quantity: 6
  • Handle Material: Riveted ABS
  • Blade Material: Stainless Steel
  • Dishwasher Safe: Yes

Expert Review and  Insights

The moment you pick up an Olympia steak knife, you feel the difference. It’s not just about the sharpness; it’s the reassuring weight and  the solid feel of the riveted handle. These are proper workhorse tools that also manage to look the part on the table, giving customers a subtle nod that they’re in for a good meal. A solid investment for any establishment.

Emily Hart – Tableware Expert View Profile →

  • Top-Notch Durability: The premium riveted steak knives feel built to last for years.
  • Requires Proper Care: The serrated edge can't be sharpened with standard tools.

Case Study: Real Business, Real Results

The Old Mill Pub in Aberystwyth, Wales, needed to replace their existing steak knives, which were looking tired and  failing to match the quality of their locally sourced grill menu. They wanted something that felt substantial and  looked professional without breaking the bank.

"Our old knives were letting the side down. Customers would comment on our fantastic 28-day aged steaks, but the cutlery felt cheap. Switching to the Olympia GR919 knives has made a huge difference. They feel great, they look brilliant, and  they’ve survived months of service without a single issue. It’s a small change that has had a big impact on perception."

Michael Edwards – Pub Landlord

The upgrade resulted in a noticeable increase in positive customer comments regarding the overall dining experience and  has eliminated the need for frequent cutlery replacement.

Installation and  Maintenance Guide

Before First Use

  • Unpack and  inspect each knife for any transit damage.
  • Give the knives a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Dry completely before placing them into service or storage.

Keeping Them Going

  • Although dishwasher safe, hand washing is recommended to preserve the sharpness of the blade's edge for longer.
  • Always dry knives immediately after washing to prevent water spots and  potential corrosion.
  • Store them in a cutlery drawer, tray, or knife block to protect the blades from damage.
  • Avoid using knives as a can opener, screwdriver, or pry bar to ensure their longevity.

Buying Guide: Choosing the Right Commercial Steak Knives

Not sure what makes the cut? When choosing steak knives for restaurants, a few key details can make all the difference to performance, longevity, and  customer satisfaction. Here’s a quick guide to help you choose wisely.

Handle with Care

Look for riveted handles over simple moulded ones. Rivets provide a far stronger, more durable bond between the handle and  the blade, preventing wobbling and  ensuring a longer life in a commercial setting.

The Edge of Glory

Serrated edges are ideal for steak as they saw through the meat fibres without tearing. They also stay effectively sharp for longer without needing professional resharpening, making them low-maintenance for busy venues.

Balance is Key

A 'full tang' knife (where the metal runs the full length of the handle) offers superior balance and  a feeling of quality. This makes it more comfortable for your customers to use.

Material Matters

Always opt for stainless steel blades. They are resistant to rust, easy to clean and  sanitise, and  robust enough to withstand the demands of a professional kitchen and  dining room.

Buy in Bulk

Purchasing an Olympia steak knife set or pack is almost always more cost-effective than buying knives individually. It ensures you have a consistent style across all your tables and  spares on hand.

Frequently Asked Questions

Q: Are these knives sharp enough to use straight out of the box?

A: Absolutely. They arrive with a sharp, serrated edge specifically designed to cut steak and  are ready for immediate use after an initial wash.

Q: What is the main benefit of a riveted handle?

A: Rivets create a much stronger and  more durable connection between the handle and  the steel of the blade, preventing it from becoming loose over time.

Q: Can I sharpen these knives myself?

A: Serrated blades require specialist sharpening tools. However, their design means they retain a highly effective cutting edge for a very long time with normal use.

Q: What does 'ABS handle' mean?

A: ABS (Acrylonitrile Butadiene Styrene) is a tough, impact-resistant thermoplastic that is ideal for commercial cutlery handles due to its durability and  resistance to heat and  chemicals.

Q: Will the black handles fade after many washes?

A: The high-quality black ABS handles are designed to be colour-stable and  resist fading, even with frequent use in a commercial dishwasher.

Q: Is the blade flexible or stiff?

A: The blade is stiff and  sturdy, providing the rigidity needed to cut cleanly through even thick cuts of meat without bending.

Q: How heavy do they feel in the hand?

A: They have a reassuring, balanced weight that signals quality to the customer, without being so heavy that they become uncomfortable to use.

Q: Is this a full tang knife?

A: Yes, the construction is full tang, which contributes to the excellent balance and  superior strength of the knife.

What Customers Are Saying

Brilliant knives for the price. We've been using them for six months in our busy pub and  they still look as good as new. They wash well and  feel solid in the hand.

Robert B – Pub Owner, Bristol

Really happy with these. They have a classic look that fits our steakhouse perfectly. The serrated edge is very effective and  customers have complimented them.

Chloe Davis – Restaurant Manager, Manchester

A proper set of steak knives for restaurants. The black handle commercial steak knives are a cut above the rest. Great value in a pack of 6, will be ordering more for our other site.

Ben Carter – Bistro Owner, Glasgow

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The Olympia Promise: Everyday Reliability on Every Table

Choosing Olympia for your tableware is about investing in peace of mind. For decades, Olympia has been a trusted name in the UK catering industry, known for producing no-nonsense, dependable equipment that simply gets the job done. These knives are a perfect example of that philosophy. Beyond the steel and  the rivets, they represent a commitment to durability and  operational efficiency. You're not just buying a set of knives; you're buying fewer replacements, less hassle, and  the consistency your customers expect. In a busy service, the last thing you need to worry about is your cutlery failing. With the Olympia GR919 commercial steak knives, you can be confident you're placing a reliable, purpose-built tool in your customers' hands, allowing you to focus on what truly matters: the food and  the experience.

Explore more from Olympia

The Strength of a Rivet: Why It Matters for Your Cutlery

Ever wondered what those little metal dots on a knife handle are? Those are rivets, and  they're a hallmark of quality construction. Instead of simply moulding a plastic handle around the metal, these premium riveted steak knives feature a 'full tang' blade – meaning a single piece of steel runs from the tip of the knife to the end of the handle. The two halves of the handle (the 'scales') are then permanently secured to the tang with these rivets.

Think of it like the difference between a flat-pack wardrobe held with glue versus one held with proper nuts and  bolts. The rivets create an incredibly strong, mechanical bond that prevents the handle from ever wobbling, twisting, or coming loose. For a busy commercial environment, this means superior safety, a perfectly balanced feel, and  a knife that is built to last for years, not months.

Who Should Buy This?

    Steakhouses & Grill Restaurants

  • An absolute essential for any grill-focused menu, providing the reliability and  performance needed for prime cuts.
  • Gastropubs & Bistros

  • Upgrade your table settings to match your gourmet burgers and  steaks, showing an impressive attention to detail.
  • Hotels & Event Caterers

  • Equip your dining rooms with durable, stylish, and  professional steak knives that stand up to high-volume use.
  • Holiday Parks & Resorts

  • Provide a quality dining experience in your on-site restaurants with cutlery that is both tough and  elegant.
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Give your steaks the sharp, stylish partner they deserve. Add the Olympia GR919 Commercial Steak Knives to your basket today for an instant tabletop upgrade.

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