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Olympia
In Stock
Cast Iron Sizzle Platter | Oval Serving Plate | 280mm | Olympia GJ557
£17.68
/ exc vat
£21.22/ inc vat
- Authentic Cast Iron
- Integrated Handle
- Durable Construction
- Excellent Heat Retention
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Product Overview
Thinking about adding a bit of theatre to your tables? This oval cast iron serving plate is your ticket to serving up dishes that truly make an entrance. It’s a classic piece of kit, designed to take food straight from the heat of the kitchen to the customer, arriving with that unmistakable, appetite-stirring sizzle. It’s not just for show; the cast iron construction means it holds its heat brilliantly, keeping food piping hot from the first bite to the last.
Perfect for bustling pubs, steak houses, and restaurants serving anything from sizzling fajitas to hearty curries, the Olympia GJ557 sizzle platter is built for the demands of a commercial kitchen. Its generous 280mm size provides plenty of space for a main portion, and the handy handle makes it a doddle for staff to carry safely. This isn't just a plate; it's a tool for creating a memorable dining experience that customers will talk about long after they've finished their meal.
Crafted for durability and performance, this commercial cast iron sizzle plate is a workhorse that will stand the test of time. Season it properly, and you'll have a naturally non-stick surface that improves with every use. If you want to elevate your food presentation and deliver dishes with real wow-factor, the cast iron sizzle platter 280mm is a cracking investment that pays for itself in happy customers.
Key Features and Benefits
- Authentic Cast Iron: Retains incredible heat to keep food sizzling hot at the table.
- Integrated Handle: Makes carrying the hot platter from kitchen to table safe and straightforward.
- Durable Construction: Built tough to withstand the knocks and scrapes of a busy service.
- Excellent Heat Retention: Ensures your dishes are cooked evenly and stay warmer for much longer.
- Naturally Non-Stick: A well-seasoned surface provides brilliant food release and easy cleaning.
- Generous Oval Shape: Offers a brilliant canvas for presenting steaks, fajitas, or seafood beautifully.
- Versatile Use: Perfect for a huge range of dishes across different types of cuisine.
- Enhanced Presentation: Creates a multi-sensory experience with dramatic sound, sight, and smell.
Technical Specifications
- Brand: Olympia
- SKU: GJ557
- Dimensions: 280(W) x 190(D) mm
- Weight: 1.58kg
- Colour: Black
- Material: Cast Iron
- Note: Wooden base (FW979) sold separately.
Expert Review and Insights
The Olympia sizzle platter is one of those simple, honest bits of kit that just works. It’s not trying to be clever; it’s just solid, heavy, and does exactly what you need it to do – create drama and keep food hot. For the price, the durability is spot on for any high-turnover spot that wants to make an impression without a massive outlay.
Emily Hart – Tableware Expert View Profile →
- Top-Tier Heat Retention: It holds its temperature brilliantly, delivering that crucial sizzle effect every time.
- Initial Seasoning Required: It needs a proper seasoning before first use to get the best results.
Case Study: Real Business, Real Results
The Old Forge Steakhouse in Hereford was looking for a way to boost the presentation of their premium dry-aged steaks and differentiate themselves from local competitors. They swapped out their standard ceramic plates for the Olympia cast iron sizzle platters.
"Our steak sales were always steady, but we wanted to add a bit of theatre. Since we started serving on these platters, the whole dining room turns to look when one goes out. The sizzle, the smell... it's fantastic marketing, right at the table."
Robert Davies – Head Chef
The change resulted in a 25% increase in sales of their top-tier steaks within three months as customer interest soared.
Installation and Maintenance Guide
Setting It Up
- First-Time Seasoning: Before first use, wash with warm water, dry thoroughly, then apply a thin layer of cooking oil all over and bake in a hot oven for an hour.
- Heating Safely: Always pre-heat the platter in an oven. Avoid placing it empty over a direct, high-intensity flame for long periods.
