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Hi there, I'm Jarvis! I see you're looking at the Hevea Board for Cast Iron Round Eared Dish | Wooden Serving Board | 235mm | Olympia FW816 FU294. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Hevea Board for Cast Iron Round Eared Dish | Wooden Serving Board | 235mm | Olympia FW816 FU294

SKU: FU294
£8.53 / exc vat
£10.24/ inc vat
  • Custom Fit Design
  • Hevea Wood Construction
  • Protects Surfaces
  • Enhances Presentation

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Product Overview

Thinking about how to get those sizzling, straight-from-the-oven dishes to your customers without a fuss? This is your answer. The Olympia Hevea Wooden Serving Board is purpose-built to partner with the Olympia cast-iron round eared dish (FW816), creating a seamless and  safe journey from kitchen to table. It's the simple, smart accessory that makes a world of difference to your service.

Crafted for bustling gastropubs, tapas bars, and  restaurants, this board is the key to presenting your signature dishes with a touch of rustic charm. It perfectly cradles the hot pan, protecting both your staff's hands and  your tabletops from the intense heat. It’s an essential bit of kit for anyone serving individual pies, sizzling fajitas, or baked Camembert, transforming a simple meal into a memorable dining experience.

Made from durable and  attractive Hevea wood, this 235mm board features a recessed centre to hold the cast iron dish securely, preventing slips and  spills during service. It’s not just a practical tool; it’s a piece of presentation ware that enhances the look of your food and  shows your customers you care about the details. Elevate your table service from simply functional to fantastically professional.

Key Features and  Benefits

  • Custom Fit Design: Cradles the FW816 dish perfectly, stopping dangerous slips.
  • Hevea Wood Construction: It's tough, sustainable, and  looks fantastic on the table.
  • Protects Surfaces: Acts as a heat-proof barrier, saving your tables from burns.
  • Enhances Presentation: Gives your hot dishes a professional, rustic, 'gastro' feel.
  • Recessed Centre: The dish sits snugly inside, making it much safer to carry.
  • Lightweight and  Strong: Easy for your waiting staff to handle during a busy shift.
  • Easy to Clean: A quick wipe with a damp cloth is all it needs.
  • Durable for Commercial Use: Built to withstand the demands of a professional kitchen environment.

Technical Specifications

  • Brand: Olympia
  • SKU: FU294
  • Material: Hevea Wood
  • Dimensions: 235(Ø) x 19(H)mm
  • Weight: 0.43kg
  • Colour: Brown (Natural Wood)
  • Compatibility: Designed exclusively for the Olympia FW816 Cast Iron Dish
  • Care: Wipe clean only; do not submerge in water.

Expert Review and  Insights

In today's competitive dining scene, presentation is just as important as the food itself. This Olympia board isn't a complex gadget, but it's a masterclass in functional design. It solves a real problem—how to serve dangerously hot dishes safely and  stylishly. It’s a small, affordable touch that elevates the entire customer experience, making food look and  feel more special.

Emily Hart – Tableware Expert View Profile →

  • Practical Polish: Instantly makes service safer and  gives a premium, considered look to rustic dishes.
  • Hand-Wash Only: It's not suitable for a commercial dishwasher, requiring specific manual aftercare.

Case Study: Real Business, Real Results

The Masons Arms in York decided to upgrade their tableware to better showcase their popular 'Yorkshire Blue Bake', served in cast iron eared pans. They needed a solution that protected their antique wooden tables and  enhanced the dish's rustic appeal.

"These boards were the missing piece of the puzzle. They look fantastic, our staff find them much easier to handle than fumbling with plates, and  customers have commented on the presentation. It’s a simple change that has made a real impact on service."

Samuel Jones – General Manager

The pub noted a significant reduction in table marking and  reported that service for the dish was 15% quicker during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the board a quick wipe with a clean, damp cloth.
  • For extra longevity, you can season it by rubbing a small amount of food-safe mineral oil into the wood.
  • Let it air dry completely before stacking or using.
  • Ensure you have the compatible Olympia FW816 dish for a perfect fit.

Keeping It Going

  • After each use, wipe clean immediately with a damp cloth and  mild detergent if needed.
  • Crucially: Never soak the board in water or put it in a dishwasher, as this will cause it to warp and  crack.
  • Re-apply a light coat of food-safe oil every few weeks to keep the wood nourished and  looking its best.
  • Store flat in a dry area, away from direct heat sources like ovens or grills.

Buying Guide: Choosing the Right Servingware

Not sure what fits best for your service style? Getting your presentation right is key, so here are a few things to consider when choosing serving boards and  platters.

Material & Mood

The material sets the tone. A Hevea wooden serving board 235mm like this one creates a warm, rustic, and  relaxed atmosphere. Slate is modern and  dramatic, while classic white porcelain is formal and  versatile. Match the material to your brand's personality.

