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Hi there, I'm Jarvis! I see you're looking at the Cast Iron Round Eared Dish | 200mm Serving Dish | Commercial Tableware | Olympia FW816. How can I help you with the technical specs or suitability for your business today?

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Olympia In Stock

Cast Iron Round Eared Dish | 200mm Serving Dish | Commercial Tableware | Olympia FW816

SKU: FW816
£16.98 / exc vat
£20.38/ inc vat
  • Oven-to-Table Service
  • Cast Iron Material
  • Induction Compatible
  • Eared Handles

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Product Overview

Stepping up your food presentation is a brilliant way to make a lasting impression, and  this is where the Olympia FW816 cast iron round eared dish truly shines. Forget plain white plates for a moment and  picture your signature dishes arriving at the table with an audible sizzle. This isn't just tableware; it's a bit of kitchen theatre that customers absolutely love, blending rustic charm with professional-grade performance.

Designed for the hustle and  bustle of commercial kitchens, this incredibly durable 200mm cast iron serving dish is perfect for everything from individual pies and  baked cheeses to sizzling fajitas or shared tapas. Its standout feature is its versatility. You can take it from the hob (including induction) straight to the oven, and then directly to the table, cutting down on washing up and  keeping food piping hot from the first bite to the last. It’s a workhorse for gastropubs, bistros, and  restaurants that value both style and  substance.

Ultimately, this dish is about creating a memorable experience. The authentic, slightly rugged look enhances the food's appeal, while the twin 'ears' or handles make it safe and  easy for your team to carry. If you're looking to add a robust, reliable, and  seriously impressive piece of commercial cast iron tableware to your collection, this is a fantastic choice that will pay for itself in customer compliments.

Key Features and  Benefits

  • Oven-to-Table Service: Cuts down on washing up and  keeps food hot.
  • Cast Iron Material: Provides fantastic heat retention, keeping meals warmer for longer.
  • Induction Compatible: Offers total flexibility for use on any modern cooking surface.
  • Eared Handles: Ensures a secure and  safe grip when moving from kitchen to table.
  • Flat Cooking Surface: Delivers an even heat distribution for a consistently cooked dish.
  • 200mm Diameter: A perfect size for serving generous individual mains or shared sides.
  • Extremely Durable: Resists the chips and  cracks common with ceramic alternatives.
  • Rustic Black Finish: Adds a classic, authentic charm to your food presentation.

Technical Specifications

  • Brand: Olympia
  • SKU: FW816
  • Material: Cast Iron
  • Colour: Black
  • Dimensions: 30(H) x 200(Ø) mm
  • Weight: 0.99kg
  • Capacity: 0.742 Ltr
  • Features: Induction Compatible, Oven Safe, Eared Handles

Expert Review and  Insights

In today's dining scene, authenticity is king. The Olympia FW816 taps right into the trend for rustic, honest presentation. It has a reassuring heft that speaks to its quality, and  its ability to go from hob to table isn't just practical, it creates a moment of drama that elevates the entire dining experience. It's a simple, effective tool for making great food look even better.

Emily Hart – Tableware View Profile →

  • Pros: Excellent heat retention means food arrives sizzling and  stays hot.
  • Cons: Requires hand-washing and  seasoning, so it's not a 'fire-and-forget' item.

Case Study: Real Business, Real Results

The Waggon & Horses, a bustling pub in Bakewell, Peak District, wanted to upgrade their presentation for hot appetisers and  side dishes, which often lost heat on the journey from their kitchen to the outdoor seating area.

"We switched to these Olympia cast iron dishes for our baked feta and  patatas bravas. The difference was immediate. The food arrives sizzling, and  customers constantly comment on how great they look. They've really lifted the whole feel of our menu."

Robert Miller – General Manager

The change led to a noticeable increase in sharer-dish orders, contributing to a 20% rise in starter sales within the first three months.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the dish a good wash with hot water and  a little soap.
  • Dry it immediately and  thoroughly – don't let it air dry.
  • 'Season' the dish by rubbing a very thin layer of cooking oil (like vegetable or sunflower oil) over all surfaces.
  • Place it in a preheated oven at 200°C (400°F) for one hour, then let it cool down in the oven. This creates a natural non-stick layer.

Keeping It Going

  • Crucially: Never put it in the dishwasher. This will strip the seasoning and  can cause it to rust.
  • To clean, use a stiff brush and  hot water. Avoid using soap if you can, as it can degrade the seasoning.
  • Always dry the dish completely with a cloth or by placing it on a low heat for a minute.
  • Before storing, wipe a tiny amount of cooking oil inside to maintain its protective layer and  prevent rust.

Buying Guide: Choosing the Right Commercial Tableware

Struggling to decide on the best tableware for your establishment? Here are a few pointers to help you choose wisely.