- Get the Base: Remember to purchase the matching wooden underliner (FW979) to protect your tables and provide a safe base for serving.
Keeping It Going
- Cleaning Correctly: After use, scrape out any food and wash with hot water and a stiff brush. Avoid using soap or detergents as this will strip the seasoning.
- Drying is Crucial: Never leave it to air dry. Dry it immediately with a cloth or by placing it on a low heat for a minute to prevent rust.
- Re-oil Regularly: After drying, wipe a very thin layer of cooking oil over the surface while it's still warm to maintain the non-stick patina.
- Store Smartly: Keep your platters in a dry place. If stacking, place a paper towel between each one to absorb any moisture.
Frequently Asked Questions
Q: Does this platter come with the wooden base?
A: No, the wooden base (product code FW979) is designed to be a perfect fit but is sold separately, allowing you to buy exactly as many as you need.
Q: Is the Olympia GJ557 sizzle platter oven safe?
A: Absolutely. It's designed to be pre-heated in a commercial oven to get it screaming hot and ready for service.
Q: How do I season the platter for the first time?
A: Wash and dry it thoroughly, then coat it with a thin layer of vegetable oil. Place it upside down in a hot oven (around 200°C) for an hour and let it cool.
Q: Can I wash this in a dishwasher?
A: We strongly advise against it. Dishwashers and harsh detergents will strip the protective seasoned layer and can cause the iron to rust.
Q: What is the best way to clean it after service?
A: The best method is to scrape out any residue and rinse with very hot water, using a stiff brush if needed. Dry it immediately and apply a thin coat of oil.
Q: How heavy is this platter?
A: It weighs approximately 1.58kg. It's solid and substantial, which is key to its excellent heat retention.
Q: What's the point of 'seasoning' cast iron?
A: Seasoning is the process of baking oil onto the iron, which creates a natural, easy-release non-stick finish that improves with every use.
Q: Can I use this on an induction hob?
A: Yes, cast iron is an induction-compatible material, so you can heat it on an induction hob as well as in the oven.
Olympia's Promise: Durability That Delights Diners
Choosing Olympia isn't just about buying a piece of equipment; it's an investment in reliability. For years, the brand has been a trusted staple in British commercial kitchens, known for producing no-nonsense gear that stands up to the rigours of daily service. This oval cast iron serving plate is a perfect example of that philosophy. Beyond the sizzle, it represents long-term value. It won’t crack under thermal shock or chip like ceramic. With a little care, it will last for decades, becoming a more reliable, more seasoned, and more characterful tool over time. In a business where customer experience is paramount, the sensory drama this platter delivers can directly translate into positive reviews, repeat business, and a reputation for serving memorable, high-quality food. It’s a simple, powerful tool for building your brand, one sizzling dish at a time.
Explore more from OlympiaThe Secret to the Sizzle: Why Cast Iron's Heat Retention Matters
Ever wondered what makes that sizzle so special? It's all down to cast iron's brilliant heat retention. Think of it like a thermal flask, but for heat. While a normal ceramic plate cools down the second food touches it, cast iron has a dense structure that soaks up energy in the oven or on the hob and holds onto it stubbornly. When you place steak or veg onto the pre-heated platter, that stored energy is instantly released, creating the loud, dramatic sizzle and aroma that makes mouths water. This isn't just for show; it also continues to cook and sear the food at the table, keeping it intensely hot and flavourful far longer than any other material could.
Who Should Buy This?
- Classic British Pubs: Ideal for serving up signature 'Steak on a Stone' or sizzling sausage and onion dishes.
- Mexican & Tex-Mex Restaurants: The perfect restaurant sizzle serving dish for fajitas, ensuring they arrive smoking and full of flavour.
- Steak Houses & Grills: A must-have cast iron steak platter to enhance the premium feel of your signature cuts.
- Indian & Pan-Asian Eateries: Excellent for presenting tandoori platters or sizzling stir-fries with dramatic flair for diners to enjoy.
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