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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Baguette Table Fork | Table Cutlery | 18/10 Stainless Steel | Olympia D597. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Baguette Table Fork | Table Cutlery | 18/10 Stainless Steel | Olympia D597

SKU: D597
£13.34 / exc vat
£16.01/ inc vat
  • 18/10 Stainless Steel
  • High Polish Finish
  • Classic Baguette Design
  • Solid Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your table setting is simpler than you think. This Olympia Baguette Table Fork is a timeless classic, designed for the rigours of a professional dining room but with a touch of elegance that your customers will appreciate. It blends a familiar, comfortable feel with a design that's smart enough for any occasion, from a casual lunch to a formal dinner.

Crafted for restaurants, hotels, bustling cafés, and  event caterers, this fork is made from high-grade 18/10 stainless steel. This isn't just about looking good; it means superior resistance to rust, pitting, and  staining, ensuring your investment lasts. The satisfying weight and  high-polish finish communicate quality from the moment a guest picks it up, reflecting the high standards of your establishment.

With a distinctive line running down the handle, it's a design that's both classic and  practical. If you're looking for a dependable, stylish, and  hard-wearing baguette table fork 18/10 stainless steel that works as hard as you do, you've found it. It’s the perfect workhorse for any busy British eatery looking to make a great impression.

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers superior shine and  rust resistance for long-lasting use.
  • High Polish Finish: Provides a premium, mirror-like look that elevates your table setting.
  • Classic Baguette Design: A timeless style that complements a wide range of tableware.
  • Solid Construction: Built to withstand the demands of a busy commercial environment.
  • Dishwasher Safe: Allows for quick and  easy cleaning during busy services.
  • Excellent Weight & Balance: Feels substantial and  high-quality in your customers' hands.
  • Sold in Boxes of 12: Makes it easy and  cost-effective to stock your establishment.
  • Stain & Pitting Resistant: The high nickel content protects against acidic foods and  damage.

Technical Specifications

  • Brand: Olympia
  • SKU: D597
  • Material: 18/10 Stainless Steel
  • Length: 210mm
  • Box Quantity: 12
  • Weight (Per Box): 0.59kg
  • Finish: High Polish

Expert Review and  Insights

The Olympia Baguette range is a true staple in the industry for a reason. It strikes that perfect balance between cost-effectiveness and  quality. The 18/10 grade steel is a significant step up, offering a lustre and  durability that you just don't get with cheaper alternatives. It’s a solid, no-nonsense choice for any business that needs cutlery to look good service after service.

Emily Hart – Tableware View Profile →

  • Real-World Durability: Resists stains from common culprits like vinaigrette and  lemon, even with heavy use.
  • A Familiar Face: The design is very traditional, so it may not suit edgy, ultra-modern venues.

Case Study: Real Business, Real Results

The Harbour View Restaurant in Torquay was undergoing a refurbishment and  needed to replace their assortment of worn, mismatched cutlery to match their new, elevated coastal decor. They needed something that was both elegant and  tough enough for a busy tourist season.

"We were tired of our tables looking inconsistent. The Olympia Baguette forks brought a sense of unity and  quality to the dining experience. They have a fantastic shine and  have stood up to our commercial dishwasher without a single issue. Our guests have even commented on how nice they feel."

Clara Edwards – Restaurant Manager

The upgrade resulted in a noticeable improvement in customer feedback regarding table presentation and  overall ambiance.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the forks a thorough wash in warm, soapy water to remove any residues from manufacturing and  transport.
  • Once unpacked, store them in a clean, dry cutlery divider or container to prevent scratching and  keep them organised.
  • Always handle cutlery by the handle to minimise fingerprints on the tines before they reach the customer's table.

Keeping It Going

  • For best results, rinse or wash cutlery soon after use to prevent food acids from causing any potential marking.
  • To maintain the high polish, avoid using abrasive steel wool or harsh scouring pads. A soft cloth is best.
  • While dishwasher safe, hand-drying after a cycle is the best way to prevent water spots and  keep that mirror shine.
  • If they ever lose a bit of lustre, a gentle polish with a microfibre cloth can bring them right back to their best.

Buying Guide: Choosing the Right Cutlery

Not sure what to look for in professional cutlery? It’s about more than just looks. Here’s a quick guide to help you choose the best for your business.

Material Matters: 18/0 vs 18/10

18/0 steel is a good, magnetic, budget-friendly option. But for superior shine and  rust resistance, 18/10 is the industry standard for quality dining rooms as the nickel content provides extra durability.