Material & Menu Match

Cast iron is fantastic for hot, rustic dishes. For lighter fare or a more modern look, consider porcelain or stoneware. Let your menu guide your choice.

Portion Control is Key

Check the diameter and  capacity. This 200mm cast iron serving dish is great for mains or large sides, but you might need smaller options for tapas or appetisers.

Consider Your Brand's Vibe

Your tableware is a key part of your restaurant's personality. A round cast iron presentation dish like this reinforces a cosy, rustic, or industrial theme perfectly.

Stacking and  Storage

Think about your storage space. Can the items be stacked safely? Eared dishes like this one may require a little more care when storing compared to simple bowls.

Cleaning & Workflow

Be realistic about your kitchen's routine. Hand-wash only items like cast iron require a specific process. If your team is geared for fast, high-volume washing, dishwasher-safe items might be better.

Frequently Asked Questions

Q: Can I really use this dish on an induction hob?

A: Yes, absolutely. The Olympia FW816 cast iron dish is fully compatible with induction hobs, as well as gas, electric, and  ceramic cooktops.

Q: Is this dish dishwasher safe?

A: No, it is not. Cast iron must be washed by hand and  dried immediately to protect its seasoned surface and  prevent rust.

Q: Do I have to 'season' it?

A: We highly recommend it. Seasoning creates a natural, non-stick surface that improves with use. It's a simple process of rubbing with oil and  heating.

Q: What's the main benefit of cast iron over ceramic?

A: Its two main advantages are superior heat retention, which keeps food hot for much longer, and  its incredible durability, making it far less likely to chip or break.

Q: Is it heavy to carry?

A: It has a solid weight of 0.99kg. The two eared handles are designed to provide a secure, balanced grip for safe carrying from the kitchen.

Q: Can I use metal utensils on it?

A: Yes, once well-seasoned, a cast iron surface is very tough and  can handle metal utensils without a problem.

Q: How do I remove rust if it appears?

A: Minor rust can be easily scrubbed off with steel wool. Afterwards, simply wash, dry, and  re-season the dish to restore its protective layer.

Q: Is there a specific base you recommend for serving?

A: Yes, to protect your table surfaces from the intense heat, we recommend serving this dish on Olympia's 235mm wooden base (SKU: FU294).

What Customers Are Saying

These are proper solid and  look fantastic on the table. Our customers love getting their pies in these, keeps them hot for ages.

Claire B. – Pub Owner, Cardiff

A brilliant restaurant cast iron serving dish. They do need a bit of care with cleaning and  oiling, but it's worth it for the presentation.

Leo K. – Head Chef, Birmingham

Great value and  incredible quality. We use them for individual mac 'n' cheese bakes and  they perform perfectly every time.

Susan F. – Cafe Manager, Brighton

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The Olympia Promise: Durability Meets Diner Delight

Choosing Olympia isn't just about buying a piece of equipment; it's about investing in reliability for your kitchen. For years, the brand has been a trusted name in the UK's demanding hospitality sector, known for producing no-nonsense, hard-wearing products that stand up to the rigours of daily service. This cast iron dish is a perfect example. Beyond its excellent heat retention, it represents long-term value. Its robust construction means you'll spend less on replacing chipped or cracked ceramics over the years. More importantly, it helps you consistently deliver a superior customer experience. The sight and  sound of a sizzling dish creates a memorable, premium impression that justifies menu prices and  encourages repeat business. It’s a simple, effective tool for any chef who understands that great service starts long before the first bite.

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Why Cast Iron's Heat Retention is a Big Deal

Ever wondered why chefs rave about cast iron? It's all about how it handles heat. Think of this dish like a thermal battery for your food. While a thin steel or aluminium pan gets hot fast and  cools down just as quickly, cast iron's dense structure absorbs a huge amount of heat slowly and, most importantly, releases it just as slowly. This means that when you pull a dish from the oven, it continues to radiate heat for a long time. That's what creates that famous 'sizzle' all the way to the table and  ensures your customer's last bite is almost as warm as their first. It’s this slow, steady heat release that makes it a superior choice for table service.

Who Should Buy This?

  • Gastropubs & Country Inns: Perfect for serving signature dishes like shepherd's pie or steak and  ale pie with rustic flair.
  • Mexican & Tapas Restaurants: Ideal for presenting sizzling fajitas, gambas al pil pil, or baked chorizo sharers straight to the table.
  • Boutique Hotels: A great way to elevate in-room dining or restaurant service with a premium, robust presentation dish.
  • Delis & Farm Shops: Excellent for serving baked camembert or other hot deli specials in an appealing, table-ready format.
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Ready to Order?

Get ready for standout, sizzling service. Add the Olympia FW816 Cast Iron Round Eared Dish to your basket today and  bring some theatre to your tables.

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