£3.22 / Each

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Hi there, I'm Jarvis! I see you're looking at the Commercial Fondant Milk Jugs | Mint Porcelain Creamer | 87ml | 12 Pack | Olympia CU438. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Commercial Fondant Milk Jugs | Mint Porcelain Creamer | 87ml | 12 Pack | Olympia CU438

SKU: CU438
£38.62 / exc vat
£46.34/ inc vat
  • Vitrified Porcelain Body
  • Strengthened Rolled Edges
  • BS4034 Certified
  • Oven & Microwave Safe

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Product Overview

Thinking of giving your table settings a little lift? Meet the Olympia CU438 Fondant Milk Jugs. This isn't just any set of creamers; it's a pack of twelve beautifully crafted porcelain jugs in a delightful, soft mint green. Designed for the hustle and  bustle of a commercial setting, they bring a splash of contemporary colour and  charm to any drink or dessert service, making every serving feel just a bit more special.

These jugs are perfect for busy cafés, boutique hotels, and  modern bistros that want their tableware to be as reliable as it is stylish. Each 87ml jug is the ideal size for a single serving of milk for tea or coffee, or a portion of cream for a scone or pudding. Built from fully vitrified porcelain, they're not just pretty faces – they're tough enough to handle the rigours of daily professional use, from the microwave to the dishwasher.

With strengthened rolled edges for chip resistance and  a stackable design for easy storage, the Olympia CU438 mint porcelain milk jug pack is a masterclass in practical elegance. It’s the simple, effective way to elevate your presentation, ensuring your customers enjoy a thoughtful touch of quality from the moment they sit down. Ready for a refresh?

Key Features and  Benefits

  • Vitrified Porcelain Body: Resists chips and  stains, keeping it looking brand new for longer.
  • Strengthened Rolled Edges: Offers brilliant protection against knocks in a busy service environment.
  • BS4034 Certified: Meets the tough hotelware standard for professional catering and  hospitality use.
  • Oven & Microwave Safe: Gives you total flexibility to gently heat milk or sauces directly.
  • Fully Dishwasher Safe: Makes cleaning up after a busy shift quick, easy, and  hygienic.
  • Stackable Design: Saves you precious cupboard and  shelf space in a compact kitchen.
  • Perfect 87ml Capacity: It's just the right size for individual servings of milk or cream.
  • Fondant Mint Colour: Adds a gentle, contemporary splash of colour and  style to your tables.

Technical Specifications

  • Brand: Olympia
  • SKU: CU438
  • Material: Vitrified Porcelain
  • Colour: Mint Green
  • Capacity: 87ml / 3oz
  • Dimensions: 56(H) x 55(Ø)mm
  • Pack Quantity: 12
  • Box Weight: 1.61kg
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes
  • Oven Safe: Yes

Expert Review and  Insights

Olympia's Fondant collection really hits the mark. It's not just about the lovely, soft mint colour; these jugs are properly built to last. They feel solid in your hand, the finish is impeccable, and  they stand up to the daily grind of a commercial setting without a fuss. A genuinely smart choice for any establishment wanting style and  substance.

Emily Hart – Tableware Expert View Profile →

  • Built to Last: The vitrified body and  rolled edges genuinely resist chipping and  daily wear.
  • Modest Size: Best for single servings; not suitable for larger group tables or functions.

Case Study: Real Business, Real Results

The Welsh Harp Bistro in Cardiff was looking to move away from standard white tableware to something that better reflected their fresh, modern menu. They needed a durable solution that could handle a packed service, day in and  day out.

"We wanted something that looked fresh but could handle constant use and  washing. These Olympia fondant jugs were spot on. They look fantastic, and  we haven't had a single chip in months of service. Our regulars have even commented on them."

Robert Evans – Owner

The new tableware contributed to a 15% increase in positive online reviews mentioning the bistro's atmosphere and  attention to detail.

Installation and  Maintenance Guide

Setting It Up

  • Give them a good wash in hot, soapy water or a quick dishwasher cycle before their first use.
  • When unboxing, check each jug for any dinks or imperfections that may have occurred in transit.
  • Stack them carefully in your cupboard or on your shelves, making the most of their space-saving design.

Keeping It Going

  • Rinse soon after use to prevent milk, cream, or sauces from drying on and  becoming stubborn to clean.
  • Although tough, it's best to avoid abrasive metal scourers which can dull the lovely glaze over time.
  • Load into the dishwasher securely to prevent them from knocking against heavier pots and  pans during the cycle.
  • Regularly check the rolled edges for any chips to maintain your high food safety and  presentation standards.

Buying Guide: Choosing the Right Jugs & Creamers

Not sure what fits your service style? Here’s a quick guide to help you pick the perfect jugs for your business.

