£14.74 / Each

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Hi there, I'm Jarvis! I see you're looking at the Commercial Coupe Bowl | Chia Sand 265mm 10.5 Inch | Pack of 4 | Olympia CX957. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Commercial Coupe Bowl | Chia Sand 265mm 10.5 Inch | Pack of 4 | Olympia CX957

SKU: CX957
£58.96 / exc vat
£70.75/ inc vat
  • Reactive Glaze Finish
  • Uneven Edge Design
  • Fully Vitrified Porcelain
  • BS4034 Certified

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Product Overview

Stepping up your food presentation is a breeze with this stunning Olympia Chia Sand coupe bowl 265mm pack. Forget plain, boring tableware; these bowls bring a warm, rustic, and  incredibly professional feel to any dish. Each one is finished with a unique reactive glaze and  features a deliberately uneven edge, giving you a hand-crafted look that makes every serving feel special and  bespoke.

Designed for the hustle and  bustle of the modern British food scene, these bowls are perfect for gastropubs, stylish bistros, hotel restaurants, and  artisan cafés. If you're looking to create an unforgettable dining experience where the tableware is as impressive as the food, this four-pack is your starting point. The generous 10.5-inch size makes them incredibly versatile for everything from hearty pasta dishes and  vibrant salads to decadent desserts.

It’s not all about looks, though. Crafted from fully vitrified porcelain, these bowls are built to last, easily handling the rigours of daily commercial use. They are completely dishwasher and  microwave safe, and  even come with a lifetime edge-chip warranty for total peace of mind. It’s the perfect blend of artisan style and  workhorse durability that every professional kitchen needs.

Key Features and  Benefits

  • Reactive Glaze Finish: Ensures every bowl has a unique, subtly different pattern.
  • Uneven Edge Design: Delivers a gorgeous, hand-crafted aesthetic for premium presentation.
  • Fully Vitrified Porcelain: Offers superb strength and  durability, resisting chips and  scratches.
  • BS4034 Certified: Guarantees suitability for hotel and  demanding hospitality environments.
  • Dishwasher Safe: Allows for quick and  easy cleaning during busy services.
  • Microwave Safe: Provides flexibility for reheating tasks without damaging the bowl.
  • Generous 265mm Size: A versatile choice for serving mains, pasta, salads, or desserts.
  • Lifetime Edge-Chip Warranty: Your investment is protected against chipping on the rim.

Technical Specifications

  • Brand: Olympia
  • SKU: CX957
  • Diameter: 265mm / 10.5 inches
  • Box Quantity: 4
  • Material: Fully Vitrified Porcelain
  • Colour: Chia Sand (Cream)
  • Finish: Reactive Glaze with Uneven Edge
  • Weight per pack: 4.27kg
  • Certification: BS4034 Certified
  • Features: Dishwasher Safe, Microwave Safe, Lifetime Edge-Chip Warranty

Expert Review and  Insights

The trend for rustic, authentic tableware isn't going anywhere, and  the Olympia Chia Sand collection is a fantastic example of why. It strikes that perfect balance between looking beautifully organic and  being tough enough for a commercial setting. The reactive glaze gives it a depth you just don't get with standard white porcelain, making food look instantly more appealing.

Emily Hart – Tableware View Profile →

  • Presentation Power: The warm sand colour and  unique finish make colourful ingredients truly stand out.
  • Stacking Height: The charming uneven edge means they don't stack as tightly as uniform bowls.

Case Study: Real Business, Real Results

The Olive Branch, a bustling Mediterranean restaurant in Bath, wanted to refresh its tableware to better reflect its authentic, flavour-packed menu. They moved from standard white plates to the Olympia Chia Sand coupe bowl 265mm to add warmth and  character to their tables.

"Our dishes have always been colourful, but these bowls just make them sing. Customers constantly comment on how lovely they are. They feel substantial and  high-quality, which absolutely reflects on our brand. The durability has been fantastic, too."

Robert Davies – Head Chef

Since the switch, the restaurant has seen a noticeable increase in food photos shared by customers on social media, enhancing their online presence organically.

Installation and  Maintenance Guide

Setting It Up

  • Unpack your bowls carefully and  inspect each one for any damage that may have occurred during transit.
  • Give them a thorough wash in a commercial dishwasher or by hand before their first use to remove any dust.
  • Note the unique reactive glaze means no two bowls are identical – this is a feature, not a flaw!
  • Plan your storage, ensuring shelves are clean, sturdy, and  can handle the weight of the porcelain.

Keeping It Going

  • Load into the dishwasher carefully, avoiding knocking them against other items to protect the edges.
  • While durable, avoid extreme temperature changes, like taking a bowl from a hot pass to a cold surface.
  • Stack with care. The uneven edge is a design feature, so interleave with stack-jacks or felt pads for higher stacks to ensure stability.
  • The lifetime edge-chip warranty gives you peace of mind, but good handling practices will keep them pristine for years.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what fits best for your establishment? Here are a few things to consider when choosing your next set of plates and  bowls.