Weight and  Feel

Heavier cutlery often feels more premium to a customer. A well-balanced fork or knife can subtly enhance the perceived quality of the meal itself.

Design and  Aesthetics

Choose a style that complements your brand. A classic design like Baguette is incredibly versatile, whereas a minimalist design might suit a more modern establishment.

Construction

Look for solid, one-piece construction. Forks and  spoons made from a single piece of stamped steel are far more durable and  won't have weak points where handles can bend or break.

Buy in Batches

Always buy cutlery in box quantities. This ensures all your pieces match perfectly and  gives you a cost-effective way to stock up and  hold spares for busy periods.

See all Olympia Baguette 18/0 Cutlery

Frequently Asked Questions

Q: Are these forks fully dishwasher safe?

A: Yes, the Olympia D597 forks are designed to be used in commercial dishwashers for fast and  efficient cleaning.

Q: What does 18/10 stainless steel mean?

A: It refers to the metal's composition: 18% chromium for rust and  corrosion resistance, and  10% nickel for a brilliant shine and  added durability.

Q: What kind of finish do these forks have?

A: They feature a high-polish, mirror-like finish that gives them a premium look and  feel.

Q: How many forks are included in one purchase?

A: These are sold in boxes of 12, making it easy to order the exact quantities you need for your business.

Q: Is this fork part of a full cutlery range?

A: Yes, the Baguette design is a popular range from Olympia, and  matching table knives, dessert forks, and  spoons are also available.

Q: What is the exact length of the fork?

A: The total length of the table fork is 210mm (or 21cm).

Q: Will they tarnish or rust over time?

A: Thanks to the high-quality 18/10 stainless steel construction, they offer excellent resistance to tarnishing, rust, and  pitting, even with frequent washing.

Q: Are they strong enough for a busy restaurant?

A: Absolutely. They are built from solid steel and  designed specifically for the high-turnover environment of commercial catering.

What Customers Are Saying

"Brilliant forks. They have a lovely weight, a beautiful shine, and  the classic design fits our gastropub perfectly. A really solid piece of kit for the price."

Tom Bell – The Farmer's Arms, Cumbria

"Very happy with this restaurant table cutlery fork. It’s held its polish well after months of use and  feels much more expensive than it is. Highly recommend."

Chloe Davis – Davis Catering, Birmingham

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The Olympia Promise: Everyday Elegance, Built to Last

Choosing Olympia cutlery isn't just about ticking a box on a procurement list; it's a long-term investment in your customer experience. For decades, Olympia has been a trusted name in the UK hospitality scene, known for delivering reliable, well-designed products that understand the financial and  operational pressures of a real-world kitchen. This Olympia Baguette table fork embodies that philosophy. It's not a fragile, high-maintenance piece. It's a workhorse, designed to endure countless services and  dishwasher cycles while retaining its professional sheen. By choosing a brand known for its consistency and  value, you reduce the long-term cost of replacements and  ensure your tables always look the part. It's the peace of mind that comes from knowing your essential tools won't let you down when you're at your busiest.

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What Does '18/10 Stainless Steel' Actually Mean for Your Business?

You see '18/10 Stainless Steel' mentioned a lot, but what does it really mean for your cutlery drawer? It's quite simple: the numbers refer to the percentages of chromium and  nickel in the steel alloy. This commercial stainless steel table fork is made of 18% chromium and  10% nickel.

Think of the 18% chromium as a tough, invisible raincoat. Its main job is to fight off rust and  corrosion, which is vital in a busy kitchen with constant washing. The 10% nickel is like a high-quality wax polish for a classic car; it gives the fork its brilliant shine, silvery lustre, and  an extra layer of defence against acidic foods like tomato sauces or lemon juice. This combination means your forks stay looking fantastic for longer, won't get pitted or stained easily, and  will survive thousands of cycles in a commercial dishwasher. It’s a small detail that makes a big difference to long-term quality and  appearance.

Who Should Buy This?

  • Restaurants & Bistros: An ideal choice for kitting out dining rooms with elegant, durable, and  reliable cutlery for daily service.
  • Hotels & Function Venues: Perfect for banquet services and  dining halls where consistent quality and  appearance across hundreds of settings is essential.
  • Gastro Pubs & Inns: A simple way to upgrade from standard-issue cutlery to something with more weight and  a classier feel.
  • High-End Cafés & Canteens: For establishments wanting to provide a more refined dining experience without a huge overhead on tableware.
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