Function Over Form

First, decide its primary job. Is it for carrying sizzling hot pans from the oven, presenting a cold charcuterie selection, or serving a flight of drinks? The function will determine the best material and  design, such as needing a recessed board for a hot pan.

Check for Compatibility

If you're buying a board for a specific pan or dish, always check that they're designed to work together. This Olympia FU294 wooden serving board is engineered for the FW816 dish, ensuring a snug, safe fit that prevents accidents.

Commercial Durability

Your servingware needs to be tough enough for constant use and  cleaning. Look for sturdy materials that resist chipping, cracking, and  staining. Hevea wood is an excellent choice for its natural hardiness in a busy environment.

Safety in Service

For hot items, safety is paramount. Features like a recessed centre, a good-sized lip, or a sturdy handle can make a huge difference, protecting both your staff and  your customers from potential burns or spills.

Frequently Asked Questions

Q: Is this board only for the Olympia FW816 dish?

A: Yes, it is specifically designed with a recessed area to perfectly and  securely fit the Olympia FW816 cast-iron round eared dish. Using it with other pans may not be safe.

Q: Can I chop food on this board?

A: It's designed as a serving trivet, not a chopping board. Using sharp knives on it will score the surface and  damage its appearance.

Q: How do I clean it if I can't put it in the dishwasher?

A: Simply wipe it with a warm, damp cloth and  a little mild washing-up liquid if necessary. Dry it immediately and  never submerge it in water.

Q: Will the hot pan burn the wood?

A: No, the dense Hevea wood is heat resistant and  acts as an insulator. It's designed to withstand the heat from a dish straight from the oven, protecting the table underneath.

Q: Does the board need to be oiled?

A: While not essential out of the box, periodically treating it with a food-safe mineral oil will keep the wood from drying out, prevent staining, and  maintain its rich colour.

Q: What is Hevea wood?

A: Hevea is a sustainable, medium-density tropical hardwood from the rubber tree. It's known for its durability and  stable, dense grain, making it ideal for kitchen and  tableware.

Q: Is the recessed groove deep?

A: The groove is deep enough to securely cradle the base of the cast iron pan, preventing it from sliding around while being carried.

Q: What is the exact diameter of the board?

A: The external diameter of the board is 235mm, or about 9 1/4 inches.

What Customers Are Saying

Does exactly what it's supposed to. Fits the Olympia cast iron pan like a glove and  makes carrying it to the table a breeze. Looks smart, too.

David B. – Pub Landlord, Cardiff

An absolute must-have if you're using the matching pans. They make service much safer and  look very professional. We've bought 20 for our bistro service.

Chloe T. – Restaurant Manager, Leeds

Great quality for the price. The recessed middle is key, the pan doesn't slide around at all. We use them for our sizzling seafood dishes.

Maria F. – Head Chef, Brighton

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The Olympia Promise: Practicality Meets Presentation

With Olympia, you're investing in more than just a product; you're buying into a philosophy of practical, purpose-built catering solutions. This cast iron dish wooden board 235mm perfectly embodies that ethos. It's not an over-engineered gadget, but a thoughtful, simple answer to a common service challenge. Olympia understands that in a real-world kitchen, equipment needs to be tough, reliable, and  affordable. This board delivers on all fronts. Its long-term value lies in its durability—resisting the daily knocks of a busy service—and in the safety it provides, reducing the risk of costly accidents and  damaged tables. By focusing on these essential details, Olympia helps you build customer trust and  enhance your professional reputation, one perfectly presented dish at a time.

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Why Hevea Wood? More Than Just a Pretty Grain

Ever wondered why Hevea wood is so popular for things like chopping boards and  serving platters? It’s not just because it looks good. Hevea is a genuinely brilliant material for the job. It’s an eco-friendly hardwood that comes from the rubber tree, typically harvested after the tree has finished its latex-producing life. Its dense, tight grain makes it incredibly durable and  less prone to warping or cracking from heat compared to softer woods. Think of this Olympia FW816 wooden platter as a natural, purpose-built heat mat for your sizzling pan. It absorbs and  diffuses the heat, protecting your table just like an oven glove protects your hands, but with a whole lot more style.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for serving signature sizzling steaks, pies, or skillet-cooked dishes with a professional, rustic flair.
  • Tapas Restaurants: An essential for safely presenting hot sharing plates like gambas al pil pil or baked chorizo to the table.
  • Hotel Restaurants: Adds a touch of class and  safety to room service or restaurant orders for individual hot mains or desserts.
  • Dessert Parlours: Ideal for serving those hugely popular hot, shareable cookie dough desserts in their cast iron skillets.
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