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Olympia In Stock

Commercial Chef Knife | Professional Cooking Knife | Stainless Steel Kitchen Knife | Olympia CL982

SKU: CL982
£22.86 / exc vat
£27.43/ inc vat
  • 18/0 Stainless Steel
  • Short Blade Design
  • Polished Finish
  • Commercial-Grade Build

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Product Overview

Introducing the Olympia CL982, a true workhorse designed for the hustle and  bustle of today's professional kitchen. This isn't just a knife; it's a reliable partner for your culinary team. Crafted from durable 18/0 stainless steel with a practical, polished finish, it's built to withstand the rigours of constant, daily use without fuss. It offers the performance you need with a design that prioritises safety and  efficiency.

Perfectly suited for a wide range of environments, from busy restaurant prep stations and  catering companies to more specialised settings like school canteens and  airline galleys. The shorter blade design is a thoughtful touch, providing excellent control and  enhanced safety in crowded or fast-moving workspaces. This professional chef knife stainless steel is sold in a convenient box of 12, making it an incredibly cost-effective solution for kitting out your entire kitchen brigade with consistent, high-quality tools.

If you're looking for a no-nonsense, dependable cutting tool that balances sharpness, durability, and  value, the Olympia CL982 is your answer. It's built to perform, easy to maintain, and  ready to tackle any prep task you throw at it. Equip your team with the tools they can trust, day in and  day out.

Key Features and  Benefits

  • 18/0 Stainless Steel: Resists rust and  stains, making it incredibly easy to clean.
  • Short Blade Design: Offers superior control and  safety in tight, busy kitchen environments.
  • Polished Finish: Provides a professional look that’s simple to wipe down.
  • Commercial-Grade Build: Designed to handle the demands of a high-turnover professional kitchen.
  • Box of 12: Fantastic value for money when outfitting an entire culinary team.
  • Safety-First Focus: The compact size makes it ideal for training or restricted areas.
  • Olympia Brand Quality: A trusted name known for reliable and  affordable catering equipment.
  • Airline Use Specification: Specially designed to meet the needs of transport catering services.

Technical Specifications

  • Brand: Olympia
  • SKU: CL982
  • Length: 193mm
  • Material: 18/0 Stainless Steel
  • Finish: Polished
  • Colour: Silver
  • Weight: 0.43kg (Box Weight)
  • Box Quantity: 12
  • Special Use: Suitable for Airline Catering

Expert Review and  Insights

The Olympia CL982 is the definition of a kitchen grafter. It’s not trying to be a high-end, delicate blade; it's a robust, practical tool for getting the job done efficiently. Its strength lies in its simplicity and  durability, making it a smart choice for any manager looking to equip their team without breaking the bank. It feels solid, dependable, and  ready for a long shift.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: A brilliant value pack; the build quality is excellent for the price point.
  • Cons: The 18/0 steel may require more frequent honing than premium German blades.

Case Study: Real Business, Real Results

"The Cumbrian Kitchen," a bustling event catering business based in Carlisle, needed to standardise their kitchen tools for their off-site teams. Their existing collection of knives was mismatched and  worn, leading to inconsistencies and  safety concerns during fast-paced event setups.

"We needed a full set of knives that were tough, safe, and  professional without a massive price tag. The Olympia CL982 knives were the perfect fit. They're easy to transport, the team finds the shorter blade great for working in tight mobile kitchen spaces, and  they hold up brilliantly to a heavy workload."

Robert Davies – Head Chef

Since the switch, the team reports a more streamlined prep process and  a noticeable improvement in consistency across all their events.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unpack and  inspect each knife for any signs of damage during transit.
  • Give each knife a thorough wash with warm, soapy water and  dry completely before first use.
  • Designate a safe and  secure storage spot, like a knife block or magnetic wall strip.
  • Brief your team on the new equipment, highlighting the shorter blade for safe handling.

Keeping It Going

  • For best results and  longevity, hand-wash your knives. Dishwashers can be abrasive and  cause handles to deteriorate or blades to knock against other items.
  • Hone the blade regularly with a sharpening steel to maintain its edge during service.
  • Store knives separately and  securely to protect the blades from getting chipped or dulled.
  • Never use the knife to pry open cans or as a screwdriver; use it only for its intended cutting purpose.

Buying Guide: Choosing the Right Chef's Knife

Not sure which knife is the right fit for your kitchen? Here are a few key things to consider when choosing a professional catering chef knife.

Blade Material

Stainless steel is the industry standard for its rust resistance and  durability. High-carbon steel holds a sharper edge longer but requires more care to prevent rust.

Blade Length

Longer blades (8-10 inches) are great for large-scale slicing, while shorter blades like this one (under 8 inches) offer more control for intricate work and  are safer in tight spaces.

