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Hi there, I'm Jarvis! I see you're looking at the Copper Kadai Dish | Stainless Steel | Brass Handles | 660ml Capacity | Olympia HY129. How can I help you with the technical specs or suitability for your business today?

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Copper Kadai Dish | Stainless Steel | Brass Handles | 660ml Capacity | Olympia HY129

SKU: HY129
£13.71 / exc vat
£16.45/ inc vat

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  • Authentic Copper Finish
  • Durable Stainless Steel Lining
  • Sturdy Brass Handles
  • Generous 660ml Capacity
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Product Overview

Thinking about giving your table presentation a proper lift? This gorgeous copper kadai serving dish from Olympia is just the ticket. It’s designed to bring that authentic, traditional feel straight to your customers' tables, turning a simple curry or side dish into a bit of a showstopper. The gleaming copper exterior and  classic brass handles look fantastic and  create an instant impression of quality and  care.

This dish is an absolute must for any establishment serving Indian or South Asian cuisine, from bustling city-centre restaurants to local takeaways wanting to enhance their dine-in experience. It’s also a brilliant choice for gastropubs or caterers looking to add a rustic, exotic touch to their service. The 660ml capacity is perfect for generous individual portions of curry, dahl, or biryani, ensuring food stays piping hot from kitchen to table thanks to copper's brilliant heat retention properties.

But it's not all about looks. Inside, you’ll find a tough, non-reactive stainless steel lining, which makes serving and  cleaning a doddle. You get the stunning aesthetic of traditional copperware without any of the hassle. It's the perfect blend of classic style and  modern, professional-grade practicality, designed to make your food look as amazing as it tastes.

Key Features and  Benefits

  • Authentic Copper Finish: Instantly elevates your food presentation with a traditional, rustic charm.
  • Durable Stainless Steel Lining: Ensures food tastes pure and  makes cleaning up much simpler.
  • Sturdy Brass Handles: Provides a secure and  comfortable grip for safe, easy carrying.
  • Generous 660ml Capacity: Ideal for serving hearty individual portions of curries and  sides.
  • Excellent Heat Retention: Keeps food warmer for longer, improving the customer dining experience.
  • Flat-Bottomed Design: Sits securely on any tabletop without wobbling or tipping over.
  • Table-Ready Presentation: Designed to serve straight from the kitchen, saving you time.
  • Versatile Use: Perfect for sautés, curries, dahls, and  a variety of side dishes.

Technical Specifications

  • Brand: Olympia
  • SKU: HY129
  • Dimensions: 49(H) x 164(W) x 200(L) mm
  • Capacity: 660ml
  • Weight: 0.46kg
  • Colour: Copper & Silver
  • Material: Copper (exterior), Stainless Steel (interior), Brass (handles)
  • Dishwasher Safe: No

Expert Review and  Insights

The Olympia HY129 strikes that perfect balance between authenticity and  practicality that so many restaurants are after. The copper finish is genuinely eye-catching, but the stainless steel interior is the real workhorse here—it won't react with tomato-based curries and  stands up to the rigours of a busy service. It’s a smart piece of kit for any chef who believes presentation is just as important as the food itself.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Pro: The visual appeal is top-notch; it makes any dish look more premium.
  • Con: It needs hand-washing and  polishing to keep that copper gleam.

Case Study: Real Business, Real Results

The Curry Leaf, a popular family-run restaurant in Bristol, decided to overhaul their tableware to better reflect the quality of their authentic recipes. They replaced their standard white bowls with the Olympia copper kadai serving dish for all their signature mains.

"We wanted the presentation to match the effort we put into our food. As soon as we started using these copper dishes, the feedback was instant. Customers feel like they're getting a more special, traditional experience, and  the food looks incredible in them."

David Chen – Owner, The Curry Leaf

The investment paid off quickly. The restaurant noted a significant uptick in customer-generated social media posts, with photos of the kadai dishes frequently being shared, providing valuable free marketing and  reinforcing their brand's authenticity.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the kadai a good wash in warm, soapy water.
  • Rinse thoroughly to remove any soap residue.
  • Dry completely with a soft cloth to prevent water spots, especially on the copper.

Keeping It Going

  • Always hand-wash this item. It is not suitable for dishwasher use as harsh detergents will damage the copper finish.
  • Avoid using abrasive sponges or metal scourers on the stainless steel lining to prevent scratching.
  • To keep the copper exterior bright and  shiny, periodically clean it with a dedicated copper polish (we recommend products Y048 or Y050).
  • Dry immediately after washing to maintain its lustre and  prevent tarnishing.

Buying Guide: Choosing the Right Serving Ware

Not sure what fits your menu best? Here are a few things to keep in mind when choosing serving dishes for your business.

Material Matters

Consider the look and  the upkeep. Copper and  cast iron offer fantastic heat retention and  a rustic look but often require hand-washing. Stainless steel is a durable, low-maintenance workhorse, while porcelain offers a classic, clean canvas for your food.