Capacity Matters

Consider your portions. An 87ml jug is perfect for one or two people, but you might need larger jugs for bigger tables or sharing portions of gravy or custard.

Colour & Style

Does the colour match your brand? The mint green of the Fondant range offers a modern, calm aesthetic. White is classic, but a unique colour can make you stand out.

Durability is Key

For commercial use, always look for vitrified porcelain or stoneware with rolled edges. It might cost a little more upfront but saves a fortune on replacements.

Practical Features

Is it stackable? Can it go in the microwave and  dishwasher? These everyday features save huge amounts of time and  space in a professional kitchen.

Pack Size Pays Off

Buying in packs, like this Olympia fondant jug pack of 12, is often more cost-effective and  ensures you have a consistent, professional look across all your tables.

Frequently Asked Questions

Q: Are these jugs really suitable for a busy restaurant?

A: Yes, absolutely. They are made from fully vitrified porcelain to the BS4034 hotelware standard, which is specifically for the rigours of the commercial catering industry.

Q: What exactly does 'vitrified' mean?

A: It means the porcelain is fired at a very high temperature until it becomes non-porous (like glass), making it much stronger and  more resistant to chipping and  staining.

Q: Can I put hot liquids straight into the jug?

A: Yes, they are designed to handle hot milk, cream, or sauces without any issue. They are also oven-safe for gentle warming.

Q: Can they be used in a commercial microwave?

A: Yes, they are fully microwave-safe, which is perfect for heating up a quick portion of milk for a coffee or hot chocolate.

Q: Is the mint green colour a glaze? Will it fade or scratch off?

A: The colour is an integral part of the durable, glazed finish. It's designed to withstand countless commercial dishwasher cycles without fading or peeling.

Q: How much liquid do they hold exactly?

A: Each jug has a capacity of 87ml (or 3 ounces), which is the industry-standard size for an individual serving of milk or cream.

Q: Do they stack neatly?

A: Yes, they feature a stackable design, allowing you to store them efficiently and  save valuable shelf space in your kitchen or service area.

Q: Are they heavy to handle?

A: They have a reassuring, quality weight without being cumbersome. They are perfectly balanced for easy handling by both staff and  customers.

What Customers Are Saying

"Absolutely love these jugs. The colour is gorgeous and  they're incredibly sturdy. A great little addition to our cafe's look."

Sarah L. – The Corner Perk, Manchester

"Perfect size for individual creamers for our afternoon tea service. They wash brilliantly in the dishwasher and  stack neatly, which is a big plus."

Tom P. – The Grand Hotel, Brighton

"Really nice quality and  the mint colour is lovely and  subtle. We use them for serving single shots of sauce too. Very versatile."

Chloe B. – Blossom's Dessert Bar, Bristol

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The Olympia Promise: Style Meets Stamina

Choosing Olympia isn't just about buying tableware; it's an investment in reliability and  consistency. For years, the brand has been a trusted partner to the UK hospitality industry, celebrated for creating products that look fantastic on the table while standing up to the relentless demands of daily service. The Fondant range is a perfect example of this philosophy. Beyond the charming colour and  elegant shape, you're getting crockery engineered to the tough BS4034 hotelware standard. This means fewer replacements due to chips and  cracks, consistent presentation for your guests, and  the peace of mind that comes from knowing your equipment won't let you down during a busy lunch rush. It’s the smart, long-term choice for any business that values both appearance and  performance.

Explore more from Olympia

What Makes 'Vitrified' Crockery So Tough?

You'll see the term 'vitrified' on lots of professional crockery, but what does it actually mean for your business? In short, it means it's built like a tank. During manufacturing, the porcelain is fired at an extremely high temperature until the clay becomes glass-like and  non-porous. Think of it like the difference between a normal terracotta plant pot and  a glazed ceramic mug. One absorbs water, the other doesn't. This process means our commercial fondant milk jug is incredibly resistant to water absorption, so splashes of tea or coffee won't seep in and  cause stains. It also makes the whole jug much stronger and  far less likely to chip if it gets knocked – a huge benefit in any busy kitchen.

Who Should Buy This?

  • Trendy Cafés & Coffee Shops: Perfect for serving single portions of milk alongside lattes, flat whites, and  Americanos with a stylish flair.
  • Boutique Hotels & B&Bs: Adds a touch of modern elegance to in-room tea and  coffee trays for your discerning guests.
  • Afternoon Tea Rooms: The charming colour and  classic shape complement traditional tiered cake stands and  fine teas beautifully.
  • Modern Bistros & Restaurants: Ideal for serving individual cream portions for desserts or sauces for main courses with a professional touch.
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