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Tables£1.74 / Each
Box of 12
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Olympia
Out of Stock
Pizza and Steak Knives | Commercial Cutlery Set | Serrated Blades | Olympia C161
£20.83
/ exc vat
£25.00/ inc vat
Out of Stock, but not for long
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- Serrated Blade
- 18/0 Stainless Steel
- Solid One-Piece Construction
- Dishwasher Safe
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Product Overview
Getting your table setting spot-on is one of those small details that tells customers you care. This commercial steak and pizza knives set from Olympia is the perfect finishing touch, offering a sharp, reliable cut without any fuss. They look the part, feel substantial in the hand, and are built to handle the busiest of services, day in and day out.
Designed specifically for bustling restaurants, steakhouses, pubs, and pizzerias, this pack of twelve knives hits the sweet spot between performance and value. The serrated blades make light work of everything from a perfectly cooked rump steak to a crispy pizza base, ensuring a smooth dining experience for your guests. The solid, one-piece stainless steel construction means there are no weak points, so they're ready for constant use and trips through the commercial dishwasher.
With their classic, mirror-polished finish, these knives effortlessly complement any existing stainless steel cutlery range you might have. They’re practical, professional, and built to last. If you're looking for a no-nonsense cutlery upgrade that your staff and customers will appreciate, these Olympia C161 steak knives are a smart, dependable choice.
Key Features and Benefits
- Serrated Blade: Slices cleanly through steak and pizza crusts without tearing.
- 18/0 Stainless Steel: Offers great durability and a smart, polished look.
- Solid One-Piece Construction: No wobbly handles or weak spots for fantastic longevity.
- Dishwasher Safe: Makes for quick and easy cleanup during busy shifts.
- Pack of 12: An economical way to stock up your tables.
- Mirror Polish Finish: Looks elegant and professional on any table setting.
- Universal Design: Complements other stainless steel cutlery ranges with ease.
- Ergonomic Weight: Feels balanced and substantial in the customer's hand.
Technical Specifications
- Brand: Olympia
- SKU: C161
- Pack Quantity: 12
- Dimensions: 235(L)mm | 9 ¼"
- Weight (Box): 1.28kg
- Material: 18/0 Stainless Steel
- Construction: Solid one-piece design
- Blade Type: Serrated
- Dishwasher Safe: Yes
Expert Review and Insights
The Olympia C161 is a classic for a reason. It’s not trying to be fancy; it’s a workhorse knife designed for pure function. The serrated edge is sharp and effective, the weight is well-balanced, and its simple design means it won't clash with your decor. It’s the kind of reliable kit you buy once and don't have to think about again for a long, long time.
Emily Hart – Tableware Expert View Profile →
- Built to Last: The one-piece construction feels incredibly robust and withstands constant commercial dishwashing.
- Simple Aesthetics: Lacks unique design features, which may not suit highly stylised venues.
Case Study: Real Business, Real Results
The Drover's Arms, a popular village pub in Skipton, North Yorkshire, found their existing steak knives were becoming worn and letting the table presentation down. They needed a durable, cost-effective replacement that could handle a busy weekend service.
"We were constantly replacing our old knives. They were flimsy and just didn't last. The Olympia C161 knives are a completely different story. They feel solid, they stay sharp, and our customers have even commented on how much better they are. A simple switch that's made a real difference to our service."
Michael Edwards – General Manager
After three months, the pub reported a 100% reduction in knife breakages and a noticeable improvement in positive customer feedback regarding their dining experience.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, wash all knives thoroughly before their first use to remove any manufacturing residues.
- Integrate them into your existing cutlery polishers or washing racks.
- Brief your staff on the new additions to ensure they're used for their intended purpose (steak/pizza).
Keeping It Going
- Although dishwasher safe, rinsing off acidic food remnants before a wash cycle will prolong their lifespan.
- To avoid water spots after washing, dry them promptly with a soft cloth rather than letting them air-dry.
- Store them separately from other metals to prevent scratching the mirror-polish finish.
- Regularly check for any signs of wear, though their solid construction makes this unlikely.
Frequently Asked Questions
Q: Are these knives sharp enough for a well-done steak?
A: Absolutely. The serrated blade is specifically designed to cut through tougher meats and crusts cleanly and efficiently.
Q: What does '18/0 Stainless Steel' mean?
A: It refers to the composition: 18% chromium for durability and rust resistance, and 0% nickel, making them strong and cost-effective.
Q: Will the mirror polish scratch easily?
A: The finish is designed for commercial use, but to keep it looking its best, avoid abrasive scouring pads and store them carefully.
Q: Is the handle hollow or solid?
A: These knives feature a solid, one-piece construction, meaning the handle and blade are a single piece of steel for maximum strength.
Q: Can I use these for other foods besides steak and pizza?
A: Yes, they are versatile enough for any dish that requires a sturdy, serrated knife, such as crusty bread rolls or certain grilled vegetables.
Q: How do they handle a commercial dishwasher cycle?
A: They are fully dishwasher safe and built to withstand the high temperatures and detergents used in commercial machines.
Q: What makes Olympia C161 steak knives a good choice for a busy pub?
A: Their durability, simple cleaning, and excellent value make them a reliable, no-fuss option for high-volume establishments.
Q: Are the blades flexible or rigid?
A: The blades are rigid, providing a stable and confident cut, which is essential for tougher foods like steak.
Olympia: The Workhorse of the Professional Kitchen
When you choose Olympia, you're investing in more than just a box of knives; you're buying into a reputation for unwavering reliability. For decades, Olympia has been the go-to brand for caterers who need equipment that simply works, without the premium price tag of designer labels. This commercial steak and pizza knives set is a perfect example of that philosophy. The focus isn't on passing trends but on long-term performance and value. This means fewer replacements, less time worrying about your kit, and more time focusing on your food and customers. In a fast-paced kitchen, where every piece of equipment must earn its place, Olympia provides the dependable, no-nonsense tools that form the backbone of a successful service.
Explore more from OlympiaWhat Does '18/0 Stainless Steel' Really Mean for Your Business?
Ever see '18/0' on cutlery and wonder what it means? It's simpler than it sounds. The '18' refers to the 18% chromium content, which is what gives the steel its rust-resistant and durable properties. The '0' means it contains a negligible amount of nickel. Why does this matter? Nickel adds extra corrosion resistance (like in 18/10 steel) but also increases the cost. For a busy commercial environment, 18/0 is the savvy choice. It's incredibly tough and perfectly suited for daily wear and tear, but at a much more budget-friendly price point. Think of it as the reliable work van of the cutlery world – built for performance and value, not unnecessary frills.
Who Should Buy This?
- Steakhouses & Grill Pubs: An essential, hard-wearing tool for your signature dishes, ensuring every customer gets a perfect cut.
- Italian Restaurants & Pizzerias: Ideal as professional pizza knives, slicing through loaded, crispy bases without making a mess.
- Catering Businesses: A reliable and easily transportable commercial cutlery set for weddings, corporate events, and functions.
- Hotel Restaurants & Bistros: A versatile knife that works for various menu items, from steaks to hearty main courses.
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