Handle and  Grip

The handle should feel comfortable and  secure in your hand, even when wet. Look for non-slip materials and  an ergonomic shape to reduce fatigue.

Balance and  Weight

A well-balanced knife feels like an extension of your arm. The weight should be centred where the blade meets the handle, providing stability and  control.

Construction: Stamped vs. Forged

Stamped blades (like this one) are cut from a large sheet of steel, making them lighter and  more affordable. Forged blades are made from a single bar of steel and  are typically heavier and  more expensive.

Frequently Asked Questions

Q: Is this knife dishwasher safe?

A: While the stainless steel can handle a dishwasher, we strongly recommend hand-washing to preserve the blade's edge and  ensure the longest possible lifespan.

Q: What is 18/0 stainless steel?

A: It's a type of stainless steel containing 18% chromium for rust resistance and  0% nickel, making it very durable, magnetic, and  a great value choice for commercial use.

Q: How often will I need to sharpen this knife?

A: This depends on usage. For a busy commercial kitchen, we suggest honing the blade with a steel daily before service and  giving it a proper sharpening every few weeks.

Q: Is the blade full tang?

A: This knife features a partial tang construction, which is common for stamped blades, helping to keep it lightweight and  affordable while still being very durable for its intended tasks.

Q: Why is the blade shorter than a standard chef's knife?

A: The 193mm (approx 7.5-inch) length is a specific design choice for enhanced safety and  control, making it ideal for fast-paced environments, training, or confined spaces like galleys.

Q: Can I buy these knives individually?

A: This specific SKU (CL982) is sold as a value pack in a box of 12, which is perfect for outfitting a full kitchen or having spares on hand.

Q: What kind of tasks is this knife best for?

A: It's an excellent all-rounder for general prep work like chopping vegetables, dicing onions, and  slicing smaller cuts of meat.

Q: Is the handle comfortable for long periods of use?

A: Yes, the handle is designed to be ergonomic and  functional for a professional environment, reducing hand fatigue during long prep sessions.

What Customers Are Saying

"Brilliant value for a box of 12. They're our go-to for all the prep veg. Sturdy, sharp, and  they clean up well after a long service."

Chloe Green – The Corner Bistro, Leeds

"Great knives for the price. We bought them for our catering college and  the shorter blade is a great safety feature for the students. Very happy."

Mark Taylor – Hospitality Tutor, Birmingham

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The Olympia Promise: Everyday Reliability for the Professional Kitchen

Choosing Olympia isn't just about buying a piece of equipment; it's an investment in consistency and  operational peace of mind. For decades, Olympia has been a cornerstone brand in UK kitchens, trusted for its no-nonsense approach to quality and  value. The CL982 chef’s knife for commercial kitchens embodies this philosophy perfectly. It's not designed with unnecessary frills but is engineered for one purpose: to perform reliably under the pressure of a commercial service, day after day. This focus on practical durability means fewer replacements, consistent performance for your chefs, and  a smarter bottom line for your business. When you choose Olympia, you're choosing a brand that understands the real-world demands of catering and  delivers dependable tools that let your team focus on what they do best: creating great food.

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What Does '18/0 Stainless Steel' Actually Mean for Your Kitchen?

You'll see '18/0' on lots of commercial kitchen equipment, but what does it mean? It's all about the ingredients in the metal. '18/0' simply means the steel is made with 18% chromium and  0% nickel. The chromium is the hero here – it's what gives the knife its excellent resistance to rust and  corrosion, which is vital in a steamy, busy kitchen. The lack of nickel makes it more affordable and  also means the steel is magnetic, so it will happily stick to your magnetic knife racks.

Think of it like this: an 18/10 steel (with nickel) is like a luxury all-weather jacket – fantastic, but expensive. This 18/0 professional chef knife stainless steel is like a classic, tough-as-nails wax jacket. It gives you all the practical protection and  durability you need for everyday work, without the premium price tag. It’s a smart, economical choice for a tool that’s built to be used, not just admired.

Who Should Buy This?

  • Educational Institutions: A safe and  durable choice for culinary schools and  college canteen kitchens where safety is key.
  • Airline & Transport Caterers: Its compact, safety-conscious design is perfect for food prep in restricted galley spaces.
  • High-Volume Restaurants: An ideal, cost-effective commercial kitchen chef knife for general prep work across multiple stations.
  • Mobile & Event Caterers: A reliable and  easily transportable knife set that stands up to the demands of on-location work.
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Equip your team with the reliable tools they deserve. Add the Olympia CL982 Chef's Knife set to your basket now for a straightforward, high-value upgrade to your kitchen.

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