Size and  Capacity

Think about what you'll be serving. Are you looking for individual portion bowls like this 660ml copper kadai serving dish, or larger sharing platters for mains or appetisers? Check the capacity to ensure it matches your portion control.

Presentation & Style

Your serving ware is part of your brand's story. Whether it's rustic, modern, traditional, or minimalist, choose pieces that complement your restaurant's atmosphere and  make your dishes look irresistible.

Heat Resistance

If you're serving sizzling dishes straight from the kitchen, ensure your chosen ware can handle the heat. Check if it's oven-safe and  if the handles are designed for safe transport when hot.

Ease of Cleaning

In a busy commercial kitchen, time is money. Consider if a dish is dishwasher-safe or if it requires special care like this one. While hand-wash items can look stunning, make sure you have the workflow to manage them.

Frequently Asked Questions

Q: Can I cook directly in this copper kadai dish?

A: This dish is designed primarily for serving. While it can handle high temperatures for sautéeing, it is not intended for prolonged direct-heat cooking on a hob like a saucepan.

Q: Is it safe to serve acidic foods like tomato-based curries in it?

A: Absolutely. The inner lining is made of food-grade stainless steel, which is non-reactive and  perfectly safe for all types of food, including acidic ones.

Q: How do I clean the copper and  stop it from tarnishing?

A: Hand-wash with mild soap and  dry immediately. Over time, copper will naturally develop a patina. To restore its shine, use a dedicated copper polish and  a soft cloth.

Q: Are the brass handles heatproof?

A: No, the brass handles will conduct heat. Always use oven gloves or a cloth when handling the dish after it has been filled with hot food.

Q: Is this dish heavy?

A: It weighs just 0.46kg, making it lightweight and  easy for serving staff to carry, even when full.

Q: Will the stainless steel interior scratch easily?

A: The stainless steel is durable, but to avoid scratches, we recommend using non-metallic utensils for serving and  avoiding abrasive scouring pads when cleaning.

Q: What does 'kadai' mean?

A: A 'kadai' is a traditional, deep, circular cooking pot, similar to a wok, originating from the Indian subcontinent. This product is a serving version of that classic shape.

Q: Does the flat bottom make it stable?

A: Yes, the flat bottom was specifically designed to ensure the dish sits perfectly stable on a tabletop, preventing any spills.

What Customers Are Saying

"Absolutely brilliant bit of kit. They look the part and  keep the food nice and  hot. Our customers always comment on them!"

Tom H. – The Jaipur Gate, Manchester

"Really sturdy and  the stainless steel inside makes them a breeze to clean after service. They do need a polish now and  then, but it's worth it for the look."

Maria G. – Bistro 42, Leeds

"We use these for our catering events and  they're fantastic. Lightweight enough to transport but feel really high-quality. A great purchase."

Ben Carter – Carter's Catering, London

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Elevate Every Meal: The Olympia Promise of Authenticity

Beyond the measurements and  materials, the Olympia HY129 kadai dish represents an investment in your customer's dining experience. In a competitive hospitality landscape, creating a memorable atmosphere is crucial, and  details like authentic tableware make a significant impact. Olympia has a long-standing reputation for understanding the real-world needs of busy kitchens, blending timeless aesthetics with the robust performance required for daily service. This isn't just a bowl; it's a tool that communicates quality and  tradition. By choosing a trusted brand like Olympia, you're not just buying a product; you're investing in reliability and  consistency that reduces long-term replacement costs and  helps build a stronger, more premium brand identity, one perfectly presented curry at a time.

Explore more from Olympia

The Best of Both Worlds: Why a Stainless Steel Lining is Essential

Ever wondered why the inside of this beautiful copper dish is silver? That’s the stainless steel lining, and  it's a bit of a secret weapon. Think of it like this: you get all the stunning looks and  heat-holding power of a traditional copper bowl on the outside, but with a modern, food-safe shield on the inside. Pure copper can sometimes react with acidic ingredients (like the tomatoes in a classic curry), which can affect the taste of your dish. The stainless steel interior is completely non-reactive, so your food's flavour stays exactly as the chef intended. Plus, it’s far more durable and  easier to clean than copper, preventing stains and  scratches. It's a clever design that gives you authentic style without compromising on food safety or practicality.

Who Should Buy This?

  • Indian & Asian Restaurants

    For serving curries, dahls, and  rice dishes with an authentic touch that diners love and  remember.
  • Pop-Up Food Stalls & Takeaways

    To elevate the dine-in experience and  make your dishes stand out in a competitive market.
  • Event Caterers

    A stylish and  robust option for serving individual hot portions at weddings, parties, and  corporate events.
  • Gastropubs & Bistros

    Perfect for adding a rustic, on-trend flair when serving flavourful stews or premium side dishes.
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Ready to Order?

Ready to wow your diners? Add the Olympia HY129 Copper Kadai Dish to your basket today and  start serving with unforgettable style.

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