Material Matters

Porcelain, like this Olympia Chia Sand coupe bowl 265mm, is fired at high temperatures, making it strong and  non-porous. Stoneware offers a rustic look but can be less durable. Choose based on your kitchen's demands.

Durability is Key

Look for terms like 'fully vitrified' and  'edge-chip warranty'. These are indicators of a product designed for the knocks and  scrapes of a commercial environment, saving you money on replacements.

Style and  Aesthetics

Your tableware is part of your brand. A rustic bowl like this suits a relaxed, quality-focused menu, while crisp white porcelain might be better for classic fine dining. Think about the story you want to tell.

Practicality in Service

Are the items stackable? Are they dishwasher and  microwave safe? These practical considerations can make a huge difference to the efficiency of your service and  back-of-house operations.

Size and  Shape

Consider the dishes you'll be serving. A versatile coupe bowl is great for containing sauces and  works for pasta, salads, and  mains. Ensure the size fits your portion control and  looks good on your tables.

Frequently Asked Questions

Q: Are these bowls sold individually?

A: No, the Olympia CX957 coupe bowls are supplied in a convenient box of 4, making it easy to stock up.

Q: Is every single bowl identical?

A: No. Due to the reactive glaze finish and  unique uneven edge, each bowl has its own subtle variations, which adds to their hand-crafted charm.

Q: What does BS4034 Certified mean?

A: This is a British Standard that certifies the crockery is suitable for demanding hotel and  catering use. It tests for durability, water absorption, and  resistance to chipping, ensuring a high-quality product.

Q: Are they heavy?

A: As they are made from durable, fully vitrified porcelain, they have a reassuring weight and  feel of quality, more substantial than standard ceramic bowls.

Q: Can I put these bowls in the oven?

A: They are certified as microwave safe for reheating, but we do not recommend using them in a conventional high-temperature oven for cooking.

Q: What is a 'coupe' bowl?

A: A coupe-style bowl features a rimless, shallow design with sloped sides. It's a modern, versatile shape perfect for a wide variety of dishes from risotto to salads.

Q: Will the colour fade in the dishwasher?

A: No, the glaze is fired on at a high temperature, making it part of the bowl itself. It is designed to withstand repeated commercial dishwashing without fading.

Q: How does the lifetime edge-chip warranty work?

A: This covers chipping on the rim of the bowl under normal food service use, showcasing the manufacturer's confidence in the product's durability.

What Customers Are Saying

"Absolutely brilliant bowls. They look stunning and  are tough as anything. They've been through our dishwasher hundreds of times and  still look brand new. A great purchase."

Sarah L. – The Swan Inn, Cotswolds

"Really happy with these. The unique finish gets a lot of compliments from our guests. They are a bit heavy, but that just screams quality. Highly recommend."

Tom F. – Hotel Chef, Manchester

"These Olympia CX957 coupe bowls are perfect for our pasta dishes. The size is spot on and  the sand colour is a lovely, warm alternative to white. Will be buying more."

Chloe P. – Pasticcio Bristol

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The Olympia Promise: More Than Just a Plate

Choosing Olympia tableware goes far beyond the item in the box; it's an investment in your guest's experience and  your business's bottom line. For decades, Olympia has been a trusted partner to the UK hospitality industry, engineering products that masterfully blend aesthetic appeal with real-world resilience. The Chia Sand collection is a perfect example. While the beautiful, rustic design immediately catches the eye, its true value lies in the unseen qualities. The BS4034 vitrified certification isn't just a label; it's your assurance of fewer replacements, reduced long-term costs, and  consistent presentation. This reliability means your team can focus on creating incredible food, confident that the canvas it's served on will always meet the highest standards of quality and  hygiene.

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What Does 'Fully Vitrified' Actually Mean for Your Kitchen?

You'll see 'fully vitrified' mentioned a lot with high-quality commercial tableware, but what is it really? Think of it like giving the porcelain superhero-level protection. The process involves firing the clay at an extremely high temperature, which melts the material into an almost glass-like state. This closes up all the tiny, microscopic pores that exist in standard ceramic.

The result? The bowl becomes completely non-porous. This means it can't absorb water, oils, or food odours, which is a massive win for hygiene and  preventing stains. It also makes the bowl significantly stronger and  more resistant to chipping and  thermal shock (sudden temperature changes). So, when you choose a vitrified bowl, you're getting something that will stay cleaner, last longer, and  stand up to the toughest days in your kitchen.

Who Should Buy This?

  • Gastropubs & Bistros: Ideal for serving signature mains, risottos, or hearty salads with a touch of rustic class.
  • Boutique Hotels: Elevate your room service or restaurant dining with tableware that feels premium and  considered.
  • Artisan Cafés: Perfect for presenting vibrant brunch dishes, Buddha bowls, and  speciality pasta plates.
  • Modern Eateries: A brilliant choice for showcasing fusion or contemporary cuisine against a warm, textured backdrop.
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